Reason:Salt-baked free-range chicken: A hit! Golden, crispy, tender
Open Now|08:30-19:00
15967266207
南直街107-109号
What travelers say:
Xuji's stewed salt chicken is still the best. There is a thick layer of salt at the bottom of the pot, and I mistakenly thought it was rice crust. The boss said that once the pot is cooked, the salt cannot be used again, otherwise it will affect the taste.
There are two types of salt chicken, one is three-yellow chicken and the other is black-bone chicken, each is 55 yuan. It will be cut and packed in a box for customers to take away, or you can eat it in the restaurant.
The stewed salt chicken is very tender, fresh and delicious, very delicious.
More
Reviews of 徐记煨盐鸡
Some reviews may have been translated by Google Translate
Xuji's stewed salt chicken is still the best. There is a thick layer of salt at the bottom of the pot, and I mistakenly thought it was rice crust. The boss said that once the pot is cooked, the salt cannot be used again, otherwise it will affect the taste. There are two types of salt chicken, one is three-yellow chicken and the other is black-bone chicken, each is 55 yuan. It will be cut and packed in a box for customers to take away, or you can eat it in the restaurant. The stewed salt chicken is very tender, fresh and delicious, very delicious.
The shop is located in Songyang Ming and Qing Street. The braised salt chicken in Songyang is very authentic. The white salt is spread thickly in the big iron pot, and it looks like rice crust at first glance. The salt chicken has three yellow chickens and black-bone chickens. You can buy them by the piece, and they are delicious!
The taste is good, fresh and tasty, a little salty.
Stewed salt chicken is also a local specialty. It tastes okay, but not as tender as boiled chicken.
Songyang Ancient Village in southwestern Zhejiang boasts 84 ancient villages from the Ming and Qing dynasties. With its sea of clouds, terraced fields, and fragrant tea, National Geographic has dubbed it "Jiangnan's Last Secret"! Save this guide compiled by those who've visited it for the past five years! 🚗Transportation - Self-driving: The preferred choice! The mountain roads are narrow but the scenery is breathtaking, making it easy to jog between villages. - High-speed rail: Transfer to a bus at Lishui Station (1 hour/19 yuan). Locals recommend renting or chartering a car, as public transportation is scarce. 😂 ⏳ Days to visit 3 days is enough for exploring the city's core, while 5 days is enough for relaxing. 🌟 Must-see ancient villages - Yangjiatang Village: The "Golden Potala Palace" 🌇. Morning mist and green tiles and yellow walls complement the cool air beneath a 500-year-old camphor tree. - Chenjiapu Village: Pioneer Bookstore perched on a cliff. 📖 Read by the window on a rainy day for a truly captivating atmosphere. Don't forget to buy the limited-edition canvas bag. - Songzhuang Village: A National Geographic filming location. Stone arch bridges and flowing streams make for stunning photos from the bridge. - Youtian Village: A hidden gem of a red clay village. Aerial photography of rainy mornings recreates magazine-cover-worthy scenery. ✨ 🍜 Food - Baixian Noodle House's water-pulled noodles: chewy and flavorful. - Xuji Braised Salt Chicken: Tender and juicy. - Jinyun Shaobing: Fragrant preserved mustard greens filling. - Longjing Shrimp at Chatian Restaurant: A must-try! 🏡 Accommodation - County Town: Convenient for exploring and dining, with comprehensive facilities. - Ancient Village B&Bs: Taoye (designer style) in Yangjiatang Village, Feichunji (cliffside glass house 🌌) in Chenjiapu Village: Sleep amidst the scenery. ⚠️ Notes - Mountain roads are slippery, so wear non-slip shoes. - Taxis may incur a fare increase, so ask in advance. - The ancient village is quiet at night, so plan your meals early. - Hanfu and the ancient village complement each other perfectly, so bring a set for photos! Songyang's slow pace is so addictive once you visit! Once you're here, you'll understand why I want to stay. 😌 #ThePlacesOfTheMostComedOnFriends