My friend chose this store for his birthday. [Service] The waiter was polite and the whole dining service was very comfortable. When you need to call you, he can appear at your side in time. Especially for my friend&#39;s birthday, the red festive tableware frog birthday song, and the handmade birthday noodles, is really very hearty. [Environment] I heard from the manager that their home decoration cost about 10 million, and business banquets here should have special face. Anyway, my friend likes it very much. [Taste] The taste is quite satisfactory and remarkable. Every dish has a special appetite. It can be said to be relatively light, which is quite suitable for me anyway.

美在江南·臻宴（黃龍店）

Hangcheng Art Restaurant Yulinglong Water Mengmeng delicious wine. As the location of the Chinese Academy of Fine Arts, there are many artists naturally gathered. Yulinglong Restaurant, as Hangzhou&#39;s premier art restaurant, feels a lot of visual impact. At first glance, although it has not been missed for a long time, it is enough to have a reason to check in again. The door is the iconic red bear giant sculpture of young artist Zhang Zhanzhan, which is very eye-catching. Zhang Zhanzhan is the first time I saw his painting photos and felt that he was a potential post-80s artist. Red is also a strong color to enhance appetite, so this store greatly attracted my interest. Entering the store and being attracted by the large water curtain, the orange tree has been naturally dried, and there are several oranges hanging on the branches. Black gray multimedia + orange fruit natural color, its artistic conception is more complicated. The lighting in the restaurant is darkly designed to create a strong sense of privacy, which is suitable for couples dating or business chatting. The car shape, the dead lotus root and leaf, the sculpture in the box and the artist&#39;s manuscripts, etc., constitute an artist&#39;s unified spiritual world. The space made by real artists is very different from the space made by those who imitate the net red single product. Although Yuling&#39;s decoration is a lot, it still has a lot of white and spare. The restaurant&#39;s meals are mainly special Hangbang dishes, and the price is in the upper middle. It is not only the food in the plate, but also the visual atmosphere is part of the experience and enhance the taste buds&#39; feelings.

One of the Top Fine Dining  in Hangzhou

#Chinese Restaurant Week#The experience of several times this year is great, taking advantage of the vacation in Hangzhou, weeding the environmental net red FLAMINGOES. I only knew that the East family also ran a hotel together. The environment was not sure whether it was Cuban or Spanish. I saw the introduction and it was originally Morocco. In short, the first impression was impressive. The package is very rich and the set is very beautiful. The waiter was warm and friendly, and also presented a glass of white wine. Some service details can be further improved. The most lost point is the bathroom. My wife went in at noon for the first time and felt that the environment was messy with toilet paper. The last cleaning record was 8 o&#39;clock last night; When she went back after the meal, the hygiene was done, and she paid attention to the cleaning record, adding two times, 10 and 12, respectively.

Taoyuan Sichuan flavor, go to a five-star hotel to eat a forced Sichuan cuisine Zhejiang World Trade Center Hotel on the 4th floor, living in the heart of Hangzhou City, with the view of Huanglong Tucui, elegant mountain view dining, and a fashionable space created by well-known Asian designers in all directions, unlimited scenery! Sichuan cuisine master Yu Kehong Yuyong chef team is dedicated to presenting authentic Sichuan cuisine, and going to a five-star hotel to eat a compelling Sichuan cuisine. As soon as Mapo tofu is out of the pot, my first feeling is that other dishes are not needed. It is super satisfying to serve me with three bowls of rice! Rotary jelly, this time by the real science popularization, this kind of jelly with the spindle called rotary jelly, is also north Sichuan jelly. Salt side calf health, in fact, Sichuan cuisine is not spicy, but is good at using spicy seasoning, this calf health is a more typical representative, pepper taste Sihao does not cover up the fresh fragrance of beef itself. Dry pot bullfrog, more abundant ingredients combination, bullfrog, potatoes, bran slices, rice cakes are most suitable and spicy. Pepper Wangmanthus fish, this fish fillet slippery level is really the best, spicy fish, boiled fish, sauerkraut fish have eaten countless pots, a pot of Sichuan spicy red oil fish fillet can come out of this pleasing is really the first time to see. The taste experience of pepper and hemp ticket cinnamon fish is no less than the enjoyment of vision. I feel that the taste buds start to dance with the strength of pepper and hemp. Dry beans fried jar meat, listening to the name of the dish is with the accent of the place. Healthy diet is indispensable to match some coarse grains, but Sichuan-style eating, marinade is a must, this perfume, this pepper slices to eat that is called a beier fragrance. Finally, I still love this bowl of authentic ice powder, soothing, greasy, sweet! Share a chef&#39;s very unique explanation for Sichuan cuisine: Sichuan cuisine is not spicy, but is good at using spicy. spicy is produced in South America, and the spicy pepper is Mexico. Spicy pepper is native to Sichuan. Hemp and spicy is not taste but pain, entrance hemp, back spicy. It hurts like first love...

By Lake, the high-force INS wind bar on the edge of the West Lake, this time I finally had the opportunity to punch in. It is said that this bartender was still specially invited from Hong Kong. My girlfriend and I ordered the coconut grove fragrance and the heartbeat respectively. I really love the coconut grove fragrance, sweet, With a faint coconut and fig fragrance, the cumin heart of the girlfriend is strawberry flavor, sweet and sour, very good.

Hangzhou Huanglong Hotel actually hides a Japanese-style and cattle 🥩 Nanbowan. The environment is the kind of low-key and elegant details that reveal the feelings of romance 💕. The whole wall of cooked cabinets is meticulous and thoughtful. The service is exquisite and delicious. The dishes are dating and dinner. It is perfect to come here. ～ Ben Yixuan Heniu roast meat &middot; Creative cuisine (Huanglong Store) 📍 Location: 1st floor, West Gate, Huanglong Hotel, No. 2 Hangda Road &middot;✅ Australia Golden Phoenix M9 + World Meat/Niu Ribs with clear texture and high quality M9 and Miss Niu helped roast Shiqi throughout the whole process. The taste is fresh and juicy~ Niu Ribs are very chewy to eat ～ &middot;✅ Japanese style I was so surprised with the beef rice. ～ The beef grains are full of rice. You can eat one meal and two. ～ Directly mixed or added sesame ～ seaweed ～ mountain sunflower and then add tea soup. As a soup, you can eat it for soup. ～ Two flavors and different flavors can be eaten at a time. ～ ✅ Italian fried longevity fish orange red. Classic Italian cooking, the fish meat is removed and the rich sauce is mixed with the fish meat, delicate and delicious ～ The sauce is slightly acidic and appetizing ～ #monthly special plan

朋友过生日，选择了这家店。【服务】服务员彬彬有礼，整个用餐服务非常的舒服。需要叫你的时候，他可以及时的出现在你身边。特别是给我朋友过生日，红色的喜庆餐具小青蛙生日歌，还有手工的生日面，真的非常有心了。【环境】听经理说他们家装修花了大概有1000多万，在这里商务宴请应该特别有面子。反正我朋友非常喜欢。【口味】口味的话中规中矩，可圈可点。每道菜特别有食欲。可谓相对清淡，对我来说反正蛮适合的。

单位同事聚餐过来的，升级后的美在江南，一定要带朋友来尝尝啊～菜品上了不止一个档次啊，如果你要请客，这里是个很不错的选择，环境、服务都不错的。

Unit colleagues came to dinner, the upgraded beauty is in Jiangnan, must bring friends to taste ～ dishes on more than one grade, if you want to treat, this is a very good choice, the environment and service are good.

第一次来这里的时候就被这里的环境和菜品惊艳到了，菜很符合本人胃口，好吃😋，服务还特别周到，非常宝藏的一家酒店

When I first came here, I was amazed by the environment and dishes here. The dishes are very in line with my appetite. They are delicious. The service is also very thoughtful. A very treasured hotel.

第一次体验，非常满意，价格比较实惠。

好吃美味，服务态度很好，就餐环境也很安静，食材很新鲜。

Delicious and delicious, the service attitude is very good, the dining environment is also very quiet, the ingredients are very fresh.

环境很好 上菜比较快 服务态度超级好！！

不错，味道挺好的，性价比超高。

Good, the taste is very good, the price is super high.

食材很新鲜，上菜速度也很快，份量很足 ，希望能够坚持下去，㊗️生意会更好！

The ingredients are very fresh, the serving speed is very fast, the portion is very sufficient, I hope to stick to it, ㊗️ business will be better!

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The morning of the Ala Shanghai people starts with a bowl of hot noodles, just like beef noodles is the correct way to open Lanzhou all day ✅ Good crab with good noodles, good vinegar lined with fresh taste, Su Noodle Mill let you eat a bowl of authentic Su noodles in the magic city! 🦀️ bald butter noodles 🦀️ is undoubtedly the special thing in the eyes of the old people in the south of the Yangtze River. In Su Noodlefang, you can get the essence of six crabs at a time. The crab cream crab yellow is concentrated into this bowl of golden and rich in fat lard. The mellow oil seals the crab incense. The taste of the powdered oyster made me deeply impressed 🐟 Squirrel mandarin fish noodles 🐟 is undoubtedly the top-class row of toppings. A whole squirrel mandarin fish swims on the table. It is really arrogant.‼️ The tender fried mandarin fish in the outer oyster is hung with sweet and sour tomato sauce, and the crystal clear Q-pop shrimps are dotted with it. Each mouthful is filled with the charm of the classic Su Bang famous dishes. It is absolutely 👍 In addition to a Soviet-style small cage that enters the soul, small pot stickers are also a good choice. You can feel the full soup with a bite. You can like 6 of them for 12 yuan. Who can not love such an affordable price?❓ Lidong will come to Xuchen Su noodles Fang, a leisurely Soviet-style slow life ～

美在江南·臻宴（黃龍店）

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