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雨欣烘焙花园(西街店)

Nice restaurant, especially good ingredients, the farmhouse hotpot is very delicious, and the waiter is very enthusiastic❤️! Like

Gannan Trip (IX) ~ Huanglong
This trip, we originally planned to visit both Jiuzhaigou and Huanglong, because although these two places are close, they are not on the same route.
In order to visit Jiuzhaigou, we have already stayed in Songpan for two nights. If we go to Huanglong, we must stay in Songpan for another night. There are few shuttle buses from Songpan to Chengdu. Although Songpan is cool and pleasant in this season, cheap and good, and the yak meat is fragrant, but because you stay for a long time, you will get emotional.
Halfway through the journey, there will definitely be restlessness. As an old hand, you should know how to restrain your feelings. I gave a warning in the group for the first time.
From Songpan to Huanglong, because of the tunnel, nearly half of the journey is saved. We decided to call a taxi.
In the downward extension section of Xuebaoding, the main peak of Minshan Mountain, there are a large number of calcified pools and surface calcified stone beds in the ditch. Looking from afar, the whole ditch should be the calcified yellow hidden in the lush original green, like a yellow dragon swimming in the blue waves.
I have seen caves, stalactites of various shapes, also this yellow, washed yellow. I know the reason for the formation, but I have never thought that the river water in the valley can also form open-air calcified sediments, and form layers of large and small, bizarre pools and riverbeds on a large scale, flowing from the middle of Xuebaoding to the lower reaches of the mountain.
The wonder of Huanglong is actually a karst cave landscape still exposed on the surface.
I think there must be undiscovered Huanglong in Minshan, under Xuebaoding.
One ditch and one dragon feed the entire Shu people.
I had fun today, and I will go down the plateau tomorrow and leave the cool world.

Suichang, written by Tang Xianzu, the opera singer of the Ming Dynasty, still maintains that Qingli and refined temperament more than 400 years later. This mountain city in southwest Zhejiang not only nurtures the world-renowned works such as Peony Pavilion, but also precipitates a unique humanistic heritage and food culture in the flow of time. The in-depth trip to Suichang, Zhejiang, from the cultural edification of Tang Xianzu Memorial Hall to the poetic and artistic conception of Guanyu Cultural Park, from the exploration of the millennium gold mine to the traditional technical experience of non-legacy museum, and then taste the authentic cuisine of Laoliang private kitchens, wind stove memories, etc. Finally stay in the Radisson Hotel parent-child room to enjoy a warm time. This is a conversation across time and space, a travel experience with a full body and mind. 👍 Must-see attractions: Tang Xianzu Memorial Hall vividly reproduces Tang Xianzu&#39;s life and creation in Suichang through a rich cultural relics, literature and multimedia display. The architectural style combines the characteristics of the Ming Dynasty with the elements of local houses. Stepping into the museum, the first thing that came into view was the bronze statue of Tang Xianzu, with a solemn and deep expression, as if still conceived his world-making work. From 1593 to 1598, Tang Xianzu in Renzhi County, Suichang, for five years, not only diligently and loving the people, but also created a large number of poems and literature, and began to conceived &quot;Peony Pavilion&quot;, the peak work in the history of Chinese opera. Guanyu Cultural Park, a cultural park with the theme of &quot;Poetry Books and Guanyu&quot;, cleverly transforms the artistic conception of Chinese traditional poetry into a tangible landscape that can be visited and appreciated. The park is built by mountains and rivers, divided into &quot;River Island&quot;, &quot;Lady&quot;, &quot;Gentleman&quot; and other theme areas. Walking on the bamboo path through the quiet path, you can see stone monuments and sculptures engraved with the famous words of &quot;Poetry Books&quot;. The ear is a natural movement intertwined with flowing water and birdsong. The modern exhibition hall of Suichang Non-legacy Hall focuses on the rich non-legacy projects in Suichang, including the national and provincial intangible cultural heritage such as &quot;Suichang Kunqu Ten-pan&quot;, &quot;Suichang Tea Lighting Drama&quot; and &quot;Suichang Bamboo Binding&quot;. The interactive experience area can follow the non-genetic heirs to learn simple skills. Here, we see a lot of food also as non-legacy display, which shows the Suichang people&#39;s research and dedication to food. Suichang Gold Mine National Mine Park, the mining site of this mining site, dates back to the Tang Dynasty, and still retains a complete ancient mining system. Entering the mine by small train, as if through a tunnel of time and space, the air seems to echo the knocking sound of ancient miners. The site of the Tang Dynasty&#39;s &quot;Golden Grottoes&quot; is the most worth seeing. The ancients used fire to roast water to mine gold, showing amazing wisdom. 🍜 Food Guide: This restaurant with the concept of &quot;mother&#39;s taste&quot;, using local fresh ingredients to cook authentic Suichang farmhouse dishes. It brings together Suichang specialties of mushrooms, bamboo shoots, leeks, etc., and simple fried retains the original flavor of the mountains. The wind furnace memory stove is a traditional pottery cooker in Suichang. The middle is placed with charcoal fire, and many dishes can be cooked at the same time. Almost every household in Suichang has a wind stove. It used to be a necessities of life, but now it is a cultural symbol. There are various shapes of the wind stove in the center of the restaurant. The oldest has been for hundreds of years. The signature dish &quot;blower feast&quot; includes local chicken stew, bacon dried bamboo shoots, farm tofu, etc., all made of slow stew from the wind stove, retaining the original flavor of the ingredients. The sister restaurant, an old store that has been in business for more than 30 years, is jointly operated by the three sisters. Always insist on handmade. The store is not big, five or six wooden tables, there is no room at 7 o&#39;clock in the morning. Through the glass window, you can see the three aunts of the back kitchen wrapped in bamboo shoots, neatly and uniformly, like a performance. The bran is thin as a flapping wing, and the filling has fresh meat, wild vegetables, There are many choices such as mushrooms. The soup head is made with pig bones and old hen. It is clear but tastes strong. Recommended by the locals of Laoliang&#39;s private kitchen, walk into the food place hidden in the depths of the alley. There is no gorgeous decoration shop, but because of Master Liang&#39;s 30 years of cooking skills, he has been famous for his Suichang cuisine. &quot;Tu, wild, fresh&quot;, ingredients are taken from the surrounding mountains and forests, the cooking method retains tradition, seemingly simple but the most test of fire and kung fu. &quot;With a bowl of farm rice cooked in mountain spring water, this meal not only satisfies the taste buds, but also tastes the serious attitude of Suichang people to food. Suichang Night Market Night Market is brightly lit and full of people. At the snack stalls, a variety of Suichang specialties are dazzling: aromatic roast bamboo rice, crystal clear crystal cake ... The most striking is the &quot;non-legacy food area&quot;, which brings together the inheritors of Suichang traditional snack production skills. Field display. We also follow the crowd to queue up to buy, which family will be delicious. 🏨 Accommodation Radisson Hotel: The specially designed parent-child room of Radisson Hotel is divided into children&#39;s sleep area and adult rest area. The children&#39;s area has tents, slides and other facilities. The wall is painted with Suichang scenery and animal and plant patterns, and even toiletries are cute animal shapes. #Travel Experience Bounty Plan #Local Foods to Eat #Monthly Special Plan

A friend&#39;s dinner, I went there after hearing someone recommend it. When I first entered, the waitress introduced a few new dishes very enthusiastically. They tasted really good. The grilled spicy Mekong fish was very fragrant and worth recommending.

【Environment】Simple and fresh
【Taste】Cheap

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【Taste】👌
【Environment】👌
【Service】👌&hellip;

雨欣烘焙花园(西街店)

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