Jiaotandashuxiayutouguan

📍 Jiaotan Fish Head Street Jiaotan Township on the bank of Wuxi River is a spicy and fresh place by the river! The whole street is full of charcoal aroma! Although it is not near the sea, you can still enjoy the "seafood-level" spicy and fresh taste💥"One fish, three ways to eat" is the soul - fish head stewed, fish body fried, fish tail braised, even locals can't quit eating it after 20 years~ 1⃣ Lao Xiao Fish Head Restaurant It has been on CCTV's "Inspirational Top Stream"! A pot of fish soup brings out the fireworks of the whole street. 🔥 Must-order✔Charcoal Fire Jiaotan Fish Head Pot: The fish head is fried golden and crispy, served with tender tofu, cucumber and soul mint leaves, and the charcoal fire simmers a milky white soup, with a hint of coolness in the spicy taste! ✔Thousand-layer cake dipped in soup: After absorbing the soup, it is so sticky that it sticks to your lips~ 2⃣ Big Tree Fish Head Restaurant Sitting under a century-old camphor tree and eating fish in the river breeze is a serious matter! 🌳River view center + century-old tree buff =💯 Must order✔Fish head hotpot: It is wildly spicy, with secret pickled peppers and perilla leaves. A mouthful of soup can make you sweat! ✔Wild river shrimp: Shrimp are freshly caught and fried from Wuxi River, so crispy that you can chew the shells to taste the sweetness ✔Fried sweet potato noodles: It has the flavor of fried noodles, but it is sticky and fragrant~ 3⃣ Old House Local Cuisine Restaurant The warmth of the farmyard, many farm-style dishes, all fresh ingredients with the smell of soil~ It tastes safe and authentic! Must order✔Farmer's dried vegetable meat: The unique flavor of pickled pork belly and pickled mustard greens permeates it, which is super tasty and delicious ✔🌱Fish head pot: Milky white soup base, tender fish meat, it is the original and delicious taste! Hidden menu🤫Eat all of Suichang in one street The dried plum pancake next to Lao Xiao’s: crispy and juicy, I want to pack 20 after eating! The fermented rice steamed buns opposite the big tree: fluffy as clouds, and add spicy dried fish to turn into Chinese hamburgers in seconds! The yellow rice cakes from Aunt Wang at the end of the street: beat with plant ash water, fry until crispy and sticky! 🎁Free guide👉Free "three-story hot pot" During 4.30-5.31, 2025, stay in participating hotels/homestays in Suichang and get a three-story wind furnace pot! 👉 Pay special attention to the "Suichang Tourism" WeChat account! This May Day, don't go to the crowded Internet celebrity city! Come to Suichang, eat fish soup and pancakes during the day, and eat three-story hot pot around the stove at night, 🍴charcoal fish head + wind furnace pot, eat until you have to walk with your hands on the wall! #Live and Drink #Suichang Food #Suichang Tourism #Suichang Store Exploration #May Day Holiday #May Day Travel #Where to Go for May Day Suichang·Lishui

DAY1️⃣: Hangzhou - Suichang - Jiaotan Township - Dushan Ancient Village - Wangcunkou Town DAY2️⃣: In-depth tour of Wangcunkou Town - Return to Hangzhou 🚗Transportation: It is recommended to drive there 🚆High-speed rail: There are also many high-speed rails from Hangzhou to Lishui. Turn right and you can reach the bus station after exiting Lishui Station for more than ten meters. Just buy a ticket for the nearest time to Suichang County. However, it is not so convenient to go from the county to the townships below~ Or rent a car at Lishui High-speed Railway Station to start a two-day and one-night trip in Suichang, Lishui · ⛳️Attractions: ✔️Jiaotan Fish Head Street: Located in Jiaotan Township, every household in the food street here mainly eats fish heads. I especially recommend the "Old House". Not only is the house a yellow mud wall house, but the taste of yellow rice cakes and snails is also superb ✔️Dushan Ancient Village: There is a sign in front of Jiaotan Fish Head Street. Don't pass it! This is a thousand-year-old village and a niche attraction. The ancient streets, houses, stone archways, fortification walls, every path, and every encounter here are all witnesses of history ✔️Wangcunkou Town: A water-style ancient town, with different charms during the day and at night, and the most eye-catching feature here is the ancient fragrance and quaintness. It is also a good choice to travel through Wangcunkou Ancient Town and look for a red memory. #焦潭

The dishes were served very quickly. In less than 10 minutes, all 5 dishes were ready. I suspect the stir-fried cabbage and radish sprouts were cooked in boiling water and then mixed with oil. The duck gizzards and sour beans were good. The signature dish, fish head tofu, tasted average, but the price was not average at all.