I had a small gathering with my friends during the Dragon Boat Festival.
We chose Chengdu Foodie, which has been very popular recently.
Friendly reminder, it is best to go early, otherwise you will have to queue up later.
The store moved from the second floor of Xinnanmen to the first floor here. Business is still good, and people started queuing up very early.
Sit down, order dishes with QR code, and the dishes are served very quickly.
Recommended dishes
Green pepper fish fillet, cut the fish fillet, skewer it with bamboo sticks, soak it in green pepper soup after cooking, and soak it again after the fish fillet is served, which will make it more flavorful. The taste of green pepper is fragrant, and I personally think it tastes better than spicy.
Naked Tuotuo shrimp, take off the shrimp coat, skewer it with bamboo sticks and soak it in the sauce-flavored soup. Although there is pepper, it is not too spicy. The key point is that you only need to use chopsticks to gently ti the shrimp meat to eat it, and it is really convenient without peeling the skin.
Abalone noodles, I have eaten it in Xinnanmen store. The abalone is springy and the noodles are tasty. The crab sticks on top are eaten first. The soup and vegetables of the abalone noodles are the best. Order a bowl of rice, scoop the soup and loofah from the abalone noodles into the rice, and two bowls are enough. . . .

For snacks, I like rabbit skulls and rabbit kidneys. The pepper and oil are well used, the rabbit has no earthy smell, and the rabbit kidneys are very tender and burst when they touch the teeth.

吃客(九眼桥店)

Not bad, the dishes are also good, the person who ordered the dishes felt sorry for the guests, and kept saying enough is enough! The atmosphere is an old place with new ideas, and the dishes are also traditional Sichuan dishes.
It is suitable for dating girls, business banquets, and has style.

Trip Gourmet Awards

No.4 of Fine Dining  in Chengdu

Eat Cantonese dim sum buffet, it should be said that the price is one of the best in the city. Hotel, make an appointment to eat again, safe and decent. 💫 Environment: Shangri-La is an old brand, and the restaurant furnishings are relatively old. However, when the weather is good, the sun is still comfortable and pleasant. ✨ Service: They are all waitress, the slag plate is very fast, the body is beautiful, praise. 💥 dishes: &quot;Yangzhi Mannlu&quot; is worthy of a signboard, and the first greasy seed player with watermelon. I drank two big bowls and got strong. &quot;Pineapple Gouzhu Meat&quot; &quot;Casserole Australian cowboy bone&quot; &quot;Honey Juice Grilled&quot; Gouzhu Meat is very crisp, sweet and sour juice hangs on the surface, delicious. You can be top3. The cowboy bone is tender and the black pepper is full. The roasted pork tastes right, with sour plum sauce, is another way to eat. &quot;Zhong Shui&quot; is good, the dumplings are tight and chewy, sweet taste is acceptable. Finally, I used the remaining juice as a dip, and I was almost taken away countless times. &quot;Founding red rice intestines&quot; is a little greasy, but the fried dough sticks are crispy and the shrimps are bulleted. &quot;Phoenix Claw&quot; is actually Sichuan flavor, the sea pepper skin above me doubts life. &quot;Xianggong shrimp stew emperor&quot; is full of weight, can be too late, I can&#39;t eat. &quot;Black truffle mushroom stew&quot; likes the aroma of mushrooms. &quot;Sweet water&quot; is hard, seasoning is the same as Zhongshui dumplings, no hemp sauce, general. &quot;Sauerkraut fat sausage&quot; Some people say delicious, sauerkraut is really delicious, the large intestine is difficult to enter. &quot;Boiling fish&quot; has no taste. &quot;Money belly&quot; has a heavy smell. &quot;Mala cake&quot; is too stomach, misstep. The overall praise rate is still high, after all, the price is really affordable. However, the food still needs to be improved. The pastries that support the stomach are all finally served, which will easily cause waste. Looking forward to seeing you next time. Chengdu Food|Chengdu Explorer

Shangri-La Hotel, Rong Coffee has good quality food, fresh ingredients and is very satisfying. The dining environment is good. The service is very good. In particular, the manager Zhang Ruiting is very enthusiastic towards the guests. Chen Ruolan, Bai Zhilong and other service staff are very good. Because it is inconvenient for me to bring my two-year-old child to eat, they also helped us choose dishes and help take care of the child. I thank them! Next time I will go to Rong Coffee for dinner

The Best Folk Music Dining Bar is located next to the music square on the street of the bar on the Jiuyanqiao River in Chengdu. The location is very good. The restaurant is very large and eye-catching. It is very easy to find. The whole restaurant is decorated in a good style and has a sense of atmosphere. I almost started to queue up at 6 o&#39;clock in the evening. The popularity is very strong. I ordered some home-cooked dishes. The taste is OK and normal. However, the roast chicken is particularly delicious, the juice is rich, and the wine variety is many. The price is not expensive. There is no pressure to gather with friends. It is worth recommending.

Putian Thai Seafood Hotpot, this restaurant mainly sells Thai food. Maybe because of my personal taste, I don&#39;t particularly like Thai food. The taste is weird and unique. But the dishes made by the boss are very fancy and unique.

The decoration has an old-school Western style, warm but not exaggerated, with softer colors, mahogany, plaid, and many photos of foreigners on the wall, and many bottles of wine on display.
The product is better than expected, the presentation is not delicate, even a bit close to the roughness of Russia, but the taste is still good, especially the steak, which looks like a mess after being poured with sauce, but it does not affect the taste of the beef at all, it is tasty and not dry. I didn&#39;t expect that we all like durian, so this pizza is the right one.

端午和小伙伴小聚，选在最近很火爆的成都吃客。友情提醒，最好早点去，晚一点要排队了哦。店面从新南门的二楼搬来了这里的一楼，生意依旧好好，很早就开始排队了 。入座，二维码点菜，上菜速度还是很快的。推荐菜品青椒鱼片，鱼片切好，用竹签串好，煮好后泡在青椒汤里面，鱼片上桌后还可以再泡一下，会更入味。青椒的味道是清香的，个人觉得比麻辣的更好吃哦裸奔坨坨虾，虾虾外套脱干净，用竹签串好泡在酱香味的汤汁里面，虽然有辣椒，但是也不太辣。重点是只需要用筷子把虾肉轻轻一ti就可以吃了，不用剥皮真的省事。鲍鱼面，在新南门店就吃过，鲍鱼弹，面入味，上面的蟹肉棒是最先被吃完了。鲍鱼面的汤汁和素菜味道才是最巴适的。点一份孔饭，把鲍鱼面里的汤汁和丝瓜舀进饭里面，两碗才打的住啊。。。。小吃，我喜欢兔脑壳和兔腰，辣椒和油用的好，兔子没有土腥味，兔腰很嫩，挨到牙齿就爆开了

成都据说是公认的吃货天堂，那么对于我这个广州土著来说，路过成都怎么能不大吃大喝一番呢?选择太多怎么办?幸好有当地人的诚意推荐。好几位成都朋友都建议我去这家位于致民路上的&quot;成都吃客&quot;尝尝先，说是一家口碑很好的网红店，值得打卡!超级有成都地方特色的装修风格&quot;成都吃客&quot;是一个连锁品牌，它在成都有好多家分店，而这家位于致民路的直营店虽然开在二楼，但那人气绝对是名副其实的&quot;网红店&quot;!虽然内部装修走的不是低调奢华或者ins小清新的路线，但是绝对的有蜀地特色。文殊院、锦里、窄巷子&hellip;&hellip;一个个耳熟能详的成都地名让人感觉十分亲切。让人难忘的新派川菜美食体验传统的川菜其实对于我这种不太能吃辣的广东人来说不是很友好，所以我更喜欢包容度更高的创新川菜。

Chengdu is said to be a recognized paradise for foodies. So for me, a native of Guangzhou, how can I not eat and drink when passing through Chengdu? What should I do if there are too many choices? Fortunately, there are sincere recommendations from local people. Several Chengdu friends suggested that I try this &quot;Chengdu Chike&quot; located on Zhimin Road first, saying that it is a popular online store with a good reputation and worth checking in!
Super Chengdu local decoration style
&quot;Chengdu Chike&quot; is a chain brand. It has many branches in Chengdu. Although this direct-operated store located on Zhimin Road is on the second floor, its popularity is definitely a veritable &quot;Internet celebrity store&quot;! Although the interior decoration is not low-key luxury or ins small fresh route, it definitely has the characteristics of Shu. Wenshuyuan, Jinli, narrow alleys... one by one, the familiar Chengdu place names make people feel very cordial.
Unforgettable new Sichuan cuisine experience
Traditional Sichuan cuisine is actually not very friendly to Cantonese people like me who can&#39;t eat spicy food, so I prefer more tolerant and innovative Sichuan cuisine.

作为一个资深且资格的成都吃货，每当有外地亲朋好友来成都，成都吃客必须是我首推的餐馆。店铺有两家，选址都很好，一间是春熙路旁，一间是宽窄巷子旁，都是交通便捷的热门地标。菜品选择特别丰富，既沿袭了川菜的精髓，又独具创新，高颜值好味道，重点是价格还实惠，算是很实在的一家网红店了。 很多了解内情的都知道，这家店的老板就是网红&ldquo;成都吃客小哥哥&rdquo;，粉丝多点击率高。店里人均70左右，不管你是喜欢清淡口味的小清新，还是无辣不欢的重口味，来这儿总能吃得很满意，老少皆宜哟！生意很好，店员都是经过大风大浪的人，所以效率很高，服务也很有激情。餐厅环境也很有成都本地特色哟！ 下面给你推荐一款好评很多的招牌菜和新菜吧： 【裸奔坨坨虾】49元鲜虾很大一只，剥壳穿竹签放置在一个深钵里面。菜品上桌，小哥哥会带着一壶滚烫的热油，缓缓注入深钵里面，用热油的温度二次加热虾仁，麻辣的调味料也再次被激活，鲜香扑鼻，虾肉嫩而弹牙，爽！ 【雀巢掌中宝】48元这道菜造型实在是华丽，像是一个盆景，又像是一个鸟窝，反正很有意思。雀巢做得活灵活现的，中间是香香脆脆的掌中宝和卤味鹌鹑蛋，不仅摆盘漂亮，口感和味道都很赞的一道新菜哟； 【特色烤鱼片】88元这个是他们店这么多年一直屹立不倒的经典菜，鱼片无刺且大片，麻辣还入味，持续加热的小火炉，让鱼片随时吃都是热乎乎的。像船一样的摆盘也是霸气十足，一看就是大菜的架势！ 【绝情蛙】酸辣味 38元摆盘超酷的，一个超大版的红色酒瓶，剖开放入被小米辣包裹的蛙肉，酸辣口味的一道凉菜。蛙肉入味还鲜嫩，重口味哟！ 【纸上焗鲜鲍】69元这道菜上桌的时候是用油纸包着的，吃的时候解开就好，保温还好看。特色在于配鲍鱼的方便面，爽滑弹牙，吃完一碗还想来二碗哦！基本上一上桌就被哄抢一空了。 【鸳鸯水煮牛肉】69元这又是一道极具参与感的招牌菜，水煮牛肉是两种口味，做成了传统的太极八卦阵模样，也是需要店员现场浇滚油，滋啦啦的生动场面，特别适合拍个小视频。两种风味各具特色，都很好吃，靠它吃完两碗米饭绝对没问题。 【玫瑰蒜香藕盒】39元一只含苞待放的玫瑰花放置茄盒上，店员会很有仪式感的将花瓣散落，让一道原本很接地气的菜肴，平添仙气。茄盒外壳酥脆金黄，虽说是油炸食物，但是吃起来真的不觉得油腻。  上菜很快，从点单到上齐所有菜品最多15分钟吧，效率特别快

As a senior and qualified Chengdu foodie, whenever friends and relatives from other places come to Chengdu, Chengdu Foodie must be my first choice of restaurant. There are two stores, both of which are well located, one is next to Chunxi Road, and the other is next to Kuanzhai Alley, both of which are popular landmarks with convenient transportation. The choice of dishes is particularly rich, not only following the essence of Sichuan cuisine, but also unique and innovative, high-value and good taste, the key is that the price is affordable, it is a very real Internet celebrity store.

Many people who know the inside story know that the owner of this store is the Internet celebrity &quot;Chengdu Foodie Brother&quot;, who has many fans and a high click-through rate. The average price per person in the store is about 70. Whether you like light and fresh tastes or spicy and heavy tastes, you can always eat very satisfied here, suitable for all ages! The business is very good, and the staff are all people who have experienced many ups and downs, so they are very efficient and the service is also very passionate. The restaurant environment is also very Chengdu local characteristics!

Here is a recommended signature dish and new dish with many good reviews:

[Naked Tuotuo Shrimp] 49 yuan
The fresh shrimp is very big, peeled and put on bamboo sticks in a deep bowl. When the dish is served, the brother will bring a pot of boiling hot oil and slowly pour it into the deep bowl, and use the temperature of the hot oil to reheat the shrimp. The spicy seasoning is also activated again, and the fresh fragrance is fragrant, and the shrimp meat is tender and chewy, so cool!

[Nestle Palm Treasure] 48 yuan
The shape of this dish is really gorgeous, like a bonsai, and like a bird&#39;s nest, anyway, it is very interesting. The nestle is vivid, with fragrant and crispy palm treasures and braised quail eggs in the middle. It is not only beautifully presented, but also a new dish with great taste and flavor;

[Special Grilled Fish Fillet] 88 yuan
This is a classic dish that has been standing for so many years in their store. The fish fillet is boneless and large, spicy and tasty, and the small stove that keeps heating makes the fish fillet hot at any time. The boat-like presentation is also very domineering, and it looks like a big dish at first glance!

[Jueqing Frog] Hot and Sour Flavor 38 yuan
The presentation is super cool, an oversized red wine bottle, cut open to put in the frog meat wrapped in chili, a cold dish with hot and sour flavor. The frog meat is tasty and tender, and it has a strong taste!

[Baked Fresh Abalone on Paper] 69 yuan
This dish is wrapped in oil paper when it is served. Just untie it when you eat it. It is warm and beautiful. The feature is the instant noodles with abalone, which is smooth and chewy. After eating one bowl, you want to have two bowls! Basically, it was snatched up as soon as it was served.

[Yuanyang Boiled Beef] 69 yuan
This is another signature dish with a strong sense of participation. The boiled beef has two flavors, which are made into the traditional Tai Chi Bagua formation. It also requires the waiter to pour boiling oil on the spot. The lively scene of sizzling is especially suitable for taking a short video. The two flavors are unique and delicious. It is absolutely no problem to eat two bowls of rice with it.

[Rose Garlic Lotus Root Box] 39 yuan
A rose bud is placed on the eggplant box, and the waiter will scatter the petals with a sense of ceremony, making the dish, which is originally very down-to-earth, more fairy-like. The eggplant box shell is crispy and golden. Although it is fried food, it really doesn&#39;t feel greasy when eaten.

The dishes are served very quickly. It takes no more than 15 minutes from ordering to serving all the dishes. The efficiency is very fast

川式青椒烤鱼片每桌必点，串串上的鱼片薄片剔透不上浆，入口青花椒的麻香震颤口腔。配的鱼汤锅有酸菜、白菜、粉丝、萝卜同沸，汤醇白微黄，清鲜淡口，喝一碗熨帖微麻。裸奔坨坨虾剥壳的虾用热油浇上反复翻面，从青色转红，等三分钟即食。虾肉新鲜紧致，垫底的还有皮淋了热油微酥的芋艿，绝了。小炒小山羊干锅带皮的羊肉柔嫩香气馥郁，辣爽开胃，芹菜洋葱配菜油滋滋都是我爱。纸上焗鲜鲍有小鲍鱼、蟹柳、方便面，青花椒带卤，焗得十分入味。玫瑰蒜香藕盒，这是一道需要食客互动的菜，浸过干冰的玫瑰花拍碎在煎炸黄澄澄的藕夹，边缘有虾片围着一圈摆盘，都是酥脆相得益彰的口感。孔干饭米粒细长干爽，拌匀了土豆香肠青豆腊肉，一口清香。来一壶老式水瓶罐装的银耳雪梨热汤，熨帖了一餐丰富的味蕾层次。

Sichuan-style green pepper grilled fish fillets must be ordered at each table, the thin slices of fish fillets on the skewers can not be penetrated, the flavour of the entrance green pepper tremors the mouth. The fish soup pot with sauerkraut, cabbage, vermicelli, radish boiling, the soup is mellow white, light, drink a bowl of ironing micro hemp. The shrimps peeled from the shells of the naked mantis shrimp are poured over and over with hot oil, turning from blue to red, and waiting for three minutes to eat. The shrimp meat is fresh and compact, and the skin is covered with hot oil and the tartar is absolutely perfect. The small fried goat dry pot with skinned lamb is tender and delicious, spicy and appetizing, and the leek onion with vegetable oil is my love. The paper is freshly stewed abalone with small abalone, crab willow, instant noodles, green pepper with braised, and it is very delicious. Rose garlic aroma box, this is a dish that needs diners to interact with, the roses soaked in dry ice are broken in the fried yellow sandwich, and the shrimp slices are arranged around a circle around the edge, which is crisp and complement each other. The rice is thin and dry, mixed with potato sausage green bean bacon, a fragrant. A pot of old-fashioned water bottle canned white fungus Sydney hot soup, ironed a meal rich taste bud level.

在成都的美食中，有一家店必须提及，以排队著称，那便是成都吃客了！地址在致民路上，晚上不到6点就开始排队了，生意真的很火。上下两层，在拐上二楼的楼梯上面挂着各色竹篓，显得很怀旧。他们家的菜比较融合，甚至一道菜就能吃上串串、火锅、烤鱼等多种特色。特色烤鱼片，口味有多种，选的是家常泡椒味，上桌的时候有点被惊艳到，长条状的盘子，底下还在加热。鱼并不是整只的，而是将鱼肉切成片串在竹签上，然后整个浸泡在汤汁里面。泡椒味麻辣鲜香，非常开胃，汤汁用来浇饭也是极好的！吃完鱼可不要就放弃，锅底还有满满的配菜，不容错过。鸳鸯水煮牛肉，上桌后再淋上热油，很有气势，当然要小心油花飞溅。牛肉经过热油再一过火，非常的嫩，想来上桌时的肉片应该还是九分熟，经过这一操作使得肉片熟度恰到好处。鸳鸯做法就是一边是清汤配菜，而另一边是辣椒红油，当然是辣的一边更有滋味了。韭香蘸水鸭肠，初上桌以为是面条，口感很脆，有淡淡的韭香，配有一碟调料，喜欢辣的可以蘸点味碟。孔干饭，这可不是普通的饭，大有来头，据说在四川已经传承千年。上桌时是连小灶台一起端上来。豆角、土豆、老腊肉切成颗粒炒制后放入锅底，再盖上半生熟的大米，倒入少量水，据说烹制的时候需要用筷子插出透气孔。端上桌掀开锅盖，再用锅铲快速翻炒，米饭特别香而且有营养。小菜相思红颜，其实就是小西红柿，很开胃。夏天再点一壶冰镇雪梨汤，是用非常有年代感的热水瓶端上来，冰糖雪梨熬的浓稠，清热下火。来成都必打卡的成都吃客，果然值得推荐！

In Chengdu&#39;s food, there is a store that must be mentioned. It is famous for queuing, which is Chengdu&#39;s eater! The address is on Zhimin Road, and the queue starts at less than 6 o&#39;clock in the evening. The business is really hot. On the upper and lower floors, there are various bamboo rafts hanging on the stairs on the second floor, which is very nostalgic. Their dishes are more integrated, and even a dish can eat skewers, hot pot, grilled fish and other characteristics. Featured grilled fish fillets, there are many flavors, choose the home-cooked pepper taste, when the table is a bit amazing, long strips of plates, the bottom is still heated. The fish is not the whole one, but the fish is cut into pieces and skewered on the bamboo stick, and then the whole is soaked in the soup. The pepper tastes spicy and fresh, very appetizing, and the soup is also excellent for watering rice! Don&#39;t give up after eating the fish, there are full side dishes at the bottom of the pot, so you can&#39;t miss it. Boiled beef, put on the table and then drizzle with hot oil, very powerful, of course, be careful of oil flowers splashing. The beef is overfired after hot oil, very tender, and the meat slices should be nine minutes cooked when I want to come to the table. After this operation, the meat slices are just right. The practice is to have a clear soup side dish on one side, and a chili red oil on the other side, of course, the spicy side is more flavorful. The fennel water duck sausage, the first table thought it was noodles, the taste was very crisp, there was a light fennel, equipped with a dish of seasoning, like spicy can be tasted. Kong dry rice, this is not an ordinary rice, there are many, it is said that in Sichuan has been passed down for thousands of years. When the table is served together with the small stove. Beans, potatoes, and old bacon are cut into granules and fried, then put them in the bottom of the pot, cover half-cooked rice, pour in a small amount of water, it is said that when cooking, you need to use chopsticks to insert the breathable hole. Put the lid on the table and stir-fry quickly with a spatula. The rice is particularly fragrant and nutritious. The side dish is acacia red, in fact, it is a small tomato, very appetizing. In summer, I ordered a pot of iced Sydney soup. It was served with a very old hot water bottle. The rock sugar Sydney was thick and hot. Chengdu eaters who must punch in Chengdu are really worth recommending!

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Eating Cantonese dim sum buffet, it should be said that the price-performance ratio is one of the best in the city.
As for the hotel, make an appointment before eating, it is safe and decent.
💫Environment:
Shangri-La is an old brand, and the restaurant furnishings are also relatively old.
But when the weather is good and the sun shines down, it is still comfortable and pleasant.
✨Service:
All waitresses are very quick to remove the slag tray and add water, with graceful figures, and good reviews.
💥Dishes:
&quot;Yangzhi Ganlu&quot; is worthy of being a signature, and it is the number one seed player for relieving greasiness together with watermelon. I drank two big bowls and it was great.
&quot;Pineapple Sweet and Sour Pork&quot;, &quot;Casserole Australian Cowboy Ribs&quot;, &quot;Honey Grilled Barbecued Pork&quot; The sweet and sour pork is very crispy, and the sweet and sour sauce hangs on the surface, which is delicious. It can be the top 3 together. The cowboy ribs are tender and full of black pepper flavor. The barbecued pork tastes right, and it is another way to eat it with sour plum sauce.
&quot;Zhong Dumplings&quot; are good, the dumplings are firm and chewy, and the sweetness is acceptable. Finally, I used the remaining sauce as a dipping sauce, and it was almost taken away countless times.
&quot;Founder Red Rice Sausage&quot; is a little greasy, but the fried dough sticks are crispy and the fresh shrimps are chewy.
&quot;Chicken Feet&quot; is actually Sichuan style, and the chili skin on it makes me question life.
&quot;Xiang Palace Shrimp Dumpling&quot; is very filling, but it was served too late, and I couldn&#39;t eat it anymore.
&quot;Black Truffle Mushroom Dumpling&quot; I like the aroma of mushrooms.
&quot;Sweet Water Noodles&quot; are hard, and the seasoning is the same as Zhong Dumplings, without sesame sauce, so-so.
&quot;Sour Cabbage and Pork Intestines&quot; are said to be delicious, and the sauerkraut is indeed delicious, but the large intestines are difficult to eat.
&quot;Boiling Fish&quot; has no taste.
&quot;Golden Money Tripe&quot; has a strong fishy smell.
&quot;Mala Cake&quot; is too filling, which is a mistake.
The overall praise rate is still high, after all, the price is really affordable.
However, the serving of dishes still needs to be improved. All the cakes that fill the stomach are served at the end, which will easily cause waste.
Looking forward to seeing you next time.
Chengdu Food | Chengdu Store Exploration

The ingredients are very good, the seafood is relatively fresh, and the prices are lower than expected. If we hadn&#39;t ordered Wagyu beef, the average cost per person would not be more than 300 yuan. The soup base is average, and it would have been fine with a dipping sauce. The clams and razor clams are both fresh and sweet, which is ok.

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