Shang Ju XinPai Japanese Restaurant

400g Angus eye rib: The eye of the beef refers to the meat between the seventh and tenth ribs on the back of the cow, connecting the brain and the outer spine. It is shaped like an eye, longer than the back and has less movement. The meat is tender and juicy, especially the meat with evenly distributed fat. Angus eye rib, let you and TA feel the original taste of beef. The aroma of beef penetrates into the nostrils as the steak is served. The color is bright, the gloss is oily, and the taste is tender and charming; a piece of it is eaten, the lips and teeth touch the beef, and the deliciousness of the beef explodes in the mouth Sashimi Shenghe Five Products: Salmon, Tuna, White Tuna, Sweet Shrimp, West Dace The luxurious taste is amazing. The beauty of West Dace, the freshness of salmon, the sweetness of sweet shrimp, plus the softness of red tuna, what an autumn "dream". Crab salad: A crab meat and vegetable salad in spring is just right, the mellow fragrance of crab meat, the fresh and crisp taste of vegetables, the rich and sweet sauce, the crisp and sweet taste. Pan-fried French foie gras: Foie gras is listed as one of the "three great delicacies in the world" along with caviar and truffles. The beauty of foie gras is like the soft lips of a lover. It is wrapped in tenderness when you eat it, and the rich taste wakes up your stomach. Curry cheese shrimp 2 pieces: A passionate curry cheese shrimp, with a strong curry flavor, salty and delicious cheese, plus the firm taste of the shrimp itself, the delicious taste spreads in your mouth after one bite! Crab steamed egg: Want to know what is fresh on top of fresh? Come and eat crab steamed egg, the delicious steamed egg and the freshness of crab meat are added, the taste is soft and smooth with the chewy crab meat California roll 4 pieces: The chewy rice is full and chewy, the mixed cucumber is refreshing and delicious, and the taste is rich when paired with mayonnaise. Seafood matsutake soup: The delicious taste warms the heart and stomach, and everyone who has tasted the precious taste of seafood matsutake gives a thumbs up. Teppanyaki fried rice: The teppanyaki fried rice is golden in color, with each grain of rice being firm, full, chewy and full of fragrance.

This restaurant is located on the 4th floor of Plaza 66, No. 1 Qingnian Street (above Si Yanli), and there are parking spaces in the mall. The leisurely environment in the store is very suitable for private communication. The dishes are very delicate, the quantity is just right, and the dishes are served a little slowly. The stone pot beef is more delicious. The stone pot is heated with onions and beef. The waiter quickly brings it up and sprinkles it with a special sauce, stirs, and stirs. The gravy overflows, and my mouth immediately starts to water. Because the stone pot is very hot, the waiter will stay away from us when stir-frying to avoid it collapsing on us. This dish is really ingenious. This method makes the meat more tender and has a fragrant feeling. Goose liver, abalone, and sea urchin are limited. The sea urchin is actually a live black sea urchin, which is very fresh. Goose liver is really delicious. I like baked shrimp and sweet shrimp very much. The sashimi is very fresh, and there is caramel pudding, which is great!

Yes, I finally come to eat often, the service is very good! Will come later.

Shengjing's most pyrotechnics 🎇 gas barbecue, in winter, you have to eat barbecue 🥓🥩 to enjoy the high-end and comfortable environment, and you can experience the hot fireworks in winter ☃ gas in the valley. The city government Hanglong is the best choice 🙊 Meat & sweet potatoes, roasting out of the fireworks 🎆, Just the text at the door, you can feel the kindness and artistic sense! The environment is even more unsaid, the warm orange tones lighting and the hot integration of electric roasting, warm heart and warm stomach! Beef quality is strong, there is also excellent Hui, hurry! 🎆 Valley Barbecue 🚇 4th floor, Hang Lung, No. 1 Qingnian Street 💜 Excellent snowflake beef marble road, fat and thin, a mouthful of juice into the mouth, with black pepper sea salt, proper happiness, this high-end bureau! 💜 The original cut beef flowers like a thinly cut tender taste, each piece is accompanied by onion and onion, and lettuce is involved in the mouth, perfect. 💜 and the beef sausage are full of flesh, a mouthful of juice, the quality is great! 💜 Chicken feet and fat intestines and bran slices converge, too suitable for taste, the feeling of rattan pepper juice and bran, hot and delicious! #Shenyang Tandian#Shengjing Barbecue#Shenyang Fireworks#Winter will take this #BBQ#Winter happiness food #Local food to eat #Food Xunweihui #Romantic dating restaurant

The treasures are not an exaggeration to say that the taste of the city government Hang Lung F4 Shangju Japanese food is really good. I recommend everyone to try Argentine cheese shrimp, sashimi platter, Nagasaki crab willow sushi, shrimp crab milk pie... In Hang Lung, its home is very cost-effective, the environment is good, the service attitude is good, and the ingredients are very fresh. The restaurant has a private room, especially suitable for good friends, quiet chatting, reminiscing #value-value affordable Japanese food #daily food #delicious but affordable food #city C debut plan #winter wandering guide