Luolai Xiadoo Hangzhou Zixuan Resort Chinese Restaurant is located in the West Lake Scenic Area of Hangzhou City, Zhejiang Province, People&#39;s Republic of China. Bapanling Road near Santaishan Road is a network red restaurant integrating tourism, vacation and leisure cuisine. The surrounding environment is surrounded by mountains and rivers, birds and flowers, and the air is fresh. Enjoying the beauty of the West Lake Scenic Area while tasting the flavor of Hangzhou cuisine, it makes people feel like they are in a fairyland on earth!

Trip Gourmet Awards 2023

Jiexianglou Restaurant

Knowing taste, a store that I like very much. This Hangzhou is very famous. The authentic old Hangzhou people know their home and like it very much. Their [flavor] their dishes are all authentic Hangzhou dishes. The taste is very good and the taste is very delicious. It can be said to be perfect. Very delicious [Environment] The decoration is a typical Hangzhou architectural style, very special, and the environment is very good [Service] The service of their home is very good, especially good

Trip Gourmet Awards

2024 Asia 100 - Local Restaurants

The ingredients of &quot;cheer shrimp stew frozen&quot; include car shrimp, stew, pickles, even the small purple sour petals are edible, and every spoonful is full of happiness. &quot;wine&quot; says that the Japanese food is made of water, and this dish is excellent proof. Japanese black abalone is Isobo boiled, with white radish and Hokkaido kunbu in 85 degrees of water for 5 hours. The water octopus is cherry boiled, and the red beans are boiled in 59 degrees of water for 6 hours. The taste is Q-pop, and the bite is delicious. The salty taste of &quot;thick shore oyster&quot; is softly opened in the mouth, during which the crisp and crisp fragrance of vinegar cucumber, and the sweet and sour sweetness of green plums are scattered and sprinkled, delicious as a large bead and small beads. The beautiful display of &quot;Zaiyu&quot; like a painting is really a surprise to my girl&#39;s heart. The red shellfish is extremely fat, crisp and sweet, with a charming metallic flavor. Tuna sashimi and mid-fat entered the stomach before taking more pictures. The taste is very soft, hovering in the mouth, releasing the sweetness and aroma of the oil. The bamboo shoots are tender and full of vitality and elasticity. They taste elegant and sweet, and they are quietly opened with the grease and fat of the bite. The &quot;Peony Shrimp and Shrimp&quot; is made of Ogawa sea urchin and red sea urchin. The texture is as delicate as cream, the entrance is soft and soft, and the fat is overflowing after melting on the tip of the tongue. The salted roasted throat black fish is crispy at the entrance, followed by the tender and smooth fish meat and fish oil aroma. After a bite, happiness comes to my heart. The &quot;hold sushi&quot; sushi is part of the enjoyment. Fingers are fluttering and smooth and enjoyable. Sushi seven-round squash starts from ink, stone tan, real squash, blue-collar, bamboo-squid, and salmon to mid-belly. The pine viscosity, sour sweetness balances excellent, and the tightness of the slightly acidic naturally transitions to oily and smooth. Favorite is the ink fish, slippery, fat and tough, ingenious to add crab paste, chewing between the release of oil and sweet is very gentle. The stone tartan salmon is also called dream salmon. It is only added to the hazelnut skin and lemon. The delicate tenderness, the vitality and toughness, the sour and sweet taste, makes my tongue like a newborn. The beautiful pastoral style of the &quot;middle cake&quot; is full of art. The soft and sweet tuna mud, the sweet and sweet red sea urchin and the delicate taste of caviar complement each other. With a crisp cake bite, soft and crisp, sweet and salty, the charming contrast instantly fell on my heart. The presentation and creative taste of the whole set of &quot;Waniu Shiburn&quot; is a magical work. The selection of the cow is Anqi County Xicold, put it on more than 300 degrees of stone roasted to 5 minutes cooked, and the cow is fragrant with its highlight of the sweet winding taste buds, the whole meat is soft and juicy but not fat, beef is full of flavor.

No.16 of Fine Dining  in Hangzhou

On the west side of Hangzhou West Lake, near Yanggongdi and Maojiaxuan, the environment is quiet and very suitable for vacation and leisure. However, not many tourists know that there are many very beef restaurants here. There are several particularly good restaurants on Bapanling Road, and Sanyan Pavilion is one of them. This is a very good French restaurant, high-end and quiet. The entrance is full of Chinese Buddhists and residential styles, especially a painting on the right side of the hall, the red flowers, especially beautiful under the dark light, especially beautiful. The restaurant has a specific set menu every quarter, and every time the dishes are served, they will be introduced in detail. Each dish is very classic and the taste is superb! Finally, let&rsquo;s talk about the service. Many handsome pot girls are very nice. In addition to introducing the dishes, the whole process has been very quiet. The especially good dining experience 🤪 Finally, it was dark when I left the restaurant. There was a girl who gave us lights. It was so intimate!

No.13 of Fine Dining  in Hangzhou

A shop deep in Santai Mountain, suitable for five or six friends to gather, the environment is good. Pot sticker fish fillet signature dishes, taste fennel, bite a bite, mouth fragrant. Jiao Xiangjiang Qi Q bullet, the ingredients are very fresh.

On the weekend, I punched in with my friends. The tea space with a strong sense of atmosphere is hidden in Hangzhou West Lake Bathing Liwan. The west bank heart will be clean with the flowing water. The body and the floating clouds are here. The beauty of the West Lake has a panoramic view of the lake. The tea room and the neon bridge are separated from the water. It is relatively like the landscape outside the window of the ancient literati&#39;s seclusion. The tea smoke in the window is picturesque and I tried Chinese tea clothes. There is a kind of cold Zen beauty and a gentle and beautiful day. Fuyuntang Tea Academy Hangzhou Santaishan Road Zijiu Caotang

Today, I want to recommend to everyone is a Taizhou food rookie, Linjiayi West Lake, hidden in the West Lake Scenic Area. The dishes here are not only delicious, but the environment is even more lingering, as if you are in a beautiful picture. The name of the loud Linjiatai cuisine, the top three in Taizhou local cuisine list, this time launched seasonal seafood, people mouth-watering. The delicious seafood is matched with Linjiatai cuisine&#39;s unique cooking skills, and each mouth is delicious on earth. Entering Linjiayi West Lake Small Hall, it seems to enter a world of secluded aesthetics. The design of the new Chinese courtyard restaurant makes people feel the charm of traditional Chinese culture. Dining here, you can not only taste the food, but also enjoy the beautiful courtyard scenery. The privacy of the box is excellent and is a great choice for business banquets. Whether it is a family or a business banquet, it provides guests with a distinguished experience. Each box has a separate entrance, which guarantees the privacy and security of guests. Today&#39;s protagonists come~ squid roast rice cake, red yak ribs, stone pot pepper beef steak, gold crispy squid, seafood hair blood Wang, these are the signature dishes of Linjiatai, but also the classic works of Taizhou cuisine. The delicious seafood, with delicate cooking skills, each dish is endless.

罗莱夏朵.杭州紫萱度假村中餐厅位于中华人民共和国浙江省杭州市西湖风景区境内八盘岭路近三台山路口是一家集旅游度假休闲美食为一体的网红餐厅。周围环境依山傍水鸟语花香空气清新在边品尝杭帮菜风味美食边欣赏西湖景区美景让人仿佛置身于人间仙境哦！

解香楼位于中华人民共和国浙江省杭州市西湖旅游风景区内八盘岭路1号紫萱度假村里餐厅附近依山傍水鸟语花香与花港观鱼、三台山景点和茅乡水情等著名景点融为一体。餐厅主打杭帮菜和各式各样海鲜以及西式美食等等足可以满足附近的游客们品尝一番哦！

Xiexiang Building is located in the West Lake Tourism Scenic Area of Hangzhou, Zhejiang Province, People&#39;s Republic of China. The restaurant near the mountain and water, birds and flowers, is integrated with famous attractions such as Huagang Fish Watching, Santai Mountain attractions and Maoxiang water situation. The restaurant&#39;s main Hangbang cuisine and a variety of seafood and Western cuisine can satisfy nearby tourists to taste!

上次来疑惑读音，这次来服务员解惑了，都可以，读xie就是朋友邂逅之意，读jie就是闻香解馋之意。点的基本都是家常菜，平凡中见真章了，也是有摆盘的。「麻酱汁牛肉拉皮」做了个宝塔造型的开胃凉菜，微辣甘甜，分量可以，拍完照，造型不保了。「茄子鲍鱼煲」鲍鱼现在也是家常菜了，如果不喜欢鲍鱼红烧肉的甜腻，又想品尝鲍鱼的鲜美，这个倒是个绝佳的选择，茄子用料极好，鲍鱼虽成配角，也我们拦不住迅速光盘的热情。「香茅咖喱煲大虾」以前看朋友天天在朋友圈三天两头咖喱虾，还不明白这玩意有这么好吃吗？现在&ldquo;真香&rdquo;警告了，可以喝汤的鲜美咖喱真是太美妙了。「糖醋小排」红烧肉做法的小排，虽然口味不错，但是现在猪肉降价了，点这个不划算，我还是更喜欢文火牛肉。「上汤鸡毛菜」意想不到的惊喜蔬菜，非常鲜美，需要蔬菜可无脑选择。「片儿川」上次来很好，这次咸了，而且分赃不均，雪菜、笋片、五花肉片，一碗分的全是笋片，一碗分的全是五花肉片，不过这个给免单了。「水果」赠送的水果，芒果与梨，这个梨口感非常好，清脆香甜。「杏仁布丁」赠送的甜品，比某沙厅一人一块大方多了，一人一碗，还是解香楼大气。环境：大厅灯光稍显黯淡，包间略好，在三台云水于谦祠旁，友情提醒最近于谦祠未开放。其实在杭州能与这样的餐厅邂逅本身也是一件幸事，真正将罗莱夏朵比钻石还闪耀的五C精神浸润到骨子里了，南京的颐和真应该每年去这里培训学习取经。服务：在我这里的评价大概是和富春山居并称住宿餐饮里的双雄天花板了，与之相比，南京的罗莱夏朵仿佛不知道怎么混到这个招牌的。罗莱夏朵有着自成一派的审核标准&mdash;&mdash;5C原则Courtoisie &middot; 殷勤 ：朋友预定的常客惊喜，三个人给了包间，没有低消要求。Charme &middot; 魅力：想客人之所想，非常大气，上次来朋友吃餐前送的小饼干不错，餐后直接送了两罐，这次来是晚间用餐，看我们拍照提供道具，片川儿说咸了立马免单，水果甜品均有赠送，餐毕，天黑直接提灯送到门口太多诸如此类的细节了，这些细节，说说容易，身体力行又何其难。Caractere &middot; 独特 ：九间客房，日法中三家餐厅均各榜上有名Calme &middot; ：宁静 三台云水旁边，选址一绝，西湖旁少有的宁静地，造景自然。Cuisine &middot; ：美食 荣誉等身的解香楼，依然毫无懈怠，每个月依然推陈出新。

The last time I came to doubt the pronunciation, this time I came to the waiter to solve the puzzle, I can, reading Xie is the meaning of friends, reading Jie is the meaning of smelling the fragrance. The basic points are home-cooked dishes, and I see the real chapter in the ordinary, and there are also dishes. &quot;Ma sauce beef peel&quot; made a pagoda-shaped appetizer cold dish, slightly spicy and sweet, the weight can be, after taking a photo, the shape is not guaranteed. &quot;Eggplant abalone stew&quot; abalone is now home-cooked dishes, if you don&#39;t like the sweetness of braised pork, and want to taste the delicious abalone, this is a great choice, eggplant materials are excellent, abalone is a supporting role, but we can&#39;t stop the enthusiasm of the rapid CD. &quot;Crissy curry prawn&quot; used to see friends in the circle of friends every day for three days of curry shrimp, do not understand this thing is so delicious? Now &quot;really fragrant&quot; warning, you can drink soup delicious curry is really wonderful. The small row of braised pork practice of &quot;sweet and sour&quot;, although the taste is good, but now the pork price has been reduced, this is not cost-effective, I still prefer Wenhuo beef. The unexpected surprise vegetables of &quot;supposited chicken burrito&quot; are very delicious, and there is no brainy choice for vegetables. &quot;Pianerchuan&quot; came very well last time, this time salty, and uneven distribution, snow vegetables, braised pork slices, a bowl of all braised pork slices, a bowl of all braised pork slices, but this is free of charge. The fruit presented by &quot;fruit&quot;, mango and pear, this pear tastes very good, crisp and sweet. The dessert presented by &quot;almond pudding&quot; is much more generous than a certain sand hall, one person and one bowl, or the atmosphere of the fragrant building. Environment: The hall lighting is slightly dim, the private room is slightly better, next to the three clouds in Qianxi, the friendship reminds that Yu Qianxi has not been open recently. In fact, it is a blessing to be able to have such a restaurant in Hangzhou. It is a blessing to really infiltrate the five C spirit of Luole Xiado than diamonds. Nanjing&#39;s Yuhe should go here every year to train and learn. Service: In my evaluation, it is probably the double ceiling of Fuchun Mountain Residence and said that the accommodation and dining in the accommodation. Compared with it, Luole Xiado in Nanjing seems to know how to mix this signboard. Lorexiado has a self-made audit standard 5C principle Courtoisie &middot; Attentive: The frequent visitors booked by a friend were pleasantly surprised, and three people gave a private room without low consumption requirements. Charme &middot; Charm: I think what the guests think, very atmospheric, the last time I came to a friend to eat the small biscuits before the meal was good, and I sent two cans directly after the meal. This time I came to dinner at night. Seeing that we took pictures and provided props, Pianchuan said that the salty order was immediately free, and the fruit desserts were given away. It was dark and the lights were delivered to the door with too many details, such as these, the details, easy to say, how difficult it is to practice. Caractere &middot; Unique: nine rooms, three restaurants in Japan, France and China are all on the list Calme &middot;: Quiet Next to the three clouds, the location is a must, the rare tranquility next to the West Lake, the scenery is natural. Cuisine &middot;: The Jiexiang Building of the honor of food is still unslacked, and it is still introduced every month.

非常棒的体验，幸好提前在网上预约了，不然周末人好多，不枉费我期待这么久，确实很不错不错，客服处理问题很高效，必须要点赞🌟带玩的小哥服务超级好，会认真给我们介绍具体游玩攻略，体验绝佳真是没想到，这个价格和质量都有惊到我，真的很nice😙环境非常不错，很出片，推荐想拍照的姐妹来！

Very good experience, fortunately, I made an appointment online in advance, otherwise there are a lot of people on weekends, I look forward to it for so long, it is really good, the customer service is very efficient, you must like 🌟 The little brother who played with the service is super good, and will seriously introduce us to the specific play strategy. The experience is excellent. I didn&#39;t expect it. The price and quality are amazing to me. It is really nice. The environment is very good. It is very popular. It is recommended to take pictures of sisters!

我推掉两个商业饭局，来做饭圈&ldquo;地接&rdquo;。有朋自远方来，我要请顿好的，杭州list的前列永远有解香楼。常吃常新的菜单，今天都是提神醒脑菜，专治夏天没胃口，有意想不到的：海蛎烩黄米果、半干笋尖炒腊肉、酸汤大管&hellip;年轻有为的米其林侍酒师奖获得者李明慧先生，给配了氧化感香槟、清新的汝拉、慢宋解香楼定制款，非典型，却恰如其分。西湖烟雨中，我说，要躲进小楼成一统，不管是不是快乐饭桶，那说的肯定是解香楼。

I pushed off two commercial dinners to cook the circle &quot;ground pick-up&quot;. Some friends come from afar, I want to ask for a good meal, the front of the Hangzhou list will always have a de-fragrant building. I often eat the new menu. Today, I am refreshing and refreshing. I have no appetite for summer. Unexpected: seagull yellow rice fruit, half-dried fried bacon with dried bamboo shoots, sour soup tube... Mr. Li Minghui, the young and promising Michelin sommelier award winner, is equipped with oxidizing champagne, fresh squash, Slow Song Jiexianglou customized model, atypical, but just right. In the misty rain of the West Lake, I said that I had to hide in the small building into a unified, whether it was a happy rice barrel, it must be said that Jiexianglou.

罗莱下朵是杭州子軒度假村的一家餐厅，主打的是杭帮菜，无论是食材还是精致程度都堪比一流，可以有空来坐坐。

Luole Xieduo is a restaurant in Hangzhou Zixuan Resort. The main thing is Hangbang cuisine. Whether it is ingredients or exquisiteness, it is comparable to first-class, and you can sit when you have time.

由解香楼起家的紫萱在2017年加入了罗莱夏朵。罗莱夏朵在国内的历程可以用坎坷来描述了，随着骄子柏联的退出，5年后的2022才迎来了悉昙。软品牌的退出几乎是悄无声息的:除去挂名，在相同的管理模式下顾客很难感受到差异度。其次对于软品牌如果缺乏有背景和审美的业主支持，质量很容易从开业起便急速下滑。餐饮是罗莱夏朵的一大标签，其旗下的众多餐厅声誉往往远超于其酒店。而除紫萱外，华东区的其他分店(两家不点名了)与我对这个联盟的印象大相径庭，在管理上用敷衍也不为过。也正是因此，在入住前我没有对紫萱抱有太高的期望。认识到紫萱是因为之前在解香楼使我印象深刻的用餐体验。相较于金沙或紫薇这些较传统浙菜馆，解香楼融入了更多的创意元素。紫萱很难用传统意义上的奢华度假村来形容，我认为城中野奢更为贴切，虽然这两个概念听起来有些相悖。酒店散落在内西湖畔，三台山水景区内，与原有的湖水与草木相融合。酒店改建了7座明国时期的建筑，分别服务于中餐厅，西餐厅，怀石料理，SPA，客房及别墅。三家餐厅为酒店摘得了5颗黑珍珠，别于餐厅的名声大噪，紫萱酒店显得极为低调。进入客房前管家会领你走过一段清幽的湖畔林间小道，景象与酒店&ldquo;山&rdquo;和&ldquo;水&rdquo;的复合字形成的logo相呼应，与喧闹的西湖景区形成了对比。每个独立的客房区都被竹篱笆围绕，需要刷卡进入。庭院房室内面积54平，四周被树木环抱。客房设有环窗，其中一侧带有私人庭院，另一侧的庭院则是几间客房共用的。如果不担心蚊虫，两侧的落地窗都可以敞开。客房内大面积使用了花梨木制成的家具，进门便会闻到淡淡的木香。卫生间的按摩浴缸临窗而置，木地板下铺有地暖。紫萱对细节的关注几乎到了痴迷的地步，从电话到文具柜，再到眼睛布都经过了精心的设计，铺夜床时还会为矿泉水瓶裹上镶有logo的皮质瓶套。紫萱在我心中可以与杭州四季和国宾馆齐名，但同时三者又很难做直接比对。在杭州这个奢华酒店众多的城市中，紫萱似乎显得有些孤傲。它有着避世的自然条件，典雅奢华而不失简约的客房。如果需要一些私人空间，不想费过多的精力去探索，同时尝试城内高标的美食，在很多方面紫萱已经为你做好了选择。#这些酒店景观超赞 #酒店住上瘾 #睡过才会懂的高端酒店 #特色酒店 #温泉酒店

Ziqi, which started from Jiexianglou, joined Lorexiaduo in 2017. Lorexiaduo&#39;s journey in China can be described as bumpy. With the withdrawal of Jiaozi Bailian, it will only usher in 2022 after 5 years. The exit of soft brands is almost silent: except for the listing, it is difficult for customers to feel the difference under the same management model. Secondly, if soft brands lack the background and aesthetic owner support, the quality is easy to decline rapidly from the beginning of the opening. Dining is a big label for Lorexiado, whose reputations often exceed those of its hotels. Except for Zixuan, other branches in East China (two are not named) are very different from my impression of the alliance, and it is not too perfunctory to manage it. That is why I didn&#39;t have too high expectations for Zixuan before I checked in. I realized that Zixuan was because I was impressed by the dining experience in Jiexianglou before. Compared with the traditional Zhejiang restaurants such as Sands or Ziwei, Jiexianglou incorporates more creative elements. Ziqi is difficult to describe as a luxury resort in the traditional sense. I think the city&#39;s wild luxury is more appropriate, although these two concepts sound a bit contradictory. The hotel is scattered on the bank of the inner West Lake, in the Santai Mountain and Water Scenic Area, which integrates with the original lake and vegetation. The hotel has rebuilt 7 Ming Dynasty buildings, serving Chinese restaurants, Western restaurants, Kaiseki cuisine, SPA, guest rooms and villas. Three restaurants have picked 5 black pearls for the hotel. Unlike the restaurant&#39;s reputation, the Zixuan Hotel is extremely low-key. Before entering the guest room, the housekeeper will lead you through a quiet lakeside forest trail. The scene echoes the logo formed by the composite words of the hotel &quot;mountain&quot; and &quot;water&quot;, and contrasts with the noisy West Lake scenic spot. Each separate guest room area is surrounded by bamboo fences and needs to be swiped to enter. The courtyard room has an indoor area of 54 square meters and is surrounded by trees. The rooms have a ring window, one with a private courtyard on one side and several rooms on the other. If you are not worried about mosquitoes, the floor-to-ceiling windows on both sides can be opened. The rooms are furnished with rosewood and smell a faint woody scent when you enter the door. The Jacuzzi in the bathroom is set against the window and the floor is warmed under the wooden floor. Ziqi&#39;s attention to detail has almost reached the point of obsession, from the phone to the stationery cabinet, to the eye cloth are carefully designed, and the mineral water bottle is wrapped in a leather bottle with a logo when making the turndown. In my heart, Zixuan can be famous with Hangzhou Four Seasons and State Guest House, but at the same time, it is difficult to directly compare the three. In Hangzhou, a city with many luxury hotels, Zixuan seems a little proud. It has natural conditions for escape from the world, elegant and luxurious without losing the simple rooms. If you need some private space, you don&#39;t want to spend too much energy exploring, and try the high-standard food in the city. In many ways, Zixuan has made a choice for you. #These hotel views are awesome #Hotel living addiction #High-end hotel you will understand after sleeping #Featured hotel #Hot spring hotel

昨晚我其实已经昏昏欲睡，一看这张米其林的特别夜宵餐单，马爹利入魂，五脏六腑瞬间醒了。怪不得有个&ldquo;醒神望潮煲时件&rdquo;，我看看周围的大神吃货们，名副其实。俞斌大师每个月都有个雷打不动的黑暗活动，就是召集名厨们研发让大家夜深人静时候睡不着的菜单。这次把无数个良夜里的精华乱拳集齐了。杭州这种罪恶之极的深夜活动，我今年还是第一次参加，吃完深深晕眩了。

Last night I was actually sleepy. When I saw this Michelin special supper menu, Martell was in my soul and woke up in an instant. No wonder there is a &quot;wake up to watch the tide&quot;. I looked at the big gods around me, which is worthy of the name. Master Yuan has a dark activity that can&#39;t be beaten every month, that is, to convene famous chefs to develop a menu that can&#39;t sleep when everyone is quiet at night. This time, the essence of countless good nights has been gathered together. Hangzhou this sinful late night activity, I was the first time this year to participate, eating deeply dizzy.

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