老梁私房菜(水阁路店)

When passing through Suichang, I saw this restaurant not long after getting off the highway. The business in the restaurant was very good and the waiters were very busy... The dishes were a little expensive, and the owner Lao Liang came out to greet the diners in the middle of the meal... It is not easy for Lao Liang's family to grow from a small shop to its current size! There were uncivilized diners in the restaurant who brought their pets in to eat together, and I didn't see the waiters in the restaurant come forward to stop them.

I went there because of its reputation. The waiter greeted me warmly and introduced everything. If you order too much, the waiter will stop you from ordering too much because you can't finish it! The dishes are very generous and taste good, especially the pickled fish. They are all large pieces of fresh fish without too many auxiliary ingredients. They are genuine and cost-effective. A large pot of pickled fish is only 88 yuan. In general, it is a good value for money and cost-effective. It is a conscientious restaurant! Thumbs up!

You can see this restaurant soon after getting off the highway when you come to Suichang. The signature dishes are pickled cabbage bighead carp, signature sauced spareribs, and fried small fish. The environment is good and the service attitude is very good. I especially recommend the signature sauced spareribs, which cost 3 yuan each and taste good.

This is a very good private restaurant. The location of this private restaurant is a little bit remote, but not too far. Many people drive here to choose to taste the food. The private restaurant’s main feature is farm cuisine, with a wide variety and relatively affordable prices.

Traveling in Lishui on a bamboo raft, Lao Liang’s home-cooked dishes are so delicious that you’ll often linger on them after eating. Isn’t he a foodie?