The Ritz-Carlton Guangzhou was officially opened on March 11, 2008, in Pearl River New Town, a hotel project partnered by the Ritz-Carlton Group, the world&#39;s most prestigious luxury hotel management company, and Guangzhou Ritz-Carlton Real Estate.

Trip Gourmet Awards 2023

Lai Heen

Excellent!  Located on the 72nd floor the view was exquisite. Their buffets are good value for money. Their service is great and staff are friendly. I&rsquo;d dine here whenever I&rsquo;m in Guangzhou.

Trip Gourmet Awards

No.17 of Restaurants for Views & Experiences in Guangzhou

Rosewood Guangzhou Hotel Guangzhou stands in the center of the bustling Tianhe CBD business district, No. 6 Zhujiang East Road, the 95th floor of Guangzhou Zhou Dafu Financial Center, 530 meters high. It is a brand new landmark in Guangzhou.

2024 Asia 100 - Fine Dining 

Environment: The decoration design is very good, the dining lobby is very quiet service: the waiter&#39;s observation and response are very good, the timely service of the original crystal three-flavored tofu: the tofu is very tender, with soy sauce, sweet pepper, shrimp and other tastes very comprehensive signature pineapple bag: the outer scum, There are really pineapples in the size of the filling and also accumulate glacier eggplant: eggplant is tender in the outer and inside, not greasy at all, oil control is very good (from the time of serving to paying the bill, there is almost no oil on the oil-absorbing paper) oil royal goose sausage: goose sausage is crispy, beans I beans are very tender, and the two can be used to relieve greasy fried stew fish: fish tender fish fillets are basically free of thorns, Eat with confidence, plus the taste of ginger, onion and garlic can also be roasted: not greasy, the roast taste is very good

No.5 of Fine Dining  in Guangzhou

In addition to a variety of ferns, there are some desserts that are quite good. You can try their home and add a bottle of red wine from the Yamini home. It is even better. It is suitable for people who have an anniversary to come to dinner, or it is a daily dinner.

Full score for drinks, full score for the antecedents (pre-dinner bread), 4 points for the head plate (because the ham is salty, it is recommended to add the proportion of blue cheese, which can neutralize the saltiness), 3 points for the main dish pasta (more oil affects the taste, and the prawns are fine), pizza 3.5 points (main reason: the bottom of the cake is not crispy enough), Dessert 4.5 points (except for too sweet, other tastes are fine, it feels like the sweet sweetness of the foreigner, as sweet as the macarons, friends who are not used to it are cautious), the low is mainly due to the price is too expensive, and the Renaissance Italian food in Ersha Island can basically not open the gap, the price is still a lot more expensive, I have ordered more than 300 per capita according to the cheap dishes... Since the drinks have given full marks, I feel that this store is more suitable for visiting as a meal bar, not a restaurant~

No.3 of Bars in Guangzhou

The online celebrity Sichuan restaurant that has been in business for many years is said to have failed to book the first day in advance, but at 17 o&#39;clock in the evening, there is no need to wait for the delicious food. If 1730 can arrive, the location of the lobby is basically no problem. There is a feeling of winding path before entering the hall. It is very mysterious. During the process of the waiter taking the seat, I will look back from time to time to pay attention to whether the guests have lost it. This is very good. You must know that many local waiters are running all the way and you may find that you have lost it. Haha, you will pass through the fully open kitchen before arriving in the hall. The busy figure of the chefs is as beautiful as a painting! The ceiling and partition space made of glass feathers in the hall are super amazing, no one! The price of the signature dishes is more expensive, and the decoration and service are matched with the boiling water cabbage^ The plate is very beautiful. When I heard the name of the dish, I thought it was the head of the white boiling water. I only learned that it was the cabbage made of chicken soup such as ham! But because of several filters, nearly no oil, so it looks like boiled water. The soup is sweet and not greasy, it is worth trying! Geleshan Spicy Chicken ^ fried more transparent, spicy and delicious, also added red peanut rice, delicious garlic mud white meat ^ can still eat a slight meaty smell mountain city Mao Xuewang ^ than the Ciqikou Mao Xuewang material I ate in Chuanfu, a penny, The price is a little higher after all. In short, if I simply produce seasoning, I prefer Chuanfu; but the store design and decoration environment here are suitable for their signature dishes, and they must be tried!

广州富力丽思卡尔顿酒店于2008年3月11日在珠江新城正式开业，是由全球最负盛名的奢华酒店管理公司丽思卡尔顿集团与广州富力地产合作的酒店项目。

私房珍味葵花鸡，每次来必点的菜，造型美轮美奂，金黄色的鸡皮，令人垂涎欲滴。鸡肉鲜嫩清香。玫瑰盐雪花牛肉，烹饪的牛肉火候很适当，肉质细腻，入口即化。沙姜捞猪手，涛蹄筋与肉的比较恰到好处。服务都挺不错的，贴心照顾。

Private house treasure sunflower chicken, every time you come to order the dishes, beautiful shape, golden chicken skin, mouth-watering. The chicken is fresh and fragrant. Rose salt snowflake beef, the cooking beef fire is very appropriate, the meat is delicate, the entrance is instant. Sha Jiang Lao pig hands, the hooves and meat are just right. The service is very good, caring.

在广州富力丽思卡尔顿酒店3楼，可提前预订。格调古朴典雅，拥有7个半开放式包厢和6间贵宾房，从传统的点心到应节的美食，片皮鸭好好吃。

Book in advance at the Ritz-Carlton, Guangzhou, on the 3rd floor. The style is simple and elegant, with 7 semi-open boxes and 6 VIP rooms, from traditional snacks to festival food, the sliced duck is delicious.

这地方的东西炒鸡好吃哟，是那种令人流连忘返的味道，去过还想去第二次~而且菜品十分精致，拍照也超好看的！

The fried chicken in this place is delicious, it is the kind of lingering taste, I have been there and want to go for the second time~ and the dishes are very exquisite, and the photos are super beautiful!

丽思卡尔顿酒店位于风景秀丽的花城广场，是一家五星级酒店，餐厅环境舒适，菜品丰富美味可口。

The Ritz-Carlton is located in the scenic Huacheng Square, a five-star hotel, the restaurant is comfortable and the dishes are rich and delicious.

🥢粵府赏味 灵感美馔🌏精心甄选环球鲜美食材👨&zwj;🍳以粤菜烹调技艺，赋予其全新灵魂🦞食材之间的灵感碰撞于此尽情绽放😋只为食客带来与众不同的美味体验🦆古法吊烧琵琶海乳鸭琵琶鸭，有别于传统烤鸭，琵琶鸭是对半切开后经过腌制、风干的过程再用入炉吊烧，由于形状似琵琶而得名。特点是甘香入味，皮脆肉嫩且汁水充盈。🐓丽轩珍味白切荔枝鸡鸡群在荔枝林中自由生长，以独特方式养殖。前后自由活动了 70 天，然后被圈养 40 天，再度自由活动 30 天。这种方式为它们提供了理想的生长环境和高品质的生活，使得它们 的肉质鲜嫩且带有独特的风味，能够满足广州美食鉴赏家的挑剔口味。🌱松露酱豌豆捞螺片森林松露的香气融合海螺片的清甜，味蕾层层叠来犹如身临海滨田野的体验， 此菜式口感丰富且层次鲜明，让人一试难忘。🐟鱼籽丹顶帝王鲑帝王鲑鱼的丰富油脂为这道潮汕美食带来了升华，提升了菜式的 鲜美同时略带奶油口感让该菜式别具一番风味。🐡刺玉衣配香煎熟成金蚝刺鲀是一种生活在西沙群岛水域的硬颚鱼，当它遇险时皮肤鼓 起并竖起全身 380 根硬刺，像海中刺猬。其皮胶质浓厚，味道 鲜美，比美花胶。搭配来自台山高品质半干金蚝，既有鲜蚝的鲜甜，又有蚝干的浓香。🐥山桔石燕鸽炖花胶公山桔本源于岭南深山人迹罕至之地生长，果实如黄豆大即成熟， 入口微酸回甘。淡淡的橘子花香和桔皮中自带的香精油柠檬酸， 让人心旷神怡。🥩招牌清汤蹦砂牛腩磞砂腩位于牛腹部位，是抢手稀缺部位。丽轩以传统岭南风味的清汤腩做法 , 以牛骨汤加入萝卜，甘蔗，陈皮，香菜等耗时 6 小时煨至入味，最终的汤清澈见底，味道浓郁，牛肉鲜嫩且略带韧性，成为一道备受客人追捧的美食佳肴。🦀黄金蟹粉脆米玲珑珠这个菜式的创作源于黄师傅的儿时记忆，在朴实的锅巴上蘸上生拆鲜蟹粉，外脆内嫩， 鲜香无比。🧊贵妃荔枝水晶粉精选六月初夏的香甜荔枝，提取其精华 制作出荔枝水晶粉，其晶莹剔透，口感丝滑并带 有淡淡的桂花香气，散发清新的甜味。融萃经典 匠心烹饪丽轩中餐厅致力于为每一位食客展现精致的粤菜艺术魅力✨ 广州富力丽思卡尔顿酒店  广州富力丽思卡尔顿酒店&middot;丽轩中餐厅 #广州米其林餐厅 #米其林餐厅 #广州餐厅推荐 #广州粤菜 #大声安利本地美食 #广州美食 #粤菜

🥢 Guangdong Province enjoys the beauty of inspiration 🌏 carefully selected global fresh food materials 👨&zwj;🍳 with Cantonese cooking skills, giving it a new soul 🦞 Inspiration collision between ingredients blooming here 😋 Only to bring a unique and delicious experience to diners 🦆 Ancient Law hanging and burning Bohai Milk Duck, Unlike traditional roast duck, the duck is half-cut after the process of pickling, air-drying and then used in the oven to hang the name because of the shape of the duck. It is characterized by sweet flavor, crispy meat and full of juice. 🐓 Lijuan Zhenwei White Cut Litchi Chicken Chicken is free to grow in the lychee forest and breed in a unique way. Free activity before and after 70 days, then captive for 40 days, free activity again for 30 days. This approach provides them with an ideal environment for growth and high quality of life, making their meat fresh and distinctive, satisfying the discerning taste of Guangzhou food connoisseurs. 🌱 The aroma of truffle sauce peas and snails in the forest truffle combines the sweetness of conch slices, and the taste buds are layered like an experience of being in a seaside field. This dish is rich in taste and has a bright level, making people unforgettable. 🐟 The rich oil of fish seed red-top king-monk has brought sublimation to this tide cuisine, enhancing the deliciousness of the dish and slightly creamy taste to make the dish unique. 🐡 jade coat with fragrant fried into golden jade scorpion is a hard eel living in the waters of the Xisha Islands. When it is in distress, the skin bulges and the whole body is erected with 380 hard thorns, like a sea hedgehog. Its skin is thick and delicious, and it is more beautiful than flower gum. With high-quality semi-dried golden foil from Taishan, there are fresh sweet and strong fragrance of dried bamboo shoots. 🐥 Mountain orange stone swallow pigeon flower glue Gongshan orange originates from the deep mountains in Lingnan where people are rarely seen. The fruit is ripe like soy beans, and the entrance is slightly acidic. The faint orange flower fragrance and the citric acid in the orange peel make people feel relaxed and happy. 🥩 The signature clear soup bungee sand is located in the belly of the cow, which is a rare place to grab. Radisson is a traditional Lingnan-style clear soup practice, with beef bone soup to add radish, sugar cane, peel, coriander and other dishes, take 6 hours to taste, the final soup is clear, rich taste, beef fresh and slightly tough, become a popular food. 🦀 Golden Crab Powder Crispy Rice Linglong Bead This dish-style creation stems from Master Huang&#39;s childhood memory. It is crispy and tender on the simple pot bar and has a strong fragrance. 🧊 Guifei Litchi Crystal Powder selected the sweet lychee in early June summer, extracting its essence to make lychee crystal powder, its crystal clear, silky texture and with a faint sweet osmanthus fragrance, exude fresh sweetness. Rongcui Classic Ingenious Cooking Radisson Chinese Restaurant is committed to showing exquisite Cantonese cuisine artistic charm for every diner ✨ Ritz-Carlton Guangzhou Ritz-Carlton Guangzhou Radisson Chinese Restaurant #Guangzhou Michelin Restaurant #Michelin Restaurant #Guangzhou Restaurant Recommended #Guangzhou Restaurant Cantonese #Loud Amway Local Food #Guangzhou Food #Cantonese Food

👨&zwj;❤️&zwj;💋&zwj;👨爱意氤氲之时💕在&ldquo;520&rdquo;当天携爱人启程🥢于米其林一星中餐厅丽轩🌠开启星光熠熠的怦然舌尖之旅👨&zwj;🍳主厨黄尚烽师傅融汇匠心技艺🦞以精细考究的时令食材入馔岭南夏夜将爱意尽诉，于心头萦绕💫🗓️2024.05.20 广州富力丽思卡尔顿酒店&middot;丽轩中餐厅 #RCGZ #520 #520约会餐厅 #520怎么过 #广州情人节 #米其林餐厅 #广州米其林餐厅 #粤菜 #浪漫生活的记录者 #每秒都值得记录 

👨&zwj;❤️&zwj;💋&zwj;👨 At the time of love 💕 on the day of &quot;520&quot; with your lover 🥢 at the Michelin one-star Chinese restaurant Radisson 🌠 Starlight&#39;s squeaky tongue tour 👨&zwj;🍳 Master chef Huang Shangqian&#39;s ingenuity skills 🦞 Into the Summer Night of Lingnan with exquisite seasonal ingredients to complain about love. Surrounded by my heart 💫🗓️2024.05.20 Guangzhou Ritz-Carlton &middot; Radisson Chinese Restaurant #RCGZ #520 #520 Dating Restaurant #520 How to live #Guangzhou Valentine&#39;s Day #Michelin Restaurant #Guangzhou Michelin Restaurant #Cantonese cuisine #Recorder of Romantic Life #Worth recording every second 

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Colleagues recommended this hot pot, said that the ingredients are fresh and the taste is very good. I chose this one on the weekend in Zhujiang New Town without knowing what to eat. The taste is very good. What is amazing is his shrimp slippery, vegetarian dishes and green mouths. It is recommended! [Mint] Environment: The environment is OK, the two people have a little squeeze [Service Bell] Service: The service is good, the group purchase package at the beginning is very fast, but the dishes added later are very slow, if you feel that you are not enough to eat, it is recommended to add as soon as possible!

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