RJ
4.2/519 Reviews
ZhapoKWD3
No.3 of Local Restaurants in Yangjiang
Currently closed|Open tomorrow at 10:00
18926310819
What travelers say:
A restaurant with a lot of ratings when searching UC, it is a food stall style restaurant with an average dining environment and warm hospitality, but the food is really not cheap, a little more expensive than eating seafood in non-seaside cities. It costs one and a half pounds of blanched conch, one pound and seven ounces of sea fish with boiling soup for the head and steamed meat, one pound and two ounces of fried flower crab, a plate of fish cakes, a plate of Chiang Rai and a small bowl of rice. There were a few smelly conchs on the first time, so the proprietress gave away another pound and then charged 400 yuan. The legendary not overcharging customers and the many affordable seafood in seaside places actually have nothing to do with outsiders like me. No wonder when I consulted a local enthusiastic aunt before the meal and asked her if she had any good recommendations for not overcharging customers, the aunt hesitated for more than ten seconds before saying awkwardly: "No! They are all the same."
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A restaurant with a lot of ratings when searching UC, it is a food stall style restaurant with an average dining environment and warm hospitality, but the food is really not cheap, a little more expensive than eating seafood in non-seaside cities. It costs one and a half pounds of blanched conch, one pound and seven ounces of sea fish with boiling soup for the head and steamed meat, one pound and two ounces of fried flower crab, a plate of fish cakes, a plate of Chiang Rai and a small bowl of rice. There were a few smelly conchs on the first time, so the proprietress gave away another pound and then charged 400 yuan. The legendary not overcharging customers and the many affordable seafood in seaside places actually have nothing to do with outsiders like me. No wonder when I consulted a local enthusiastic aunt before the meal and asked her if she had any good recommendations for not overcharging customers, the aunt hesitated for more than ten seconds before saying awkwardly: "No! They are all the same."
【Taste】 【Environment】 【Service】 You can choose boiled, salt and pepper, steamed, or stir-fried according to your taste. It is best to boil or steam seafood to keep it fresh. There is nothing special about the environment. They are all food stalls.
The local seafood group buying merchant ranked first on Dianping.com! I went there during the Spring Festival. There were a lot of people, but you didn't need to queue up to get a number. You could find a seat and grab it. The one you grab is yours... But the serving speed was too slow. Basically, the dishes were served after the plate was cleared.
Fried conch, the meat is full and bright, fried squid, the squid is very tender, the taste is very tender, steamed pomfret, the fish is plump, very satisfying to eat, delicious, oyster steamed egg, sweet and juicy, the egg is very tender
Steamed pomfret, the fish meat is plump and very delicate, fried squid, the squid is very tender, sweet and tender, fried mackerel rice, dense and delicate taste, fried clams, the clams are tender, plump and delicious