Jingugongyuxianyuguan (yumen)

Jingu Apartment Fresh Fish Restaurant not only has a beautiful name, but also has the world-famous Sichuan cuisine flavor, which has attracted the attention of many consumers. Many friends who come to Panzhihua for tourism will choose to dine here.

This restaurant has good food, convenient transportation, parking spaces, wireless network, and good service. The environment is just average, but the dishes are really good. The spicy tofu fish is really unique, and the spicy and fresh fragrance really makes you want to stop. The whitebait baked egg is even more appetizing, plus the crispy bee pupae, wild mushrooms, crispy shrimps, etc. It really tastes like delicacies from the mountains and the sea. Not bad, not bad!

The spicy and fresh flavor of Yanbian dishes is fully displayed. The spicy taste of stone-ground tofu fish is moderate, not as spicy as Chongqing tofu fish, but the unique spicy taste of Yanbian. The pickled pepper and yellow diced croaker further embody the unique sour, spicy, fresh and spicy taste of Yanbian pickled fish. The other Yanbian home-cooked dishes are self-explanatory, and they look delicious. I have uploaded it for your appreciation. If you like it, please like it!

The dishes are good, rich, colorful, and delicious. The ingredients are fresh and the workmanship is exquisite. The spicy and light combination is reasonable and worth recommending. Especially the bee pupae and crispy shrimps are cooked at the right temperature, and the Tuo Tuo chicken is not too hard or too soft, and it is very chewy. With the local green pepper and fresh millet pepper, the spicy and fragrant fragrance is simply endless aftertaste. The Chinese sturgeon cooked with agar is a must in this restaurant. When you sip a spoonful of soup in your mouth, you can taste the fragrance of mountain delicacies and the freshness of the sea. Alas, one dish can reflect the mountain delicacies and the sea so perfectly. I really admire it! The other home-cooked dishes can also be seen without tasting them. Not bad, not bad!

The dishes are good, delicious, worth recommending, and very distinctive.