colorful snowland

Thanks to Ctrip for recommending such an authentic Tibetan restaurant. It's very good👍It's much better than those restaurants in the ancient city. I recommend Matsutake sashimi and fried pork ribs👍The boss is also very Buddhist and gave some professional advice. The environment is also very quiet, clean and comfortable. It's the happiest and most comfortable meal I've had since coming to Shangri-La🌟

Very delicious Tibetan food, delicious yak meat, fragrant butter tea, sweet and sour milk residue ~ and corn cakes [Taste] First-class [Environment] Very strong Tibetan characteristics [Service] The boss and the boss lady are very warm and hospitable Third time here Even eating alone is very good

I first came to this restaurant in 2017, and I have been a frequent visitor since then. The dishes here are suitable for tastes from all over the country. The restaurant is located opposite the Shangri-La Bus Station, with very convenient transportation. [Taste] Great [Environment] Great [Service] Great The boss is very nice and down-to-earth. The dishes are also delicious. Every time I come here, the boss recommends them. It is good not to order dishes by myself, because I have a fear of choice. I will continue to patronize in the future.

This restaurant is located in a busy area of ​​the county town, and it has a very good reputation on the Internet. When we arrived at Xianglila, we chose this restaurant as our first meal! When we first entered this restaurant, we could feel that the owner was running it carefully: from the storefront to the interior decoration to the large and small decorations, each one was unique! Let's talk about the food: before the meal, a pot of sweet and delicious butter tea was really heart-warming, followed by a large portion of tender stir-fried yak beef, the mushroom soup was very fresh, the freshly baked barley cake was soft and sticky, and then a cup of authentic homemade barley wine, which really made the first-timers feast!

I didn't know what to eat when I came to Shangri-La. I saw many websites recommending this place. It really lived up to its reputation. The boss was very enthusiastic and honest. The food was delicious. Two people finished all three dishes! I especially recommend the braised tofu!

We went there based on the recommendations of Meituan and Dazhong, and it turned out to be a perfect experience for the first time! The environment and service were both excellent. The boss was very down-to-earth. He explained to us how to make their butter tea and told us not to easily believe the propaganda of yak meat and Tibetan fragrant pigs in other restaurants. As a result, the dishes were really surprising: the butter tea had no smell at all, it was light and smooth, and the homemade low-alcohol barley wine tasted sweet and was super delicious when iced! The Tibetan stir-fried water spinach had sauce and tasted very good. The fried spare ribs were crispy and served with mint, not greasy at all. The braised beef was similar to the Northeastern cuisine, with potatoes, carrots, and tomatoes, and it was stewed thickly. My daughter licked the whole plate in the end. The best thing was the corn baba, which was much better than the Lijiang Xizhou Dali baba along the way. It was soft and had a strong milky aroma. The boss asked us to pack it up and take it away for a few days without going bad. It was still very good for our breakfast the next day.

The taste is very good! The boss is very enthusiastic. It is rare to meet such a caring boss. We are from the south and are used to eating here! The taste of the dishes is very suitable for us. I also added the boss's WeChat. When I need some Tibetan specialties, I can buy them!