Postal Savings East, Shifo Village, Guanzhuang Town, Jizhou District
What travelers say:
The weather these days is really hot!
But even if the temperature soars to 39 degrees, you still have to make a pot with the air conditioner on, that is Tianranju's iron pot stew! If you want to eat iron pot stew, you must come to this place! There are many choices of iron pot stewed goose, stewed pork ribs pot, Farewell My Concubine pot, Ga Ya fish pot, tendon head and brain pot, etc., as well as Northeastern dishes such as pot-wrapped pork and large pulled skin. The quantity is large and affordable, and you have to have a meal every three or five days!
🥢Iron pot Songhua fish
Choose the fish now, catch it now and cook it now, it's fresh! A full pot, gurgling! There are enough ingredients, and you can add some side dishes separately. I love their tofu the most, it's really delicious! Must order! Cover the lid and start the timer. The waiter will come to check from time to time. As the pot continues to heat up, there is a gurgling sound!
When you open the lid, the rich aroma hits your nose. The fish absorbs the essence of the soup in the pot. There are few bones and more meat. It is tender and tasty. There is a circle of pancakes on the edge. The bottom is still crispy. Take a bite of pancake and a bite of fish. This is the taste of Northeast China! Authentic, no problem with my friends!
🥢God of Matching Braised Pork
Highly recommended! You must add a portion of braised pork to the iron pot stewed fish, it's really amazing! The fat and lean pork belly is stewed soft and tender, fat but not greasy, absorbing the freshness of the fish, and the fish absorbs the essence of braised pork. The fusion of the two doubles the deliciousness, the ultimate enjoyment on the tip of the tongue!
🥢Chive Box
The freshly baked chive box, the thin oil bubbles on it are still sizzling, the hot dough reflects the yellow and green chives and eggs, the chives are soft and moist, and the mouth is fragrant. Eat slowly, it's really hot!
🥢Barley porridge
It's so comfortable to have a bowl of barley porridge after dinner! Although there are many restaurants in Beijing, many of them don't sell barley porridge! It's so rare to be able to drink this! Thick and the corn kernels are especially fragrant!
#My favorite movie scene #Summer street sweeping plan #Summer is coming #Really delicious snacks collection #My late night canteen
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Reviews of 天然居铁锅炖海鲜烧烤
Some reviews may have been translated by Google Translate
The weather these days is really hot! But even if the temperature soars to 39 degrees, you still have to make a pot with the air conditioner on, that is Tianranju's iron pot stew! If you want to eat iron pot stew, you must come to this place! There are many choices of iron pot stewed goose, stewed pork ribs pot, Farewell My Concubine pot, Ga Ya fish pot, tendon head and brain pot, etc., as well as Northeastern dishes such as pot-wrapped pork and large pulled skin. The quantity is large and affordable, and you have to have a meal every three or five days! 🥢Iron pot Songhua fish Choose the fish now, catch it now and cook it now, it's fresh! A full pot, gurgling! There are enough ingredients, and you can add some side dishes separately. I love their tofu the most, it's really delicious! Must order! Cover the lid and start the timer. The waiter will come to check from time to time. As the pot continues to heat up, there is a gurgling sound! When you open the lid, the rich aroma hits your nose. The fish absorbs the essence of the soup in the pot. There are few bones and more meat. It is tender and tasty. There is a circle of pancakes on the edge. The bottom is still crispy. Take a bite of pancake and a bite of fish. This is the taste of Northeast China! Authentic, no problem with my friends! 🥢God of Matching Braised Pork Highly recommended! You must add a portion of braised pork to the iron pot stewed fish, it's really amazing! The fat and lean pork belly is stewed soft and tender, fat but not greasy, absorbing the freshness of the fish, and the fish absorbs the essence of braised pork. The fusion of the two doubles the deliciousness, the ultimate enjoyment on the tip of the tongue! 🥢Chive Box The freshly baked chive box, the thin oil bubbles on it are still sizzling, the hot dough reflects the yellow and green chives and eggs, the chives are soft and moist, and the mouth is fragrant. Eat slowly, it's really hot! 🥢Barley porridge It's so comfortable to have a bowl of barley porridge after dinner! Although there are many restaurants in Beijing, many of them don't sell barley porridge! It's so rare to be able to drink this! Thick and the corn kernels are especially fragrant! #My favorite movie scene #Summer street sweeping plan #Summer is coming #Really delicious snacks collection #My late night canteen
💜I've fallen in love with iron pot stew recently. I happened to be doing business near Sijiqing and found a new Northeast iron pot stew "Tianranju Iron Pot Stew" here. I ordered it for lunch! 🤍The environment in the store is very bright and transparent. You can choose the side dishes yourself in the window. It's hard to eat all kinds of wild vegetables at ordinary times. You must try it. There are all kinds of seafood to choose from in the seafood pool. In addition to stewing big geese, there is also stewed fish, which tastes good. Friends who like to eat fish should not miss it. 💜The waiters are warm and thoughtful, with the unique simplicity of Northeastern people. The dishes are served quickly, and the boss is also very enthusiastic, making diners feel the warmth of returning home. [Special Goose Pot] When you come here, iron pot stewed goose is indispensable. We added sauerkraut, vermicelli, beans, potatoes and other side dishes. In addition to these, there are various rich side dishes that can be added according to your taste~ After 20 minutes, the goose is out of the pot, and it is so fragrant. The goose meat is very firm and the soup is tasty. I was confused by the fragrance at one bite. 【Cold-mixed Acanthopanax】 This cold dish must not be missed. We ate two plates! It tastes very refreshing and chewy. It is hard to find wild vegetables in the city~ [Pot-fried pork] Another popular dish in Northeastern cuisine is pot-fried pork. The pot-fried pork here is very fragrant, crispy on the outside and tender on the inside, with a sweet taste, suitable for all ages. [Goose eggs with chives] The goose eggs are crystal clear and nutritious. They are very flavorful when paired with chives. Chives can also be eaten. It is delicious and a good dish to go with wine. 🏠Store name: "Tianranju Iron Pot Stew" 📍Address: Building 10, Enji Xiyuan, Linglong Road, next to Chuanyue Restaurant 🈺️Time: 11:00-02:00 the next day 💰Per capita: 150 🚇Transportation: Metro Line 6, Haidian Wuluju Station, southeast exit C, walk 450 meters #Local food #Summer food exploration #Local special snacks