The grilled black pork ribs are the specialty, the environment is beautiful, and the service is thoughtful. The point is that the service of the waiter is really nothing to say, very in place, answering all questions, and explaining very clearly, very enthusiastic, very impressive!
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Reviews of 八宝食府
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The grilled black pork ribs are the specialty, the environment is beautiful, and the service is thoughtful. The point is that the service of the waiter is really nothing to say, very in place, answering all questions, and explaining very clearly, very enthusiastic, very impressive!
The taste is very good, local ingredients, reasonable price, one serving of black pork, one serving of Tarpo tofu, one serving of fried mountain mushrooms, one bowl of noodles, one bowl of rice, a total of 140 yuan
Babao Restaurant is named after its proximity to Babao Palace. Together with the Cave Hotel, it forms a comprehensive service area integrating accommodation, catering and conferences. Babao Restaurant can accommodate 260 people for dining at the same time, and the 5 luxury private rooms are suitable for all kinds of family meetings and activities. The chef hired by the restaurant at a high salary combines the local green ingredients of Yunqiu Mountain with Confucianism, Buddhism and Taoism culture to develop a series of healthy, delicious and cultural delicacies. I also like fried leeks. On weekdays, I don’t like leeks very much, but after doing it this way here, the leeks are actually wrapped in a layer of flour or something, and they are more fragrant after frying, which suits my appetite very much. The local noodles are also very special. This noodle looks plain, but it is actually very complicated. It is made of a soup made with bitter almonds and many things, and then the soup is cooked.
Living in a cave courtyard near Yunqiu Mountain, it is very close to Babao Restaurant where we eat. The chef of the restaurant combines the unique green ingredients of Yunqiu Mountain with Confucianism, Buddhism and Taoism culture. The deep meaning can be seen from the plates and decorations. It is full of sincerity and is very attentive. These dishes are not only healthy, but also very delicious. Before I came into contact with Shanxi cuisine, my impression of local cuisine was from Jinjiamen. After tasting it this time, I felt that it was quite in line with my taste and more authentic than chain restaurants. I ate for three consecutive days and was reluctant to leave before leaving. The local dishes were not too spicy and the taste was moderate. Each of the cultural delicacies was impressive.
Food is the most important thing for people. No matter where you travel, you must try the local specialties. You can taste the original taste at Yunqiu Mountain Babao Restaurant. The ingredients here are green and natural. They are all grown in the scenic area. After being cooked by chefs, they are delicious and healthy. They are environmentally friendly and safe to eat.