三阳湾食府(北大街店)

Sanyangwan Restaurant is highly recommended, it is located in Zhujiajiao Ancient Town (*๓´╰╯`๓)♡, the home-cooked dishes are great and the prices are affordable. The dishes in Zhujiajiao are not expensive.

The first meal in Zhujiajiao, and it also feels the most affordable one. The decoration is not exquisite, but at least it looks clean. The set meal is enough for 3 people. If you feel that the white water fish has too many bones, you can change it to bream~ The white-cut chicken is the best one I have eaten in several restaurants in Zhujiajiao. The ratio of essential oil is just right. With the prepared soy sauce, the taste is fresh and smooth, very delicious~

After having lunch at Sanyangwan Restaurant in Zhujiajiao Ancient Town, we returned to Shanghai. This restaurant is not far from Fangsheng Bridge. The restaurant is actually a viewing platform by the river, and the location is good. This time, we ordered home-cooked dishes again. The fried river shrimps are very authentic. My children love it very much. We ordered fried snails, which is a specialty of the water town. It is not convenient to make at home. I ordered one when I arrived at the ancient town. The snails are big and the meat is very fat. The other dishes are fried whitebait with eggs, braised river eel, and fried amaranth. The only steamed whitewater fish is a bit salty. Maybe the chef accidentally put too much salt. The service is very enthusiastic and the dishes are served quickly. Overall, it is good.

We had dinner here on the first day, and everyone thought it was good. After staying in the ancient town for one night, we came to this restaurant for lunch on the second day. We ordered non-repetitive dishes and still ate them with relish. The fried snails were very tasty and cooked to the right temperature. The braised fish tasted delicious. The clam meat and tofu were very tender. The fried three fresh ingredients were very fresh. I wanted to order a meat dish. Because there were not many of us, the store owner specifically said that one trotter could not be eaten, and suggested that we eat the shaved meat. This is really for the sake of the diners, and it should be praised. Everyone likes to eat the special grandma's dishes in the water town. On the first day, it was fried edamame, and on the second day, it was fried with vermicelli, which was also very delicious, so we bought it raw before returning to the city. In short, the owner of this restaurant is enthusiastic and honest, the dishes are served quickly, and the service is also thoughtful. The scenery along the river is also good. Standing on the platform, you can directly take pictures of the Fangsheng Bridge.

I was walking in the ancient town with my old classmates who were visiting relatives. It was lunch time and we happened to pass by this restaurant. This restaurant is very close to Fangsheng Bridge. The front is not very big, but it looks very simple. I went in and sat down to order. The top of the restaurant is facing the river. You can walk out to the waterfront platform. To the right is Fangsheng Bridge. The location is very good. If it is summer, it is great to dine outdoors. I ordered a few water town specialties. The dishes were served quickly and the ingredients were fresh. The saltwater shrimp was very delicious, the white water fish was steamed to the right, and the white-cut chicken was very fragrant. Overall, it felt good, cheap and good quality, and my old classmates praised it unanimously. In addition, the restaurant has free wifi and does not charge tea fees.

Went there for dinner after reading reviews. Since it was not a holiday, not many people were there. The weather was a bit cold. There was heating as soon as we entered. We ordered the famous dishes that everyone else was eating. The river food was very fresh. We ate it in a light way. The taste was OK. The scenery was first-class. It was worth enjoying the scenery while eating. The service was also very good, warm and polite! Makes for a pleasant journey