新绛二娃羊汤

I found a treasure! It&#39;s right in Xiaoshan Dongchao Art Park🎨
I love the American retro western restaurant with a great atmosphere🈵️

The palm trees at the door🌴, classic old cars and brands, etc.💓
Being here feels like being on the streets of California, it feels so good

✅Black Truffle Roasted Chicken
After eating too much ordinary roasted chicken, this roasted chicken is eye-catching
The roasted chicken has a crispy skin and the chicken is tender and juicy with the aroma of black truffle
It&#39;s really delicious🤤I can&#39;t stop eating it

✅Black Gold Set Meal&nbsp;
Ordering a set meal will give you a super relaxing burger.

The durian pizza has a rich durian aroma and the crust is crispy
The beef patty of the big burger is solid and juicy
Topped with a cheese waterfall, no one will refuse this bite!

🏠&nbsp;Ciao&nbsp;uncle&nbsp;Western Restaurant (Dongchao Branch)
🌍Room 3001, Building 30, Zhejiang Agricultural University Dongchao Art Park, No. 689, Xiaohang Road
#Restaurants with a Sense of Atmosphere #Western Restaurant with a Sense of Atmosphere #If you don&rsquo;t know what to eat in Hangzhou #My City Life in Hangzhou #What to Eat Today #Photograph the Sense of Atmosphere #Popular Western Restaurant #Excellent

The beer roast duck is cooked to a certain degree of doneness, and it represents the authentic taste of this Northeastern restaurant. Therefore, there are a lot of customers who come here to dine, all of whom come to eat beer roast duck.

Although the name of this place called Hengshengxuan Self-service Hotpot and BBQ City is a bit big, it has to be said that it can be called a city because it has its own unique characteristics in food, and therefore, it attracts many customers.

It was already two o&#39;clock in the afternoon when we went there, but I didn&#39;t expect the restaurant to be full of people. This is a famous local hot pot restaurant. They use an old-fashioned copper hot pot with charcoal underneath. The hot pot is filled with spare ribs, crispy pork, meatballs, and various vegetarian dishes. As recommended by the waiter, the four of us ordered a No. 4 pot, which we couldn&#39;t finish at all as the portion was too large and the fire was too strong. It felt like it was about to burn. There was a pot of chopped green onion soup brought by the waiter next to it, but we didn&#39;t know what it was for. Later, we watched the table next to us doing it and found out that it was poured on the hot pot ingredients to prevent the hot pot from burning. The lotus root slices in the cold dish were very crispy and delicious, so we added half a plate. The steamed buns looked good, but we couldn&#39;t eat any more.

新绛二娃羊汤

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