Berghain | Panorama Bar

The two fresh fish are particularly impressive: the carpaccio for the fore dish, Taitung sent the white flagfish thinly sliced and drizzled with warm olive oil, coarse salt, lemon juice and Brazil on the same day, and the other earthen carp was cooked fine and tender, only seasoned with sour beans, spices and olive oil. But the fish is fresh and fishy. The main course is taken from the pasture, which produces beef rib eyes with Palma raw ham, sage and rum caramel figs, which are thick and beautiful; the signature white-banded fish smoked cheese roll is more full than the previous trip, and the level is distinctive and more like it.

Trip Gourmet Awards

In kreuzberg, k &ouml; penicker str.20, next to the Spree River, it is said to be newly renovated and has only recently reopened. There is a large terrace and floating boat outside for dining. There are many Chinese elements in the interior decoration, such as the toilet is modified in containers, and the Chinese says &quot;Please drink Coca-Cola.&quot; Anyway, it&#39;s cool, it&#39;s cool to go in the summer!

I have been there many times, one-stop eating and drinking, various choices, and there are beards in the two cities of Berlin + Hamburg. The more simple the pasta, the more you can see the power. The taste of tomato pasta is burned, and the texture of the pasta is also great. - Sironi Italian bakery&#39;s fresco and sliced pizza, used to be bought with a beard. - Bekarei&#39;s Portuguese egg tart: It feels better if it is hot, and I see many diners buy boxes of boxes.

The food here is always delicious and the price is very reasonable! Recommended!

Berghain | Panorama Bar

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