诚鑫餐厅馨乐园农家乐(崇明森林公园店)

April is the most beautiful month in the world. It is a good time to go out for a trip. The unit team-building activity went to Chongming for a two-day tour. We had a simple lunch and had dinner at Chengxin Restaurant near Chongming Forest Park. Environment: The bus stopped outside the scenic area of ​​Gu Bobo Countryside Homestay Group. This rural homestay group, which integrates accommodation, catering, picking, and agricultural product sales, welcomed guests from all directions during the Flower Expo, allowing tourists to truly experience the integrated tourism experience of "eating, living, traveling, shopping, and playing". Chengxin Restaurant is not small here. It integrates accommodation and dining, and can accommodate hundreds of people for dining at the same time. There are various private rooms, and there are karaoke facilities in the private rooms for diners to relax and entertain while dining. Service: I felt the enthusiasm of the store as soon as I entered the door. Everyone's face was filled with a sincere smile, and we were welcomed into the restaurant. The proprietress saw me looking around, so she took me on a tour and introduced me. Her hearty enthusiasm made me feel at home. The dishes here are served very quickly. The waiter will kindly remind you to eat them while they are hot. Although they are farm dishes, they are fresh, large in quantity, and well-presented. The dishes with a sense of fireworks are delicious. | Exquisite Eight Cold Plates^ The cold dishes are fresh and pleasing to the eye. The mixed jellyfish, shredded pumpkin, and shredded lettuce are crispy and appetizing. The white-cut chicken is tender and fresh. The four-happiness roasted bran is slightly sweet and tasty. The dried eel and the menqiang are good side dishes. The red dates and pumpkin are also good as desserts after meals. | Braised river eel^ The braised river eel with thick oil and red sauce has rich soup and tender meat. | Signature oil-soaked hairtail^ The oil-soaked hairtail is wrapped in a lot of oil and the water is not easy to lose, which brings out the fish's fat and fragrance and makes the taste more tender and refreshing. | Braised Chongming mutton^ The braised goat meat is tender and juicy, especially the red sauce skin, which is bright in color and attractive in fat. It looks very tasty and makes people's appetite. |Steamed Baishui fish^Use the simplest steaming method to bring out the fresh and elastic taste of Baishui fish. |Seasonal spring bamboo shoots^It is the right time to eat spring bamboo shoots now. They are bright red, fresh and refreshing, fresh and salty with sweetness, which makes people never get tired of eating them. |Fried shrimps^The fresh river shrimps are firm and elastic after being fried in oil, but unfortunately the soup is a bit salty. |Old hen soup^The old hen soup with mushrooms and wolfberries has a thick taste. The soup is sticky when you drink it. It is fresh and fragrant without being greasy. The chicken is firm and soft in the mouth. You will never get tired of eating it. |Chongming cake^The steaming Chongming cake has moderate sweetness, a fragrant and loose taste, and a glutinous but not sticky taste. It is really delicious. |Farmer's egg dumplings^The meat filling of the big and solid farmer's egg dumplings is solid, and the egg skin of the grass-fed eggs is very fragrant. A variety of seasonal vegetables, such as eggplant, broad beans, green vegetables, yam and taro, were stir-fried and the dishes were served one after another, filling up the large round table. A colleague brought a good wine that he had collected for many years. When he opened the lid, a pure aroma of wine wafted into his nose, attracting colleagues who were also good at wine at the table next to him. Everyone raised their glasses and toasted to this happy moment. This rich and delicious farmhouse dish made everyone satisfied and happy, leaving us with good memories.