https://uk.trip.com/travel-guide/foods/bangkok-191-restaurant/canvas-36349698

Canvas

5/57 Reviews
£231
Asian Cuisine
Currently closed|Open at 18:00 today
+66-99-6141158
113/9-10, Sukhumvit Soi 55 (Thonglor) Klongton Nua, Wattana, Bangkok 10110, Thailand
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What travelers say:
head-img
The head dish is a delightful lotus mist slice with wild almond powder, and river shrimp from southern Thailand with coconut and lime leaves, so that the taste buds can be comforted in the freshest way. The crab meat is mixed with avocado, green peppers, and then paired with lime-specific fragrance, the chef cleverly made a "white" treatment on the plate, and the softness of the crab meat mixed with bitter aromas, so that the relaxing nerves are instantly lifted. Wild salmon are surrounded by baked tomato skins, curry sauce soup and bone marrow juice. Top-class Osaiga caviar is paired with a little braised rice in coconut milk and chili leaves, smoked duck breast and mulberry, and celery chili, which gives the taste shock to the top.
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