[Environment] The restaurant has a beautiful environment, beautiful decoration, elegant and comfortable [Service] Good service, warm and thoughtful [Taste] Three layers of ice-burned meat: beautiful shape, crispy outside and tender inside, excellent taste Honey juice smoked shellfish: crispy and delicious, fish meat is fresh and tender, honey juice is full, delicious

Trip Gourmet Awards 2023

Yue Jing Xuan

Excellent!  Located on the 72nd floor the view was exquisite. Their buffets are good value for money. Their service is great and staff are friendly. I&rsquo;d dine here whenever I&rsquo;m in Guangzhou.

Trip Gourmet Awards

No.17 of Restaurants for Views & Experiences in Guangzhou

Rosewood Guangzhou Hotel Guangzhou stands in the center of the bustling Tianhe CBD business district, No. 6 Zhujiang East Road, the 95th floor of Guangzhou Zhou Dafu Financial Center, 530 meters high. It is a brand new landmark in Guangzhou.

2024 Asia 100 - Fine Dining 

🍃 Environment: The Chinese restaurant mainly in private rooms, even the six tables in the lobby are separated by screens, the environment is elegant and the privacy is very good. 🍴 dishes: the overall is exquisite, the tableware shape has highlights, and the serving speed is fast. The taste is remarkable, there are 5 kinds of cold dishes, but each is slightly fragmented; Black garlic soup, soup can be, but black garlic is a bit sour; main dish fried crab tongs and fennel pigeons are relatively new in practice and taste; milk cabbage has a selection of inner cabbage; staple angel noodles and oily spicy noodles are good gestures; there are seven kinds of fruits after dinner. 💁 Service: thoughtful and enthusiastic, very patient. The restaurant supervisor took the initiative to write two packages for selection according to the guests. The waiter is a newcomer and is not familiar with the dishes, but can get a positive response from the restaurant supervisor every time. The overall experience is good, suitable for dates on special days.

No.14 of Fine Dining  in Guangzhou

Full score for drinks, full score for the antecedents (pre-dinner bread), 4 points for the head plate (because the ham is salty, it is recommended to add the proportion of blue cheese, which can neutralize the saltiness), 3 points for the main dish pasta (more oil affects the taste, and the prawns are fine), pizza 3.5 points (main reason: the bottom of the cake is not crispy enough), Dessert 4.5 points (except for too sweet, other tastes are fine, it feels like the sweet sweetness of the foreigner, as sweet as the macarons, friends who are not used to it are cautious), the low is mainly due to the price is too expensive, and the Renaissance Italian food in Ersha Island can basically not open the gap, the price is still a lot more expensive, I have ordered more than 300 per capita according to the cheap dishes... Since the drinks have given full marks, I feel that this store is more suitable for visiting as a meal bar, not a restaurant~

No.3 of Bars in Guangzhou

The environment is first-class and low-key. The product is not bad, but the dishes are less. Coffee can be refilled. It&#39;s quite satisfactory, okay. Good service attitude and home away from home.

No.10 of Restaurants for Views & Experiences in Guangzhou

This western restaurant is located on the 95th floor of Rosewood Hotel East Tower, the highest building in Guangzhou. The restaurant&#39;s floor-to-ceiling glass is luxurious and has an invincible CBD view. The restaurant&#39;s products are impeccable. The food is exquisite and the materials are very good. Many are imported ingredients. It is not easy to eat a Western meal, and there are many ingredients and sauces. You need to pay attention to what kind of sauce is more suitable for. I like to eat their beef, using Australian meat, the heat is well controlled, and the meat will not be old.

No.5 of Restaurants for Views & Experiences in Guangzhou

【环境】餐厅环境优美，装修漂亮，典雅舒适【服务】服务不错，热情周到【口味】冰烧三层肉：造型优美，外脆里嫩，口感极佳蜜汁熏笋壳鱼：酥脆可口，鱼肉鲜嫩，蜜汁满满，味道鲜美

自从认识Peter周宏斌先生之后，我多了些接触凯悦系酒店餐饮的机会。可以毫不夸张地说，高手如林，从未失手。年前与国际名厨欧锦和大师相约一聚，柏悦酒店大厨黄远奖师傅作为和哥的弟子，亲自设了一顿师徒相聚宴。作为湛江人的黄师傅动了不少脑筋，表皮金黄油脂芳香的湛江鸡必不可少，用被陈晓卿称之为&ldquo;湛江菜灵魂&rdquo;的沙姜来焗的大头鱼鱼嘴更是香滑的下酒之物。在传统的粤菜功底之外，黄师傅也有一些跨界的创意菜，比如说借鉴了川菜的红油汁，来搭配粤菜火候调教过的基围虾，确实是不错的下酒凉菜。蟹黄做的酥皮烧饼当然是江南风韵。但宴席最后怎么会上来一个法餐里的酥皮汤呢？打开酥皮，里面是传统中餐的杏汁桃胶，黄师傅借鉴了西餐的酥皮，把杏汁的香气小心翼翼地封存了起来，颇有心思。

Since meeting Mr. Peter Zhou Hongbin, I have had more opportunities to meet the Hyatt hotel dining. It is no exaggeration to say that the master such as Lin has never lost his hand. Years ago, I met with international chef Ou Jin and master, and Park Hyatt Hotel chef Huang Yuan Award Master, as a disciple of his brother, personally set up a teacher and apprentice gathering banquet. As a Zhanjiang person, Huang master has a lot of brains, the skin of the golden butter aroma of Zhanjiang chicken is indispensable, and the big head fish mouth of Shajiang, which is called by Chen Xiaoqing as the &quot;Zhanjiang cuisine soul&quot;, is even more fragrant. In addition to the traditional Cantonese cuisine, Master Huang also has some cross-border creative dishes, such as drawing on the red oil juice of Sichuan cuisine to match the basic shrimps taught by Cantonese cuisine. It is indeed a good cold dish. The bran biscuits made by crab yellow are of course Jiangnan style. But how did the banquet finally come up with a French meal of suede soup? Open the suede, which is apricot juice peach gum in traditional Chinese food. Master Huang borrowed from the western suede and carefully sealed the aroma of apricot juice.

每一道菜都很用心，开放式的厨房，也比较新颖，冰烧三层肉酥脆香嫩，膏蟹焗龙口粉丝，每一口都能吃到蟹肉，大口的蟹膏回味无穷，松露和牛肉炒饭配烧鹅真的最佳。

Every dish is very careful, the open kitchen is also relatively new, the three layers of ice-burned meat are crispy and tender, the crab-like dragon mouth fans, every mouth can eat crab meat, the big mouth crab paste is endless, truffle and beef fried rice with roast goose is really the best.

#夏悦&middot;家宴#悦景轩#广州柏悦酒店是日中午，回家吃饭，相聚68楼，小蛮腰畔，黄师傅为大家呈现一席夏季家宴。最喜欢今天的炖汤，还加入了鲜莲子，最适合炎炎夏日☀️多款夏季新菜，还带着浓浓的湛江家乡风味，尤其篜沙虫和姜蓉焗鲍鱼，实在太好吃了，但不敢encore了，只因太饱[皱眉]家宴亦同时庆祝酒店新总经理Jakob上任🎊 恭喜恭喜~#MENU柏悦精选开胃菜黄金九节虾 | 子姜醋汁皮蛋 | 清捞三色番茄 | 鲜花生浸花螺 莲蓉南乳酥 | 腊八豆拌番薯苗 | 酱香樱桃萝卜 | 红油鸭舌冻湛江沙姜鸡（两味）椰皇老鸡炖花胶本地姜蓉焗大连鲍老虎斑煲淋潮州凉瓜紫苏煎焗奄仔蟹远年菜圃蒸湛江沙虫香茅啫啫雪花牛肉金不换薄壳米烩富贵虾黑椒雪花牛肉烧饼上汤黑毛节瓜苋菜心夏日荔枝冻拼时令水果 #浪漫约会餐厅 #景观餐厅 #当地才能吃到的美食 #粤菜

#Xiayue&middot;Family Banquet#Yuejingxuan#Guangzhou Park Hyatt Hotel is noon on the day, go home to eat, gather on the 68th floor, Xiaoman waist, Master Huang presents a summer family banquet for everyone. I like today&#39;s soup the most. I also added fresh lotus seeds. It is most suitable for a variety of new summer dishes in the hot summer. It also has a strong hometown flavor of Zhanjiang, especially the sandworm and ginger abalone. It is really delicious, but I dare not encore, just because I am too full [frown] The family banquet also celebrates the new general manager of the hotel Jakob taking office 🎊 Congratulations~#MENU Park Hyatt Selected Appetizer Golden Nine-section Shrimp | Ziginger Vinegar Juice Egg | Qingcao Three-color Tomato | Flower Raw Dipping Snail Lotus South Milk | Laba Bean Mixed with Sweet Potato Seeds | Sauce Cherry Radish | Red Oil Duck Tongue Frozen Zhanjiang Shajiang Chicken (two flavors) Coconut Huang Lao Chicken Flower Glue Local Jiangyan Dalian Bao Tiger Spotted Lin Chaozhou Lianggua Zisu fried dumpling crab Far-year Vegetable Steamed Zhanjiang Sand Insect Crisp Snow Beef Gold Not Changed Thin Shell Rice Fugui Shrimp Black Pepper Snow Beef Sake Cake Soup Black Mao Festival Melon Celery Heart Summer Litchi Frozen seasonal fruit #Romantic dating restaurant #View restaurant #Local food to eat #Cantonese cuisine

🌈知名特色：暑重露浓，飨夏令粤味。广州柏悦酒店屡获殊荣的悦景轩为饕客呈现夏令新菜单，主厨黄远奖师傅巧用时令食材匠心演绎，诚邀宾客迎夏之阳，觅一份清凉。中餐厅主厨黄远奖师傅拥有丰富的粤菜烹饪经验，将经典的烹饪手法与新颖的菜式设计相融合，处处彰显匠心与技艺。黄师傅精选夏日时令食材，如奄仔蟹、椰子、凉瓜、鸡枞菌等各式海鲜和蔬果，巧妙融合粤式烹饪方式入馔，将当令食材的自然滋味与均衡营养的搭配相结合，为饕客奉上精心雕琢的应季美馔。&ldquo;我们深信通过各式充满惊喜的食材，传统粤式烹饪手法，将食物的天然五味与均衡营养结合。一道道盘中滋味所传达的季节变迁，为宾客带来独特的用餐体验。&rdquo;中餐总厨黄师傅如是说。 🍽️推荐餐厅：悦景轩夏日赏味菜单，更有清捞三色番茄、烟熏卤汁猪手、豉油糖子姜炒排骨、湛江沙虫菜脯蒸鸡、奄仔蟹烩冬瓜、香茅啫雪花牛肉、鸡枞菌水晶饺等夏季美味菜品待宾客品鉴。💗推荐菜：杜阮凉瓜子姜拌大连鲍谚语有云：&ldquo;春吃芽，夏吃瓜。&rdquo;广东江门杜阮镇盛产杜阮凉瓜，其特色为肉厚、色如祖母绿，口感甘而不苦，是夏季粤菜食材的宠儿之一。肥硕鲜嫩的大连鲍与自家腌制的嫩子姜巧妙融合，各色食材层层交叠，宛如玲珑宝塔，入口清新爽口，甘口的凉瓜提振饕客食欲，为夏日飨宴缓缓拉开序幕。远年花雕熟醉奄仔蟹奄仔蟹是广东地区夏日最富有特色的时令食材之一，仅在每年的6-9月期间可以享用，壳薄肉多饱满，膏如温香，肉似软玉，嫩滑甜鲜。黄师傅采用经典潮菜的烹饪手法，以陈年花雕和秘制酱汁浸泡三至五小时，蟹膏晶凝黏厚，蟹肉清甜弹牙，沁爽鲜美，令人欲罢不能。椰皇老鸡炖花胶炎炎夏日，椰子为酷暑时节的舌尖带来一抹甘甜，一盅滋润的椰皇老鸡炖花胶亦是不少饕客的心头所好。黄师傅精选海南椰皇与散养湛江鸡，辅以口感柔滑的花胶慢炖四小时，汤水清甜鲜美、甘美如饴，浓郁海岛风情尽展于一碗精髓当中。龙趸班煲淋潮州凉瓜入夏当造正是龙趸一年中活力四溢的时节，亦是这种被冠誉为&ldquo;斑中之王&rdquo;的上等食材作为佳肴食用的绝佳时机。黄师傅甄选十斤以上的大龙趸，选取其上乘部位，肉质丰腴饱满，口感细腻如糯，入口肥美而不失其紧致。采用传统的潮式凉瓜煲烹饪手法，不仅凸显了鱼肉的鲜嫩滑爽，更是将凉瓜的清香巧妙地烩入鱼肉之中，入口领略满腔清新爽嫩。金不换薄壳米烩富贵虾富贵虾独特的滋味与口感广受食客喜爱，这味食材的呈现同样考验厨师的心思与技巧。黄师傅将鲜美的虾肉裹入透薄而有弹性的水晶饺皮，透过剔透的皮层，淡紫色的虾肉若隐若现，令人垂涎。配以主厨手工拆壳、丰腴汁鲜的金不换薄壳米烩成的秘制金汤，色泽诱人之余入口爽脆。香煎椰皇手工饼这款点心灵感来自于黄师傅的儿时味道，煎至两面金黄酥脆的饼皮下，内里裹含主厨的诚心匠意。主厨手工刨制椰肉成细丝，椰香味浓郁诱人，加入烤过的花生碎与黑芝麻作馅料，花生的坚果香气和香醇芝麻的交织更使这味传统粤式小食引人垂涎，香脆软熟的丰富口感令人欲罢不能，属实不容错过。凉瓜雪糕拼时令水果 餐后不妨来一份悦景轩厨房亲制的凉瓜雪糕，盛暑间觅得一丝清凉。雪糕以广东杜阮凉瓜入馔，入口只觉清甜，中和了凉瓜本有的甘苦，回味清新，口感绵密细腻，冰凉沁心。 💰️悦景轩夏季菜单赏味期限：2024年6月21日至9月20日。 #来一份粤式早茶 #夏日新趣处 #夏日美食探店 #浪漫约会餐厅

🌈 Famous characteristics: summer heavy dew, summer Guangdong flavor. The award-winning Yuejingxuan of Park Hyatt Guangzhou presents a new summer menu for guests. The chef Huang Yuan Award master uses seasonal ingredients to interpret it ingeniously. He sincerely invites guests to welcome the summer sun and find a cool one. The chef of the Chinese restaurant, Huang Yuan Award, has a rich experience in Cantonese cuisine, combining classic cooking techniques with novel dishes, showing ingenuity and craftsmanship everywhere. Master Huang selected summer seasonal ingredients, such as crab, coconut, cold melon, chicken stew and other seafood and fruits, cleverly blended Cantonese cooking methods into the soup, will be the natural taste of the ingredients and balanced nutrition combination, for the customers to provide a carefully carved seasonal beauty. &quot;We are convinced that through a variety of surprise ingredients, traditional Cantonese cooking techniques, the natural flavors of food are combined with balanced nutrition. The seasonal changes conveyed by the taste in the plate bring guests a unique dining experience,&quot; said Master Chef Huang. 🍽️ Recommended restaurant: Yuejingxuan summer taste menu, there are also three-color tomatoes, smoked braised pork hands, fried ribs with butter tangzi ginger, Zhanjiang sandworm vegetables steamed chicken, clam crab winter melon, citrus snowflake beef, chicken mushroom crystal stew and other summer delicious dishes for guests to taste. 💗 Recommended dishes: Rhododendron cold melon seeds mixed with Dalian Bao proverb: &quot;Spring eat buds, summer eat melon.&quot; Rhododendron town of Jiangmen, Guangdong Province, is rich in Rhododendron cold melon, its characteristics are thick meat, color like emerald, taste is sweet and not bitter, is one of the favorites of Cantonese food ingredients in summer. The fat and fresh Dalian Bao and the tender ginger made by himself are cleverly integrated, and the various ingredients are overlapping, like a exquisite pagoda, the entrance is fresh and refreshing, and the sweet cold melon boosts the appetite of the guests, and the summer feast is slowly opened. Long-year-old flower carvings are one of the most distinctive seasonal ingredients in summer in Guangdong. It can only be enjoyed during the month of 6-9 every year. The shell is full of thin meat, the paste is warm, the meat is like soft jade, tender and sweet. Master Huang uses the classic trendy cuisine, with aged flowers and secret sauce soaking for three to five hours, crab paste crystal thick, crab meat sweet and sweet, refreshing and delicious, it is impossible to stop. Coconut Emperor old chicken flower glue in the hot summer, coconut for the hot summer season to bring a touch of sweet, a moist coconut emperor old chicken flower glue is also a lot of customers&#39; hearts. Master Huang selected Hainan Coconut Emperor and free-range Zhanjiang chicken, supplemented by soft-smooth flower glue for four hours, the soup is sweet and sweet, luscious, and the rich island style is displayed in a bowl of essence. Longxi Banqi Linchaozhou cold melon into summer when the creation is the year of the vitality of Longxi, is also the best time for this kind of excellent ingredients known as the &quot;king of the spot&quot; as a delicacies. Master Huang selected more than ten pounds of dragonflies, selected its superior parts, meat is full, taste delicate like a parrot, the entrance is fat without losing its compactness. Using traditional tidal cool melon cooking techniques, not only highlights the fresh and smooth fish meat, but also the fragrance of cool melon cleverly into the fish meat, the entrance is full of fresh and refreshing. Gold does not change the thin shell rice dumpling rich shrimp rich shrimp unique taste and taste is widely loved by diners, this flavor of ingredients also test the chef&#39;s mind and skills. Master Huang wrapped the delicious shrimp meat in a thin and elastic crystal pastry, through the clear cortex, the lilac shrimp meat is faint and mouth-watering. With the chef&#39;s hand-removed shell, the rich juice of gold is not replaced by the thin shell rice dumplings into the secret golden soup, the color is attractive and the entrance is crisp. This pastry is inspired by Master Huang&#39;s childhood flavor, fried to two sides of golden crisp cake skin, wrapped in the chef&#39;s sincere intentions. The chef hand-picked coconut meat into fine silk, coconut aroma is rich and attractive, adding roasted peanuts and black sesame as filling, peanut nut aroma and mellow sesame interweaving make this traditional Cantonese snacks mouth-watering, crisp and soft, rich taste. It is not to be missed. Cold melon ice cream to fight seasonal fruit After the meal, you may wish to come to a cold melon ice cream made by Yuejingxuan kitchen, and find a touch of coolness in the heat. Ice cream is imported with Guangdong rhododendron cold melon, the entrance is only sweet, neutralizing the bitterness of cold melon, the aftertaste is fresh, the taste is dense and delicate, and the cold is hearty. 💰️ Yuejingxuan summer menu taste period: June 21 to September 2024. #Cantonese morning tea #summer new fun #summer food explorer #romantic dating restaurant

广州柏悦酒店-悦景轩广东省广州市餐厅广州柏悦酒店-悦景轩是一家位于广州市天河区珠江新城华夏路16号广州柏悦酒店68楼的餐厅。

Park Hyatt Guangzhou - Yuejing - Guangzhou Restaurant Guangzhou Park Hyatt Guangzhou - Yuejing is a restaurant located on the 68th floor of Park Hyatt Guangzhou, No. 16 Huaxia Road, Zhujiang New Town, Tianhe District, Guangzhou.

一个十分不错的酒店里面的十分不错的餐厅，新派粤菜和传统粤菜相结合，出品也是十分出彩的，可以安排试试

A very good restaurant in a very good hotel, the combination of new Cantonese cuisine and traditional Cantonese cuisine, the production is also very colorful, you can arrange to try

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