初见冒菜

The most famous noodles in Wusheng, Sichuan are pork liver noodles and Ma Ge noodles.

I have always been curious about what Ma Ge noodles are. Last time, I found a roadside restaurant to try. It is actually similar to Dazu&#39;s mixed noodles. It seems that the first person who made this kind of noodles was nicknamed Ma Ge.

This time, my family took me to Wangjiang, the birthplace of Ma Ge noodles. I chose Xia Jie noodles, which is said to have been made for 20 years. It seems to be from the Ma Ge lineage. Friends who know the relationship can tell me.

The first reaction of this bowl of Ma Ge noodles is that it is very strong. Two liang of noodles is as much as three liang of Chongqing noodles (you can order one liang, which is about the same). There is a Chongqing 2-liang quantity), and it is not expensive, 8 yuan for 1 liang, 9 yuan for 2 liang

The mixed sauce on top is 60% lean and 40% fat, chopped finely, with more sauce, and the noodles and seasonings are at the bottom, with less soup, close to Chongqing&#39;s dry distillation. After the whole is mixed evenly, the meat and sauce of the mixed sauce are fully integrated into the noodles, and with the mild seasonings, the whole is very harmonious and fragrant

In the words of my father who eats noodles at least 300 days in the morning out of 365 days, this noodle can be sold in Dazu [JoyTears]

After eating noodles, drink a bowl of free self-service fragrant Huoshui water, this breakfast is considered appropriate😄

#Mid-Autumn Festival and National Day Travel Check-in #City Humanities Notes #Amway This Treasure Restaurant #Go to the Store Together #Local Food

Local characteristics, worth looking forward to, very good.

初见冒菜

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