FUCHUN

Sanding buns, green vegetable buns, crab roe soup buns, crab roe meat buns, sea cucumber and abalone steamed dumplings, crystal crab roe and shrimp, imperial dumplings, etc. I can't name them all, but they all taste very good, the environment is good, the service is first-class, and it is worth recommending.

It's a pretty good restaurant. After the Qingming Festival, we came here to have a meal. The environment is very good, the dishes are also very rich, and they have the local characteristics of Yangzhou. I personally feel that it is good and the price is relatively affordable.

This seems to be an authentic old shop. Fuchun is very famous, but now it doesn't seem to be amazing. Maybe we are eating better now. [Taste] Good [Environment] OK [Service] OK

I have been to Yangzhou several times. Since the hotel has good meals, I never thought about going out to eat. I searched online and found that this restaurant is good, but some people said that it has a good service attitude and a strong taste. I planned to eat from Fuchun, Yechun, Gonghechun, and Lion Head at night. I didn't talk too much. I got up at 7 o'clock in the morning. It was actually very convenient to go there. Just take a taxi. The starting price is enough. It is located not far from the alley on the opposite side of the road from Jiaofang Night Market. We ordered 38 yuan/person and added 6 yuan of Longkuizhu tea. The feeling is as follows: the service attitude is good, and the state-owned old store is so good. The waitress said: June is not the peak season or the weekend. There are not many people at 7:30 in the morning. It is necessary to share seats. There is a round table for 8 of us, and the air conditioning is very good. Since I ordered a set meal, I want to say that a strong man must be full after eating a set. Look at the pictures on the menu. I think the best ones are Sanding Bao, Jade Shaomai, and Thousand Layer Oil Cake. If there are few people or girls, just order them separately. The tea is very fragrant. Boil three provinces with one water. Suggestion: Add Yangzhou fried rice to the morning!

I went to Yangzhou and came to Yangzhou Fuchun Tea House. I went there in the morning and found that the tea house was crowded. The first and second floors were full of tourists who came to taste morning tea. There were diners waiting for seats at each table. There were many people queuing to order, so I had to go to other attractions first. I came to Fuchun Tea House again around four o'clock in the afternoon. There were obviously fewer diners than in the morning. The first floor was not open, so I queued up to order on the second floor. I ordered Yangzhou-style crab roe dried shreds, fried eel paste, and fried pork intestines with green onions. For dim sum, I tasted crab roe buns, vegetarian buns, crab roe steamed dumplings, seafood dumplings, three-piece buns, and jade siu mai. The eel paste tasted delicious and tasty, the pork intestines were fat but not greasy, but slightly salty, and the crab roe buns and vegetarian buns tasted good. I came here twice a day and finally tasted Fuchun buns. It was worth the trip.

Very delicious. In the steamer are five-tin buns, crab meat buns, vegetarian buns, thousand-layer cakes and jade siu mai, all of which are good. The boiled dried shredded pork is different from any other in Beijing, soft, fluffy, fresh and tastes great. The lion's head is soft and not greasy, and the taste is moderate and anyone can enjoy it. The soup buns are the most soupy I have ever eaten, no worse than Din Tai Fung in Taiwan, or even better. It is a blessing to be able to enjoy such a popular, delicious, affordable and filling food. Oh, and a cup of Kuilongzhu tea from "One Pot Boils Three Rivers".

As the reputation says, all of us thought it was delicious, especially the rice cake, three-piece buns, and crab soup buns. I personally ordered one more, the vegetable steamed buns, which were delicious. The red-boiled dried shredded vegetables were OK, relatively light. Each person ordered a cup of Kuilongzhu tea, 6 yuan a cup, which was quite fragrant. I was originally wondering why people in Yangzhou drink tea so early in the morning, which is too scratchy for the stomach. I only found out after ordering the buns, because there is more lard in the buns, which needs to be scraped with tea water. This combination is a perfect match, very satisfied, and worth recommending

Fuchun Tea House is located in Desheng Bridge, in the old city of Yangzhou, and was founded in 1885. After several generations of unremitting efforts and management, Fuchun Tea House has gradually formed the characteristics of combining flowers, tea, snacks and dishes, with excellent colors, fragrance, taste and shape, leisure, tranquility, elegance and appropriateness. It is recognized as the authentic representative of Huaiyang cuisine. Ba Jin, Zhu Ziqing, Bing Xin, Lin Sanzhi, Wu Zuoren, Mei Lanfang, Zhao Dan and other masters and literary masters have left their calligraphy and praise.