🍃 Environment: The Chinese restaurant mainly in private rooms, even the six tables in the lobby are separated by screens, the environment is elegant and the privacy is very good. 🍴 dishes: the overall is exquisite, the tableware shape has highlights, and the serving speed is fast. The taste is remarkable, there are 5 kinds of cold dishes, but each is slightly fragmented; Black garlic soup, soup can be, but black garlic is a bit sour; main dish fried crab tongs and fennel pigeons are relatively new in practice and taste; milk cabbage has a selection of inner cabbage; staple angel noodles and oily spicy noodles are good gestures; there are seven kinds of fruits after dinner. 💁 Service: thoughtful and enthusiastic, very patient. The restaurant supervisor took the initiative to write two packages for selection according to the guests. The waiter is a newcomer and is not familiar with the dishes, but can get a positive response from the restaurant supervisor every time. The overall experience is good, suitable for dates on special days.

Trip Gourmet Awards 2023

The Penthouse

[Environment] The restaurant has a beautiful environment, beautiful decoration, elegant and comfortable [Service] Good service, warm and thoughtful [Taste] Three layers of ice-burned meat: beautiful shape, crispy outside and tender inside, excellent taste Honey juice smoked shellfish: crispy and delicious, fish meat is fresh and tender, honey juice is full, delicious

Trip Gourmet Awards

No.20 of Fine Dining  in Guangzhou

The online celebrity Sichuan restaurant that has been in business for many years is said to have failed to book the first day in advance, but at 17 o&#39;clock in the evening, there is no need to wait for the delicious food. If 1730 can arrive, the location of the lobby is basically no problem. There is a feeling of winding path before entering the hall. It is very mysterious. During the process of the waiter taking the seat, I will look back from time to time to pay attention to whether the guests have lost it. This is very good. You must know that many local waiters are running all the way and you may find that you have lost it. Haha, you will pass through the fully open kitchen before arriving in the hall. The busy figure of the chefs is as beautiful as a painting! The ceiling and partition space made of glass feathers in the hall are super amazing, no one! The price of the signature dishes is more expensive, and the decoration and service are matched with the boiling water cabbage^ The plate is very beautiful. When I heard the name of the dish, I thought it was the head of the white boiling water. I only learned that it was the cabbage made of chicken soup such as ham! But because of several filters, nearly no oil, so it looks like boiled water. The soup is sweet and not greasy, it is worth trying! Geleshan Spicy Chicken ^ fried more transparent, spicy and delicious, also added red peanut rice, delicious garlic mud white meat ^ can still eat a slight meaty smell mountain city Mao Xuewang ^ than the Ciqikou Mao Xuewang material I ate in Chuanfu, a penny, The price is a little higher after all. In short, if I simply produce seasoning, I prefer Chuanfu; but the store design and decoration environment here are suitable for their signature dishes, and they must be tried!

This one can still eat, and the work here is also very good, you can also cook slowly in the soup pot, you can also add a little crayfish, oysters and the like, some things are particularly good.

Colleagues recommended this hot pot, said that the ingredients are fresh and the taste is very good. I chose this one on the weekend in Zhujiang New Town without knowing what to eat. The taste is very good. What is amazing is his shrimp slippery, vegetarian dishes and green mouths. It is recommended! [Mint] Environment: The environment is OK, the two people have a little squeeze [Service Bell] Service: The service is good, the group purchase package at the beginning is very fast, but the dishes added later are very slow, if you feel that you are not enough to eat, it is recommended to add as soon as possible!

Located in the CBD, parking is convenient. Inside, change shoes or wear socks. The inside is very clean and tidy, I give full marks for hygiene, the food is of a standard, the variety is rich, the taste is good, and the service is full. The bathroom is clean and tidy. The sound of environmental music is a bit louder. If you need to be quiet, it is recommended to enter the private room. If the price is rich and frugal, three digits are required. Can recommend

This is a restaurant on the fourth floor of the Pearl River New Town Gaode Land Winter. It focuses on new boutique Cantonese cuisine. The environment is elegant and the portion is moderate. The smoked Taiye chicken is exquisitely presented, and the chicken is tender and smooth. The fried beef with ginger lotus root is crispy, the beef is tender and gluten-free, and the entrance to the ginger as an ingredient is very tender. The shrimp sauce lettuce stalk is served on the table with a strong shrimp sauce taste, and the lettuce stalk is very crisp. The waiter was warm and the service was proactive.

No.10 of Local Restaurants in Guangzhou

🍃环境：以包间为主的中餐厅，即便是大厅的六张台，也是用屏风隔开，环境雅致，私密性很好。🍴菜品：整体精致，餐具造型有亮点，上菜速度快。味道可圈可点，凉菜拼盘有5种但每种都略显零碎；黑蒜汤，汤可以，但黑蒜有点酸苦；主菜煎酿蟹钳和荔香鸽做法和口味比较新颖；奶白菜精选了内菜心；主食天使面和油泼辣子面手势都不错；饭后水果有七样。💁服务：周到热情，很有耐心。餐厅主管根据客人需要主动写了两个套餐供选择。服务员是新人，对菜品不熟悉，但每次都能得到餐厅主管人员的积极回复。整体体验良好，适合特别日子的约会。

富力酒店出品没得说。而且富力君悦在中心城区中心地带的珠江新城。旁边就是广州地标西塔，东塔，南望小蛮腰。中间最大的城市公园花城汇广场

R&amp;F Hotel has nothing to say. And R&amp;F Grand Hyatt is in the Pearl River New Town in the center of the central city. Next to it is the landmark West Tower, East Tower, and Nanwang Xiaomanyao. Huachenghui Plaza, the largest city park in the middle

深夜发一组饮食美图，广州富力君悦大酒店空中花园餐厅推出了一系列以消夏为主题的美食，今天中午评鉴的时候，我觉得师傅有些用力过猛了，用料和工艺都没有问题，只是营养太过丰盛，让人有些&ldquo;夏不了台&rdquo;，没想到中国摄影家协会首任美食摄影部何文安主任，居然可以用手机就把这一组菜肴拍得有些冰清可人。真个是&ldquo;视觉构建了我们的太虚幻境，味觉铺陈了我们的现实生活&rdquo;。

A group of food and beauty pictures were posted late at night. The Sky Garden Restaurant of Grand Hyatt Guangzhou launched a series of summer-themed delicacies. When I was evaluating it at noon today, I think the master was a little too hard. There was no problem with the materials and craftsmanship, but the nutrition was too rich. It makes people some &quot;summer can&#39;t be on the table&quot;, I didn&#39;t expect the first director of the Chinese Photographers Association&#39;s food photography department, He Wen&#39;an, to use the mobile phone to shoot this group of dishes to be a bit clear and pleasant. It is really &quot;visual construction of our too illusory environment, taste spreads our real life&quot;.

☀️小暑日，来空中花园消暑纳凉。外出两个星期，回到热辣辣的大广州，来君悦开启美好的第一顿🥢广州富力君悦大酒店#空中花园 已经连续多年获得各大荣誉。中餐行政总厨劲哥已经从业二十年了，走遍大江南北，经验丰富，一直低调地隐藏于空中花园，今日中午为大家呈现一顿夏季消暑午宴。这是一顿充满香气的午宴，从仙气缭绕的前菜开始，每一道菜，都令满室飘香。最令人难忘是那道味道浓郁的罗定豆豉鸡，劲哥将家乡一带的特产完美融入新菜里，一打开，浓浓的豆豉香气引得众人垂涎三尺；还有干巴菌皇帝蟹，和粤菜版本的三虾面，都是记忆点满满的菜品。最后的甜品更是精彩。劲哥将云浮老家的特产郁南黄皮做成果酱配燕窝，郁南黄皮果香浓郁，还无核，太好吃了！从39℃的杭州，回到34℃的广州，来到富力君悦劲哥热辣辣的饭局，好正~期待下次劲哥更精彩的秋季新菜！#小暑消暑午宴#空中花园#广州富力君悦大酒店#Menu胭脂櫻桃萝卜柠檬草海蜇冻兰州百合凉瓜爆爆珠黄芥辣冰烧三层肉东星斑冻鱼饭荔枝菌冬瓜盅砂姜罗定豆豉鸡秘制酸汤珍珠凉瓜牛肉云南干巴菌姜油焗帝皇蟹福果云浮腐竹时蔬三虾葱油泼面郁南无核黄皮汁燕窝水果拼盘 #浪漫约会餐厅 #尝一尝地道老字号 #景观餐厅 #当地才能吃到的美食 #美食旬味会

☀️ On a small summer day, come to the sky garden to cool off. Go out for two weeks, return to the hot Guangzhou, come to Grand Hyatt to open a beautiful first meal 🥢 Guangzhou R&amp;F Grand Hyatt Hotel #Sky Garden has won major honors for many years. Chinese executive chef Jin Ge has been in business for 20 years, traveled all over the north and south of the river, experienced, has been hidden in the sky garden low-key, today at noon for everyone to present a summer summer luncheon. It was a delicious lunch, starting with the fairy-like foreclosure, and each dish made the room smelly. The most memorable is the rich taste of Luoding bean stew chicken, Jin brother will the hometown area of the specialties perfectly into the new dish, once opened, the strong bean stew aroma attracted people to covet three feet; there are dried pasta emperor crab, and Cantonese version of the three shrimp noodles, are all full of memories. The last dessert is even more wonderful. Jin Ge will Yunfu&#39;s hometown specialty Yunan yellow skin to make the result sauce with bird&#39;s nest, Yunan yellow skin fruit is rich in flavor, but also nuclear-free, so delicious! From Hangzhou at 39 ℃, back to Guangzhou at 34 ℃, come to R&amp;F Grand Hyatt Brother&#39;s hot and spicy meal, good ~ look forward to the next time Brother Jin&#39;s more wonderful autumn new dishes! #Small summer summer luncheon#Sky Garden#Guangzhou R&amp;F Grand Hyatt Hotel#Menu rouge cherry radish lemon grass seagull frozen Lanzhou lily cold melon popping bead yellow melon spicy ice roast three layers meat Dongxing spot frozen fish rice litchi fungus winter melon sand ginger Luoding bean stew chicken secret sour soup pearl cold melon beef Yunnan dry pasta fungus Ginger oil Emperor crab fuguo cloud fufu bamboo season vegetables three shrimp onion oil splash noodles Yunan no nuclear yellow skin juice bird&#39;s nest fruit platter #romantic dating restaurant #taste authentic time-honored #view restaurant #local food to eat #food Xunweihui

五星级酒店，在五羊新城近高德置地，其空中花园餐厅环境优雅，整体偏中式风格。生拆蟹皇花胶羹、鲍汁柚皮烩鲜鲍味道不错，服务周到，可以一试。

Five-star hotel, near the Gaode Land in Wuyang New Town, its sky garden restaurant has an elegant environment and a Chinese style as a whole. Raw crab king flower gum, abalone juice bran fresh abalone tastes good, the service is thoughtful, you can try it.

说起广州，这就是一片专为美食而生的土地。岭南丰富的美食文化始终令食客们魂牵梦绕。之前寻得机会再次到访，进行美食圣地巡礼。来广州选法餐似乎有点不解风情，但若是中餐，榜单名店JIANG、玉暖春堂这些的，点份鸡就饱，实在让人犯愁。找来找去，就只有对单身狗人士非常友好的君悦中餐厅了！据说，19年7月刚刚履新成为广州富力君悦大酒店行政副总厨的梁志坤梁师傅，拥有长达20年的工作经验。他最早从被称为&ldquo;粤菜泰斗&rdquo;的利苑酒家起步，沉浸8年后前往北京、天津，形成了南北菜肴兼容并蓄的特色。梁师傅擅长创意粤菜，在经典中融入想象力和新意，曾多次在业界竞技中获得殊荣。

Speaking of Guangzhou, this is a land that is specially born for food. The rich food culture in Lingnan has always made diners dream. I found the opportunity to visit again for a food holy place tour. It seems a bit confusing to choose French food in Guangzhou, but if it is Chinese food, the list of famous shops JIANG and Yu Nuanchuntang, ordering chickens is full, which is really worrying. Looking for it, there is only a Grand Hyatt Chinese restaurant that is very friendly to single dog people! It is said that in July 19, he just became the executive deputy chef Liang Zhixuan Liang of Grand Hyatt Hotel Guangzhou, with up to 20 years of work experience. He first started at Liyuan Restaurant known as &quot;Cantonese cuisine Taidou&quot;, and went to Beijing and Tianjin after 8 years of immersion, forming an inclusive feature of north and south dishes. Master Liang is good at creative Cantonese cuisine, integrating imagination and new ideas in the classics, and has won many awards in the industry competition.

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