[Environment] The space is quite large, clean and tidy [Service] Service attitude is OK, take the initiative to assist [Taste]: Collection crispy fresh, eat while hot, positive! Huang Qi: very fresh, meat q is tight, taste first-class!

Trip Gourmet Awards 2023

Wisca(Bin Jiang Palace)

Huishijia&#39;s purpose is that everything can be &quot;squatting&quot;, not only stew meat, but also vegetables, Binjiang &quot;squatting eight&quot; is full of Jianghu chivalry and vigorous new school. 🚇 Transportation: &quot;squatting eight&quot; is next to Huishijia Binjiang Head Office, it is best to take a taxi. [Environment] 🪟: The whole restaurant is in the style of martial arts, simple and simple, with young vitality, windows are stuck, and the open glass kitchen is pulled from beginning to end, which is very powerful. 🫕 [Taste] 🌟🌟🌟🌟🌟 &quot;Ginger onion oil salt rice&quot; is good in Huizhou, the staple food naturally cannot be easily passed in a bowl of white rice, and how can you not let go of the crisp and fragrant rice of the chopped rice. I want to be lighter, so I don&#39;t have a classic yellow oyster rice. The fragrant ginger onion is fully penetrated into the rice cooker. Dopamine secretes a lot of happiness. Although the &quot;ginger wine blue&quot; is refreshing, it must rely on the heavy shrimp sauce to taste. The momentum of the shrimp sauce is like a small volcanic eruption at the moment of opening the cover. &quot;Ginger ice cream&quot; finally, to end a meal with ginger hit milk ice cream, milk and ginger juice after collision and then integrated into ice cream is a good innovation, hot mouth is suddenly calmed by ginger milk ice cream, especially the strong ginger juice flavor, refreshing and heavy air is very effective. 🪶 tips: Huishijia and its brands do not accept reservations, you need to come and get a seat as soon as possible.

Trip Gourmet Awards

Newly Jin Mijiajun, empowering old brands. 🍃 Environment: The layout of the old-fashioned restaurant is simple and nothing special. The restaurant in the old town is actually not very big, and there is a seafood stall at the entrance, which is worthy of the word &quot;seafood&quot;. 🥢 Dishes: delicious public home-cooked dishes, recommended &quot;sauce popping king&quot; &quot;ginger onion fried big meat crab&quot;, seafood home-cooked must be ordered, fresh enough, taste of the 14 Yong kind of fish and do; &quot;save melon and drinky bone&quot;, this home-cooked soup is very delicious, almost every table must be ordered; The &quot;South Milk Meat&quot; restaurant features, the original flavor is quite fragrant, and the condensed milk is redundant; the standard of &quot;white cut chicken&quot; old-fashioned; &quot;steamed mud salmon with pickled juice&quot; because there are few people, I want to try it, I don&#39;t like it personally, I click wrong. ✍️ The handwritten menu is quite old-fashioned. 💁 Service: The supervisor who ordered the food is very kind, and the spicy flavor will remind you and recommend it patiently. The enthusiasm of the aunts next door in the overall old city.

No.5 of Local Restaurants in Guangzhou

The boss service is quite thoughtful, the best is the sheep soup, drink three bowls in one go

Shengji Seafood Restaurant, Guangzhou&#39;s old-fashioned store, because it is close to the unit, the product is good, and the quality is stable, so I often patronize. The rooms here are very nice, spacious, clean, relatively large, and comfortable to sit up. The dishes are mainly seafood, the price is on the upper side, and the fresh taste is good, so the business has been good.

Located at No. 13 Nanzhou Qian Street, Nanhua Middle Road, Haizhu District, the innermost part of the Lukou Market, close to the seafood stall. The store is not big, the popularity is super strong, the signature peanuts and almonds are basically queued up, and other products are not needed. The price is affordable, 9~12 yuan a catty, it is rare to queue for so long, everyone has a large number of goods, buy more than ten or twenty catties at a time.

Hahahahaha I&#39;m here again tonight, I&#39;m thinking about what to eat because Ta company dinner [naughty] can only make dinner by myself~ Later, I thought of pizza 🍕 La Durian pizza 🍕 You must order it. If you eat it alone, you will order a small size just right and it will not be wasted. Orleans roasted wings, Chicken nuggets are not bad anyway, if you don&#39;t know what to eat, find Zunbao pizza 🍕, there is always something you like hahahahahaha

【环境】空间挺大，干净整洁【服务】服务态度OK，主动协助【口味】啫啫蚝烙：集合香脆鲜为一体，趁热吃，正！黄鳝啫啫煲：很新鲜，肉质q弹紧实，味道一流！

一直听说，这次终于有机会来了[薄荷]环境：小伙伴订了一个房间，要中午12点前到才保留，房间挺大的，窗外就是江边，坐得挺舒服[服务铃]服务：房间就会有服务员一直在忙活，上菜、加水什么的我们点了几个啫煲和两个煲仔饭，啫煲口味都重了点，份量偏少，「经典黄鳝丝饭」「皇上皇腊味煲仔饭」两个饭都不错，好吃整体还行，下次可以试其他菜品

I have been hearing that this time I finally have the opportunity to come [Mint] Environment: The little friend booked a room, and it was reserved before 12 noon. The room was quite big, the window was the riverside, and it was very comfortable to sit [Service Bell] Service: The room will have a waiter who has been busy, serving food, We ordered a few oysters and two oysters for water. The oysters tasted a little heavy and the portion was small. The &quot;classic yellow oyster rice&quot; and &quot;Huanghuang Lawei oyster rice&quot; were both good. The whole meal was delicious. You can try other dishes next time.

据店员介绍，这道还是隐藏的菜式口感有点像是蚝仔烙不过用的皇上皇的腊肠蟹子牛油蒸生蚝呈现上饭桌的时候确实有被吸引了牛油呈现黄色的色泽包裹着铺满蟹子的生蚝千万不要试图一口可以吞下

According to the clerk, this hidden dish tastes a bit like a clams, but the emperor&#39;s sausage crab butter steamed oysters are indeed attracted to the table when the butter is presented with a yellow color wrapped in crabs. Don&#39;t try to swallow it in one bite. Down

广东本地朋友一定要请这个煲一开始不以为然，吃到是真的鲜推荐，希望再来还有赭啫墨鱼也不错杨枝甘露很好吃

Local friends in Guangdong must ask this ~ at first I didn&#39;t think it was. It was really recommended to eat it. I hope to come back and have a squid. Yangzhi Mannose is delicious.

这地方的东西炒鸡好吃哟，是那种令人流连忘返的味道，去过还想去第二次~我的家人朋友都点赞~

The fried chicken in this place is delicious, it is the kind of lingering taste, I have been there and want to go for the second time~ My family and friends like it~

这里的菜品很齐全，虽然价钱有那么一点点小贵，但还是很值得去的，跟家人朋友去都是很不错的

The dishes here are very complete. Although the price is a little expensive, it is still worth going. It is very good to go with family and friends.

再踏进惠食佳的大门，我的思绪瞬间穿越回那个车水马龙的1996年，也能让食客回忆起第一次踏进它家大门时被惊艳到的神情。我努力回想我第一次踏进惠食佳的情形，大概2001年的生日前后，我当时还是个在读学生，两位姐姐请我来吃饭，我被那各式描金、彩绘所惊艳，对它家的美味更是念念不忘，一煲热气腾腾，飘香四溢的经典黄鳝丝饭，已是人间绝色的饕餮之味。..这次再踏惠食佳，点选的既有经典中的经典，也有时令的当季主打，广州人口中的&ldquo;不时不食、不鲜不食&rdquo;，被它家发挥的淋漓尽致。椒盐富贵虾、豆酱啫台山大蟹公、砵仔焗鱼肠、拾菜炒蚕虫、蟹蝲膏炒节瓜，看着菜名，已经满屏洋溢着幸福。..椒盐富贵虾是宴席上的一道霸菜，手臂粗的濑尿虾（学名口虾蛄）4-6月正是肥美的季节，椒盐的做法不仅突显了食材的鲜美，更以咸香俘获食客的味蕾，矜贵十足。..有人说，吃蟹最讲究季节，但在惠食佳，似乎一年四季都是吃蟹季，因为你完全可以放心它家的严选，无论产地与品质，从不令人失望！豆酱啫台山大蟹公，豆酱的香气，从啫啫煲中飘散，萦绕着酒香、蒜香，以及肉蟹中独特的香气，每一口都鲜美绝伦，令人意犹未尽。..砵仔焗鱼肠，主打一个全手工，粗料精做，焦香浓郁。鱼肠被掏得干干净净，些许鱼油的甘香，伴着黑胡椒的辛辣，惹味十足。..拾菜炒蚕蛹，蚕蛹肥美，爆浆感懂的都懂，拾菜&sub;韭菜与萝卜干，增加咸鲜味道～..蟹蝲膏炒节瓜，它还有一个很好听的名字～礼云子。礼云子是蟛蜞子的雅称，因蟛蜞两螯状若作揖，有人巧取《四书》&ldquo;礼云礼云，玉帛云乎哉&rdquo;之句，给蟛蜞子（卵）取了这个雅名。这道食材特别时令，短短两月，却又因味道鲜美而吸粉无数。..我从来不吝惜对它家姜汁雪糕的赞美，离开前必须以这道甜品收尾，霸气的辣度糅合了雪糕的甜，或单点，或配上啫木瓜、啫菠萝蜜作搭配，都同样诱人！..惠食佳（海珠）海珠区滨江西路172号

Stepping into the door of Huishijia, my thoughts instantly crossed back to that busy 1996, can also make diners recall the first time they stepped into the door of their home was amazing look. I tried to think back to the situation where I first stepped into Huishijia. About 2001 around my birthday, I was still a student. The two sisters invited me to dinner. I was amazed by the various gold and color paintings. I was even more unforgettable about the deliciousness of its home. The classic yellow rice with fragrance is already the taste of the world.. This time, I will step on the food. I will choose both the classics in the classics and the seasonal seasons. The &quot;no food, no food, no food&quot; in the population of Guangzhou is fully played by its family. Pretzel and salt rich shrimp, bean sauce Taishan crab, oyster salmon sausage, pick up vegetables fried silkworm insects, crab oyster fried melon, watching the name of the dish, has been full of happiness.. Pretzel shrimp is a domineering dish on the banquet, arm thick urinary shrimp (study name shrimp dumplings) 4-6 month is the season of fat, pretzel practices not only highlight the delicious ingredients, but also capture the taste buds of diners with salty fragrance, full of expensive.. Some people say that eating crabs is the most particular season, but in Huishijia, it seems that all seasons are eating crab season, because you can rest assured that its strict selection, no matter the origin and quality, never disappoint! The aroma of bean sauce Taishan crab man, the aroma of bean sauce, drifting from the simmer, lingering the aroma of wine, garlic, and meat crab, each mouth is delicious, unsatisfactory. .. the salmon sausage, the main one is all handmade, coarse material made, and the aroma is strong. The fish sausage was cleaned, some fish oil was sweet, accompanied by the spicy black pepper, full of flavor. .. pick up vegetables and fried silkworm cocoons, silkworm cocoons are fat, and you know the sense of bursting pulp. Pick up vegetables &sub; celery and radish dried, increase the salty taste ～.. Crab squash paste fried melon, it also has a very nice name ～ Li Yunzi. Li Yunzi is the elegant name of Li Zi, because the two shapes of Li Zi are like a squash, someone took the sentence of &quot;Four Books&quot; &quot;Li Yun Li Yun, Yu Yu Yun Hu Xu&quot;, and gave the squash (egg) this elegant name. This ingredients are particularly seasonal, just two months, but because of the delicious taste and suck countless powder.. I never stingy on its praise of ginger ice cream, before leaving must end with this dessert, domineering spicy degree combine the sweetness of ice cream, or a la carte, or with papaya, jackfruit for matching, are equally attractive!.. Huishijia (Haizhu) Haizhu District Binjiang West Road 172

Wisca(Bin Jiang Palace)

Attractions Near Wisca(Bin Jiang Palace)

Restaurants Near Wisca(Bin Jiang Palace)

Hotels Near Wisca(Bin Jiang Palace)

Contact Us

About

Other Services