It was a very special Xichang barbecue. There were too many people at the table. Everyone was very hungry as they had just got off the plane. I didn't even get a piece of the small fragrant pig meat. Fortunately, Butuo has already cooked two small fragrant pigs tomorrow night. I will definitely eat a lot of meat then [snickering]
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Reviews of 老号李小肠特色烧烤园(航天路店)
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It was a very special Xichang barbecue. There were too many people at the table. Everyone was very hungry as they had just got off the plane. I didn't even get a piece of the small fragrant pig meat. Fortunately, Butuo has already cooked two small fragrant pigs tomorrow night. I will definitely eat a lot of meat then [snickering]
The pork belly is roasted to be crispy on the outside and tender on the inside. The environment here is quite good, especially at night, when people who have been busy all day need a barbecue to comfort their stomachs. This is a good choice
The barbecue in Liangshan is a major feature. After searching for the local internet-famous barbecue restaurants in Xichang, I found Li Xiaochang BBQ Restaurant, which is not far from our youth hostel. Fortunately, I called in advance to book a seat. It was already full at 6:30. After the small intestines, eggplants, bullfrogs, and patinated tofu are grilled, they can be dipped in sauce to filter out the greasiness and dipped in the sour and spicy flavor unique to the Yi people. The small intestines are very distinctive, chewy and chewy, and they are washed very clean, so you can eat them with confidence. The patinated tofu can be put in the tin foil bag they provide and grilled. The sour and spicy soup of the tin foil bag is getting more and more flavorful, making the tofu very flavorful without dipping in sauce. This full meal is the first meal for our 6 friends from all over the world to get together. We are still not satisfied. We walked back just in time to digest the food, and the sour and spicy dipping sauce is still in our mouths. If you come to Xichang, I recommend going to Li Xiaochang.
Finally, I came to Xichang to meet my friend for a barbecue, and then to a dessert shop with a nice environment. The barbecue has no name, but the roasted pork chops are very delicious. It is just opposite this dessert shop called Guoguo Juice. All kinds of desserts are made of good ingredients without additives. There are still night owls staying up late there so late.
How can you not eat barbecue when you come to Xichang‼ ️ 🥁Six must-order dishes for barbecue 🐽Roasted small fragrant pig: Choose local wild boars from Liangshan, cut into pieces with skin and roasted over high heat, fat but not greasy, delicious and worth eating. 🥩Roasted pork belly: golden ratio of fat and lean meat, roasted until the edges are slightly curled and caramelized, wrapped with chili powder + lettuce, the fat fragrance is mixed with refreshing attack! 🥓Roasted small intestine: the treasure of the town! The casing is stuffed with secret spices, roasted until the skin "cracks" and cracks, the filling is glutinous and juicy, dipped in vinegar to relieve the greasiness. 🫘Roasted patinated tofu: roasted on the iron net into a small balloon, the golden filling gushed out with a chopstick, paired with zheergen + coriander to enhance the freshness, the taste is first-class, but be careful not to burn your mouth. 🍆Grilled eggplant: grill the whole eggplant and tear it into strips, cover it with "garlic waterfall + minced meat bomb", the oil fragrance permeates every strand of eggplant meat, and the eggplant meat still needs to be eaten to be enjoyable! 🦐Cold drunken shrimp: a must-order for every meal in Xichang, and it is also a taste I like very much. It is still jumping when it is served on the table, and the sour and spicy throat rushes straight to the top of the head! Love it 💡 Food Tips ✔️Off-peak guide: Arrive at the store before 19:00 to avoid queuing! After 22:00, the night snack party gathers, but the fireworks are stronger. ✔️How to eat small intestine: Order "original flavor + pickled pepper" double combination, the original flavor is authentic, and the pickled pepper tastes sour and spicy to relieve greasiness! ✔️Drunk colored eggs: Don't throw away the soup of cold drunken shrimp after eating it! After eating the skewers, pour them into the fried rice and mix them together. It is so delicious that you will stamp your feet. You must try it. ✔️Spicy relief artifact: Since you are here, it is not too much to order "Liangshan Snow Yogurt" (local only). The key is to relieve the spiciness, hahahaha ⚠️Minefield warning: ✔️Be careful of scalding your throat with the tofu! Blow it cool before sucking ✔️Those who are afraid of eating raw drunken shrimp should be careful ✔️For small fragrant pigs, choose fat and lean ones, pure lean and easy to dry 📍 Navigation: Li Xiaochang Special Barbecue (Headquarters) on Hangtian Road, Xichang City 🚗 Transportation: Take a taxi in the city for 10 yuan, free parking at the door! ⏰ Business: 16:00-4:00 am (good news for night owls) #Local only food #Try the authentic old brand #My late night canteen #Food Xunweihui