成都富力丽思卡尔顿酒店·厅Dining Room

Friends proposed to recommend the Flair Bar and Dining Room on the 27th floor of Ritz, eat first and then Flair Bar KTV, two places to get an important thing! Because there was something on the day, there was no way to participate in their dinner. After get off work, I hurried over to participate in after party .. I have to say that Ritz&#39;s service is the best. It is really attentive. From their layout and decoration, it can be seen that it is very careful. In fact, the scene pictures will be much more beautiful. Friends will be very Wow as soon as they enter: So romantic, so beautiful! To surprise your girlfriend, you can&#39;t go wrong here! The consumption is not high, and the KTV private room is only more than 3,000.

The food was still very fast, after eating a round, the only impressive was mustard shrimp ball, egg tart, balsamic vinegar seagull, hand fish rot. The rest of the roast pigeons are a bit biting. There are a lot of pickles in the quicksand bag. The coarse grain sea cucumber porridge tastes average. The spicy chicken is really super unpalatable. The chicken is also wrapped in a layer of flour, sand ribs, and chicken wings. Should not go again

No.16 of Fine Dining  in Chengdu

Generally eat buffet, there are several different star people, one is no seafood is not a self-service star; the second is to eat a high-end star in the cafeteria; the third is the most important star of affordable. I&#39;m actually not in it, as long as there are steaks and desserts, I feel very satisfied! Xiangzhang is a cafeteria I have been silently planting grass for a long time, and I have been ready to be found a chance to go to the sea for a meal. Its dishes can be said to be very rich in horizontal comparison, across the restaurant, you can smell the unique spice flavor of Nanyang, the Japanese ocean atmosphere, the rich and colorful aroma of Chinese cuisine, the attractive roast aroma of continental food, and the happy sweet fragrance of a wide variety of desserts. This taste and smell expo may carry my initial memory of the hotel buffet. [Environment] is located upstairs in R&amp;F Plaza on Shuncheng Street, in a prime location in the city center, overlooking the entire adult center, and the feeling of the sky restaurant is born. The design style of the restaurant metal tones is also very plus points, the decoration is the number of roads of the urban elite, the black and gold style, giving people a low-key luxury. Marble floor, metallic chandelier, create a comfortable and modern dining style. &quot;Tomahawk steak&quot; even the bones are generally tender, plus the tomahawk steak is originally with bone eye, the meat is very tender, plus the chef&#39;s fire grasp is in place, tenderness, elasticity, fat and lean ratio are the best. There are many types of seafood in the &quot;cold seafood pool&quot;, crab legs, shrimp, scallops, oysters, etc., each of which is very fresh and of great quality. You can also choose to heat it, giving you a different taste! &quot;Napoleon&quot; is a very amazing dessert, Napoleon&#39;s small piece, the taste is very good, sweet, crispy I like it very much! This self-service feeling is very good, the steak and dessert left a very deep impression on me, basically every steak has been tasted, very satisfied! ! !

Pretend to be in New York Series: The Ritz-Carlton, Chengdu - As a property of R&amp;F Group, it is full of nobility. If I don&#39;t say I am in Chengdu Tianfu, you may think I am in New York. Among them, the more popular ones are: [Morning Rose 🌹]: gin, lychee liqueur, peach liqueur, rose water, rose syrup, lemon juice, soda water. The surface is rich in foam and roses, and the cup wall is filled with petals. The fragrance of roses is accompanied by the fragrance of lychees and peaches 🍑, just like the morning rose nectar. [Ritz Mojito]: rum, champagne 🍾️, lime juice, mint leaves, syrup. The elegant and classic Ritz Mojito is a classic of the Ritz-Carlton Hotel. Add Rothschild Ritz Collection Natural Champagne to the traditional cocktail 🍹, the flavor is clear and sweet, and the taste is refreshing. [Breakfast at Tiffany&#39;s]: rum, peach liqueur, jasmine syrup, lime juice, yellow peach. It looks like a plump sunny-side-up egg for breakfast, with soft color and sweet taste.

No.18 of Bars in Chengdu

Shu Da Xia Hotpot, I&#39;ve eaten it before in Shanghai, the taste is authentic, the all-spicy hotpot is a little bit hard to get used to, it&#39;s getting spicier and spicier, but it&#39;s really refreshing, there are a lot of dishes in her house, the beef is delicious! Duck blood is also a must, and I saw a lot of people ordering goose intestines! Let&#39;s go all in!

A very wonderful memory. I booked an executive room. From check-in to check-out, I can see the attentiveness of the Ritz-Carlton staff. The food in the executive lounge is also very delicious. There is also a Mid-Autumn Festival cake-drawing activity, which is great.

Last week, I received a message from their official Weibo saying that they had recently launched a new Chibi Maruko-chan afternoon tea. I have always wanted to try it someday.
Taking advantage of today&#39;s great weather, I quickly made an appointment with my friends, booked a seat, and headed to the Ritz-Carlton!
This theme afternoon tea is very beautiful and cute. The key is that they also gave away Chibi Maruko dolls, which is simply too good.
The appearance and taste are as good as always!
If you haven&#39;t tried it yet, you must come!

My friend proposed to me and recommended the Flair Bar and Dining Room on the 27th floor of the Ritz-Carlton, where we had dinner first and then went to the Flair Bar KTV. We could do an important thing at two places!

Because I had something to do that day, I couldn&#39;t attend their dinner, so I hurried over to attend the after party after get off work.

I have to say that the service at the Ritz-Carlton is the best. They are really attentive. You can see from their decorations that they are very attentive. In fact, the pictures taken on site will be much more beautiful. My friends were all Wow as soon as they entered: So romantic, so beautiful! If you want to surprise your girlfriend, you can&#39;t go wrong by choosing this place!

The consumption is not high either. The minimum consumption for a KTV room is only more than 3,000.

朋友求婚推荐了丽思27楼的Flair酒吧和Dining Room，先吃饭然后Flair 酒吧KTV，两个地方搞定一件重要的事情！由于当天有事情，没有办法参加他们的晚餐，下班后匆匆赶过来参加after party .不得不说丽思的服务是最棒的，真的很用心，从他们的布置装饰就看得出来很用心，其实现场图片会漂亮很多，朋友一进去都很Wow：好浪漫哦，太美了！要给女朋友惊喜的，选择这里不会错哦！消费也不高，KTV 包间低消才3000多.

标题：  情侣约会或者纪念日什么的，选这家餐厅绝对没错哟。 正文： 餐厅装修上档次，氛围也很好，服务周到细致，菜品摆盘精致，特别适合情侣约会哟。餐厅有户外露天位，天气好在户外用餐也是相当美妙的呢，还可以欣赏到漂亮的城市夜景哦。 西餐厅嘛，吃的是一种仪式感，店员的培训服务就很到位啊，帮忙铺好餐布，然后倒水斟酒，各个环节都有条不紊的，菜品也是一道一道踩好节奏，不会因为太快而慌乱，也不会因为太慢而焦虑，一切都是刚刚好的体验享受。 这次的套餐我大概写一下个人体验，有兴趣的可以参考一下。【欢迎小吃】一款炸物，一块tapas，一小碟的鹰嘴豆酱。特别喜欢那个用甜菜根染红的鹰嘴豆泥，软软沙沙的，单吃还是抹面包都很赞哦。【餐前面包】新鲜烤得焦脆的欧包，外壳香脆，里面柔软有弹性，是我喜欢的嚼劲儿欧包；【澳大利亚带子切片、卡露伽鱼籽酱、牛油果橄榄油】本身我就蛮喜欢吃带子的，所以这个我觉得还不错，只是呢如果带子不要切这么薄，肯定会更好的。【安格斯罗西尼嫩牛排】这个是主菜之一，喜欢吃牛排的可以考虑，肉质还不错。【玻璃纸焗大西洋鳕鱼，辣味蛋黄酱】女生应该都会喜欢吃这个的，深海鳕鱼的口感确实不错，肉质细腻娇嫩，况且热量还很低，配上酱汁味型更饱满；【牛肝菌意式烩饭】量不多，但是刚刚好，尝尝味道，很鲜很香，很入味。【草莓球，香草酥粒】很少女的一款甜点，草莓球是慕斯蛋糕做的，中间还有草莓酱心，配上香酥粒，口感不错。 餐厅最好提前预订，因为本身桌位不多嘛，万一节假日正好生意很好呢。酒店有地下停车场，也可以扫码免停车费。旁边还有酒吧哦，吃完西餐，去小酌两杯也是很不错的选择哈。

Title:
For couples dating or anniversaries, this restaurant is definitely a good choice.

Text:

The restaurant has high-end decoration, a good atmosphere, thoughtful and meticulous service, and exquisite dishes, which is especially suitable for couples dating. The restaurant has outdoor open-air seats. It is also wonderful to dine outdoors when the weather is good, and you can also enjoy the beautiful city night view.

In a Western restaurant, eating is a kind of ritual. The training service of the waiter is very good. Help to lay the tablecloth, then pour water and wine. Each link is orderly. The dishes are also stepped on the rhythm one by one. You will not panic because it is too fast, nor will you be anxious because it is too slow. Everything is just the right experience.

I will write about my personal experience of this set meal. Those who are interested can refer to it.
[Welcome snacks] A fried food, a tapas, and a small dish of chickpea sauce. I especially like the chickpea paste dyed red with beetroot. It is soft and sandy. It is great to eat alone or spread on bread.
【Appetizer Bread】Freshly baked European bread, crispy on the outside, soft and elastic inside, it is the chewy European bread I like;
【Australian scallop slices, Kaluga caviar, avocado olive oil】
I like scallops, so I think this is good, but if the scallops are not cut so thin, it will definitely be better.
【Angus Rossini tender steak】This is one of the main dishes. Those who like steak can consider it. The meat is not bad.
【Atlantic cod baked in cellophane, spicy mayonnaise】Girls should like this. The taste of deep-sea cod is really good, the meat is delicate and tender, and the calories are still very low. The sauce makes the taste fuller;
【Porcini risotto】The amount is not much, but just right. Taste it, it is very fresh and fragrant, and very tasty.
【Strawberry ball, vanilla crisp grains】A very girly dessert, the strawberry ball is made of mousse cake, with strawberry jam in the middle, with crisp grains, the taste is good.

It is best to book the restaurant in advance because there are not many tables. What if it happens to be busy during holidays? The hotel has an underground parking lot, and you can also scan the code to avoid parking fees. There is also a bar next to it. After eating Western food, it is also a good choice to have a drink or two.

朋友这次生日去看了几个地方，岷山饭店的西餐厅，锦江宾馆法餐厅，最后还是选择了这里！事实证明一切都是对的.环境很高大上，但是餐厅很小，只有几张桌子，并且是和Flair 酒吧是在同一个楼层！有户外阳台，搞活动的绝佳场所！全位上的菜，前菜烟熏三文鱼配火箭菜沙拉，腌过后的三文鱼味道别有一番风味，配上火箭菜，火箭菜的苦涩味刚好中和掉，吃起来很香.龙虾清汤，用的加拿大波士顿龙虾，大钳子肉情绪可见，汤是放在茶壶上，上菜的时候倒上，很清甜很鲜.第三道菜：香煎鹅肝，鹅肝味浓郁，入口即化.第四道菜：安格斯牛排，煎️刚刚好，多一秒太老.最后一道甜品，很精致，摆盘相当漂亮！纪念日值得一来的餐厅！

My friend went to several places for his birthday this time, including the Western restaurant in Minshan Hotel and the French restaurant in Jinjiang Hotel, but finally chose this place! It turns out that everything was right.
The environment is very high-end, but the restaurant is very small, with only a few tables, and it is on the same floor as Flair Bar! There is an outdoor balcony, which is a great place for activities!
The dishes served are all-inclusive, and the appetizer is smoked salmon with rocket salad. The marinated salmon has a unique flavor, and with rocket, the bitter taste of rocket is just neutralized, and it tastes very fragrant.
Lobster clear soup, using Canadian Boston lobster, the big claws meat is visible, the soup is placed on the teapot, and poured when serving, it is very sweet and fresh.
The third dish: pan-fried foie gras, the foie gras is rich and melts in the mouth.
The fourth dish: Angus steak, fried ️ just right, one second more is too old.
The last dessert is very delicate and the plating is quite beautiful!
A restaurant worth visiting for anniversaries!

今年和小姐妹在私密空中花园&mdash;&mdash;DR过生啦！🥂&nbsp;精致的Fine-Dining体验，每一口都是仪式感！🥂DR浪漫的氛围很出片，随便一拍都是大片！&nbsp;踏进餐厅的那一刻起，就仿佛置身于童话世界。&nbsp;&nbsp;服务员亲切细致，&nbsp;讲解每道菜的制作理念，&nbsp;&nbsp;专业侍酒师还会根据喜好推荐美酒，让人沉浸在美食与美酒的双重享受中。🍽️创意融合菜系，舌尖上的味蕾之旅！🍽️&nbsp;主厨精心挑选优质食材，&nbsp;&nbsp;运用独特的烹饪手法，&nbsp;&nbsp;将中西美食完美融合。&nbsp;餐前面包🍞用意大利陈醋Balsamic&nbsp;Vinegar和初榨橄榄油Extra&nbsp;Virgin&nbsp;Olive&nbsp;Oil蘸食，真的太香了！&nbsp;醋的酸味和油的香气完美融合，每一口都让人回味无穷。深海鳕鱼配甜椒汁：鳕鱼肉质鲜嫩，搭配酸甜的甜椒汁，每一口都是味蕾的享受！&nbsp;🥩碳烤澳洲M5肉眼：外焦里嫩，肉香四溢🦐油浸虎虾，虾肉Q弹鲜美，配上香浓的油汁，简直是绝配！&nbsp;🦞龙虾汤配龙虾肉，汤鲜美无比，龙虾肉肉质鲜嫩。🍒甜蜜的樱桃芝士蛋糕酸甜可口的口感，让人欲罢不能！&nbsp;用餐结束🔚后，去外吧台可以看到整个城市的夜景。听着音乐和小姐妹一起小酌一杯，为浪漫夜晚画上圆满的句号。&nbsp;#RCMemories&nbsp;&nbsp;#DiningRoom&nbsp;＃成都网红餐厅＃生日餐厅＃高空餐厅📍富力丽思卡尔顿酒店&middot;厅Dining&nbsp;Room顺城大街269号富力丽思卡尔顿酒店27楼

This year, I lived with my little sister in the private sky garden DR! 🥂 The exquisite Fine-Dining experience, every mouthful is a sense of ritual! 🥂 DR&#39;s romantic atmosphere is very popular, any shot is a blockbuster! The moment I stepped into the restaurant, I felt like I was in a fairy tale world. The waiter is kind and meticulous, explaining the production concept of each dish, and the professional sommelier will also recommend fine wine according to his preferences, which makes people immerse themselves in the dual enjoyment of food and wine. 🍽️ Creative fusion cuisine, taste buds trip on the tip of the tongue! 🍽️ The chef carefully selected high-quality ingredients and used unique cooking techniques to perfectly integrate Chinese and Western cuisine. The pre-dinner bread 🍞 was eaten with Italian vinegar Balsamic Vinegar and virgin olive oil Extra Virgin Olive Oil, it was really fragrant! The sour taste of vinegar and the aroma of oil blend perfectly, and each mouthful was endless. Deep sea bass with sweet pepper juice: the meat of the bass is fresh and tender, with the sweet and sour pepper juice, every mouth is the enjoyment of the taste buds! 🥩 carbon roasted Australia M5 naked eye: the outside is tender, the meat is full of oil, the tiger shrimp is soaked in oil, the shrimp meat Q is delicious, with the fragrant oil juice, it is a perfect match! 🦞 Lobster soup with lobster meat, the soup is delicious, and the lobster meat is fresh and tender. 🍒 The sweet cherry cheesecake has a sour and sweet taste, which makes people want to stop! After the meal is over 🔚, you can see the night view of the entire city at the bar outside. Listen to the music and have a drink with the little sisters, and draw a complete end to the romantic night. #RCMemories #DiningRoom ＃ Chengdu Internet Red Restaurant ＃ Birthday Restaurant ＃ High Altitude Restaurant 📍 R&amp;F Ritz-Carlton Hotel Hall Dining Room, 27th floor of R&amp;F Ritz-Carlton Hotel, 269 Shuncheng Street

每到特别的日子都会想来这儿藏在丽思卡尔顿27楼的西餐厅低调又有品质，氛围非常浪漫菜品出品很稳，仪式感也很足餐厅环境很有格调，又有家的温馨还很出片，特别的日子少不了拍拍拍纪念日还可以布置桌面，仪式感拉满菜品的口味很在线，分享几个喜欢的布拉塔水果沙拉⚪️海鲜南瓜汤香味醇厚，奶香四溢，口感细腻，海鲜清甜⚪️猪肋排超大的猪肋排，肉质细嫩，一点也不柴，调味偏甜，想起了在德国吃的肋排，过瘾⚪️安格斯西冷牛排五成熟更凸显牛排本身的鲜嫩，汁水饱满的肉质，肉香浓郁⚪️意大利奶油意面被浓浓的奶香调味折服，口感层次丰富，太好吃啦，迅速光盘 #浪漫约会餐厅 #景观餐厅 #美食旬味会 #美食林餐厅打卡 #闺蜜拍照攻略

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The dishes were served quite quickly. After eating a round, the only dishes that impressed me most were the mustard shrimp balls, egg tarts, balsamic vinegar jellyfish, and hand-made fish tofu. The rest of the roasted pigeon was a bit hard to chew, the quicksand in the quicksand buns had a lot of lumps, the whole grain sea cucumber porridge tasted average, the spicy chicken was really unpalatable, and the chicken was coated with a layer of flour, the golden sand spareribs and chicken wings were all average. I probably won&#39;t go there again.

Generally, there are several different types of people who eat buffets. One is that you are not a buffet person if you don&#39;t have seafood; the second is that you want to eat at a buffet restaurant with a sense of luxury; the third is that the most important thing is the value for money. I am actually not in any of them. As long as there are steaks and desserts, I feel very satisfied! Xianghui is a buffet restaurant that I have been quietly planting my eyes for a long time, and I have been preparing to find an opportunity to go to the sea for a meal. Its dishes can be said to be very rich in horizontal comparison. Across the restaurant, you can smell the unique spices of Nanyang, the ocean breath of Japanese food, the rich and colorful aroma of Chinese cuisine, the tempting roasted aroma of European cuisine, and the sweet fragrance of happiness exuded by a wide variety of desserts. This expo of taste and smell may carry my first memory of hotel buffets. [Environment] It is located on the upper floor of Fuli Plaza on Shuncheng Street. It is located in the prime location of the city center and overlooks the entire adult center. The feeling of a sky restaurant arises spontaneously. The metal color design style of the restaurant is also very plus. The decoration is the way of urban elites, with a black and gold style, giving people a low-key luxury. Marble floor, metal chandeliers, creating a comfortable and modern dining style.
&quot;Tomahawk steak&quot; is generally tender with bones, and the Tomahawk steak is originally eye meat with bones, the meat is very tender, and the chef&#39;s control of the heat is very good, the tenderness, elasticity, fat and lean ratio are the best.
&quot;Cold seafood pool&quot; There are many kinds of seafood, crab legs, shrimps, scallops, oysters, etc., each one is very fresh and of great quality. You can also choose to heat it up to give you a different taste!
&quot;Napoleon&quot; is a very amazing dessert, a small piece of Napoleon, the taste is very good, sweet, crispy, I like it very much!
This buffet feels very good, the steak and dessert left a deep impression on me, basically every steak has been tried, very satisfied! ! !

Last week, I received a message from their official micro-push that it was recently a new cherry ball afternoon tea. I have always thought about coming over to taste it someday. Taking advantage of the good weather today, I quickly made an appointment with my friends and booked a location. I can&#39;t wait to go to Ritz-Carlton! This theme afternoon tea is very beautiful, very Q. The key is that they also send small balls dolls, it is not too good. The appearance and taste are as responsible as ever! Have not come to taste it, you must come!

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