[Taste] Very pure refreshment [Environment] The environment of the old restaurant [Service] The product is changed to dishes and water. The fast Gongcai is my favorite Yi&#39;an store. It is an old store. The standard is always consistent. Free parking is charged. There is a 10% service fee.

Trip Gourmet Awards 2023

Li Yuan Restaurant (YiAn Plaza)

The taste is very recommended, the old taste, the ingredients are fresh enough, the environment in the hotel is very comfortable, the two of us can also take a walk in the back garden when we are full, the Ctrip package is cost-effective, better than the production of several large chain refreshments outside.

Trip Gourmet Awards

it is good! very good! very good! The environment is OK, the dishes are also delicious ～

I will consider visiting this restaurant again, it is convenient and cost-effective! Recommended dishes include Australian Angus steak, light fried tuna, carbon grilled octopus, etc. Although the store is not big, the environment is really beautiful and very suitable for girls to enjoy food. It is ideal for a party or a date with friends!

No.12 of Fine Dining  in Guangzhou

&quot;Mark &amp; Mars&quot; has a high reputation in Guangzhou. This one in Huanshi East Road store is a white single-family house with its own garden. The decoration is simple. The wooden dining table, art murals, American stove and other items add a lot of charm to the space. The large glass floor-to-ceiling glass can also allow guests to enjoy the beautiful scenery outside while enjoying the food, and the dining environment is comfortable and comfortable. The dining is divided into the upper and lower floors of single-family bungalows and the open-air balcony outside the bungalows. If you want to dine in the glass room, you must book early on weekends, and the other people eat a little slower. In terms of production, the chef chooses cooked food platters, which include beef and lamb chops, cooked salmon, sausage, mashed potatoes, chips and some side dishes. The portion is quite sufficient. Although the steak is soft and tender, the beef taste is not prominent. The lamb chops are not stewed, but the fat accounts for more. The salmon meat is fine and tender. The sausage is very solid; the sea of pineapple, the fresh and sweet taste is not bad; the Shizuoka honey melon oolong sweet-scented osmanthus tea, this Shizuoka honey melon is not sweet at all, and there is no delicate and dense taste, and it has nothing to do with Shizuoka honey melon. The oolong osmanthus tea is quite fragrant. The overall environment is good, very atmospheric, first-class punching and taking pictures, the production is OK but not as expected, it is recommended to increase mosquito repellent equipment in the outdoor dining area in summer

Taianmen Guangzhou&#39;s first menu is the Shanghai season menu based on the comprehensive adjustment for Guangzhou, using a lot of local ingredients and flavor elements, the overall flavor is more light and delicate than Shanghai, presenting a precise and perfect feast. Like Shanghai, each guest&#39;s Tai&#39;anmen experience starts with an 8-course tasting package, while the restaurant prepares another 8 Tai&#39;anmen classic and innovative dishes for guests to add some tasting on the basis of the tasting package. First of all, the tomato cold soup and welcome appetizers that are praised by people clapping hands, and then the fish from the bamboo shoots that have the charm of the south start the formal taste roaming journey. Tuna belly oil rich, delicious and easy to get greasy, it and the Dutch calf willow together to make Tata, add the fresh and rich black fish to further increase fresh, hidden in the fried fish skin let the aroma further strengthen, love. Local smoked salmon, cushioned Shanghai moss French bread, seasoned with vanilla butter, seemingly simple but flavor layered, like a round of French wet kiss on the taste buds, how moving. The white asparagus is sweet and delicious in the season, and the good lamb belly fungus is delicious and subtle. It not only forms an excellent flavor combination with Atlantic lobster from Canada, but also cleverly blends the taste and shows the true color of the master. Fried duck liver will be just right, for this level of restaurant is right, its combination of slow-cooked wind-proof root, thin pear slices, chopped dumplings and order-to-stop sauce is even more impeccable. These two dishes are like a famous chef textbook, and deserve to be studied seriously by Western chefs. On the a la carte menu, you will not miss the tender and unsalted Te Mana lamb from New Zealand. The chef discards the usual lamb stew practice, and the lamb is seasoned and fried until crispy, seasoned with mint, black garlic and yogurt, and seasoned with fresh sweet beans, which are meticulous and rich in flavor. Chef Stefan did not bring the amazing week in Shanghai to Guangzhou as a Guangdong pigeon breast main course, and added a pigeon clear soup in the a la carte menu, dare to present such a soup in Guangzhou, it can be seen that his confidence. Take the local mature pigeons into the food, the pigeon bone roasted incense, with mushrooms, kunbu to make clear high soup, injected into the deep dish with thick fried pigeon stew, duck liver Italian stew. This soup dish can be described as amazing, every detail is perfect, eat the stew plate. Tai&#39;anmen&#39;s chef team has accumulated deep accumulation, and the R&amp;D ability is terrible. Shanghai has been updated to the 31st version of the menu. Guangzhou currently presents the first menu, and it is constantly developing and launching new dishes, which can stand the repeated tests of diners. # Trip Food Forest

No.8 of Fine Dining  in Guangzhou

2-hour lunch package|Light luxury French restaurant in the grass-drawing star hotel ❤️ After entering the new company, I was scared to have a good place to have lunch. I was attracted by the STUDIO French restaurant on the first floor of the Kempinski Hotel De&#39;An Lishe. I will try it with my colleagues! 💕 As the first brand of French fusion cuisine, chef Claude integrates Chinese food and French cuisine, so that Chinese people can taste the delicious traditional French food. The best is the service level of the palace. The waiters are polite and thoughtful. Every dish is detailed. The ingredients and practices are introduced. It&#39;s a wonderful experience to come to the meal. 🏠 Environment: All-blue walls, sofas, white room panels, crystal lights, wire lights are hanging in the hall, simple and luxurious, high-end and low-key. I especially like the red wine wall, all kinds of brands, it is really eye-opening! Listening to French romantic music throughout the whole process, it really seems to be a trip to Paris for a date. 🍽 Recommended dishes: There are six choices for commercial lunch packages, and the price ranges from 198 to 288 yuan. 🎃 Secretly torn meat pumpkin soup, glutinous rice balls made of fish and chicken, hot pumpkin soup poured into the guests&#39; plates on the spot, this experience is awesome, the taste of pumpkin soup is delicate, stir the glutinous rice balls while hot to drink together! 🐖 charcoal roasted Spanish pork belly Turkish bread, curry sauce + red radish shredded roasted crispy pork belly, soft and hard, the amount of bread is just right. 🐙 Smoked low-temperature octave bovine liver fungus rice, low-temperature technology is the biggest selling point of STDIO, the tender and external scorched octaves send glutinous rice, a bit greasy, good fruit belly. 🐔 Continental Roast Chicken Skewer/Saffron North African Rice, the clerk squeezes lemon juice on the hot roast chicken skewers, and then places it in the iron bowl of saffron North African Rice, the chicken is tender, the North African Rice is crispy, really double taste! 🐷 Low temperature slow roast pig ridge lined with loose glutinous rice pudding, the outer skin is crispy a bit like Chinese crispy pork roast, point the secret sauce, the taste is doubled! 🍽 Restaurant: STUDIO French Restaurant 🚗 Address: 1st Floor, No. 19, Liuma Road, Yuexiu District, Guangzhou City, Guangdong Province ⌚️ Business Hours: 11:30-14:00,17:30-22:00# French Restaurant # #Yuexiu District Food # #French Meals # #Follow me to explore the store # #Light Luxury Restaurant # #Eat in Guangzhou # #Plant grass in the same city #

【口味】非常纯正的茶点【环境】老牌酒楼的环境【服务】出品换碟加水快贡菜饺是我最爱宜安店是老店，水准始终保持一致免费停车，有加收百分之十服务费

【环境】复古风格简约大气，舒服【服务】服务态度很好【口味】贵妃海鲜泡饭：汤汁十分鲜美，炒米吸收了浓郁汤汁更有嚼劲，加上炸过的龙虾海鲜，非常入味。黑露松小笼包：皮薄肉嫩多汁

[Environment] Retro style simple atmosphere, comfortable [Service] Service attitude is very good [Taste] Guifei seafood rice: the soup is very delicious, the fried rice absorbs the rich soup and is more chewy, plus the fried lobster seafood, very tasty. Black dew pine Xiaolongbao: thin skin and tender and juicy

这里的出品一直都保持着很高的水准，这里经过装修后，环境上了一个台阶，之前光线比较暗，现在感觉焕然一新了，整个饭店明亮了很多，坐上去感觉舒服了很多。

The products here have always maintained a high standard. After the renovation, the environment has gone up a step. The light was dark before, and now it feels refreshed. The whole hotel is much brighter and feels a lot more comfortable.

相当精致，价格与服务成正比，合理。

Quite exquisite, the price is proportional to the service, reasonable.

利苑酒家饮食公司利苑酒家，(Lei Garden)，又名香港利苑、利苑、利苑饮食集团，由有&ldquo;南天王&rdquo;之称的广东军阀、国民党军政大老陈济棠的幼子陈树杰先生于1973年创办，是香港著名企业之一

Liyuan Restaurant Company Liyuan Restaurant, (Lei Garden), also known as Hong Kong Liyuan, Liyuan, Liyuan Diet Group, founded in 1973 by Mr. Chen Shujie, the young son of the Guangdong warlord and Kuomintang military and political master Chen Jixuan, is one of Hong Kong&#39;s famous enterprises.

宜安广场的利苑酒店是好多年的酒店了，出品是正宗的香港产出，菜品也是十分精致的，食材十分新鲜

The Liyuan Hotel in Yi&#39;an Square has been a hotel for many years. The products are authentic Hong Kong output. The dishes are also very exquisite and the ingredients are very fresh.

我们误打误撞去了答主推荐的米其林上星的利苑酒家（宜安广场店），说起来这也是一次稀里糊涂的选择。我原本决定去答主推荐的另一家物美价廉的早茶店（海珠广场的银灯食府），结果跟着小白裙导航（他以为我想去的是这家）来到了利苑酒家，看到店名时，我还思考了一秒钟，是这个名字吗？直到我们坐下看到菜单的价格，当场就想问答主：&ldquo;说好的物美价廉呢？？？&rdquo;🙂但，来都来了，我们只好捂住滴血的心脏，硬着头皮开始点菜。在看到菜单上的&ldquo;另收取服务费10%&rdquo;后，我们又倒吸一口凉气，当即决定采取&ldquo;一人吃饱&rdquo;策略，点了3份点心、1碗粥和1份虾扒。最后，我们两个人畏手畏脚地吃了300多，并且只有我一个人吃饱了&hellip;&hellip;就这样，我们在毫无准备的情况下尝试了人生第一顿米其林餐厅，真的是，造化弄人。🙃如果各位想去这家店，最好提前预约，我们去的时候（下午12:30）很多特色菜品已经售罄了。要让我在3份点心中推荐一份，我选择山西枣黄糕，因为这是我吃过最好吃的同类型糕点，温热不烫嘴，富有弹性和粘度，用筷子夹起时会黏在盘子上，但型不会散。吃到嘴里就是红枣的香甜。

We mistakenly hit the Michelin-star Liyuan Restaurant (Yi&#39;an Plaza Store), which was recommended by the main, and it was also a confused choice. I originally decided to answer the main recommended another cheap morning tea shop (the silver light restaurant in Haizhu Square), but followed the navigation of the small white skirt (he thought I wanted to go to this one) to Liyuan Restaurant, when I saw the name of the store, I also thought for a second, is this name? Until we sat down and saw the price of the menu, we wanted to ask the Lord on the spot: &quot;What about good quality and cheap? ? ? &quot; 🙂 But, come and come, we have to cover the blood dripping heart, hard scalp to start ordering. After seeing the menu &quot;another 10% service charge&quot;, we took another breath of cool air, immediately decided to take the &quot;one person eat full&quot; strategy, ordered 3 snacks, 1 bowl of porridge and 1 shrimp dumpling. Finally, the two of us ate more than 300, and I alone ate enough...that&#39;s it, We tried the first Michelin restaurant in our life without preparation. It was really, it was a make-up. 🙃 If you want to go to this store, it is best to make an appointment in advance. When we went (12:30 pm), many specialties were sold out. To let me recommend one in 3 snacks, I choose Shanxi jujube yellow cake, because this is the best type of pastry I have ever eaten, warm and not hot, flexible and viscosity, with chopsticks when clamped on the plate, but the type will not disperse. Eat in the mouth is the sweetness of red dates.

Li Yuan Restaurant (YiAn Plaza)

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