This restaurant is a good choice for those visiting Meizhou. The set menu is good value for money. Hakka Salt-baked Chicken: As one of the signature dishes of Jinyuan Restaurant, this dish uses the traditional Hakka salt-baking process. The chicken is tender and fragrant, which makes people have endless aftertaste. Mountain Spring Water Yinjiang Local Pig Soup: Local local pigs are slow-cooked with mountain spring water. The soup is rich and the meat is delicious. It is said that the inspiration of this soup comes from the Hakka people's pursuit of nature and health, and they use the most primitive methods to cook the most delicious food. Pineapple Sweet and Sour Pork: This is a creative dish that perfectly combines traditional sweet and sour pork with fresh pineapple. The taste is moderately sweet and sour and the meat is tender. Hakka Four Joy Balls: This is a dish full of auspicious meanings. It consists of four meatballs with excellent color, fragrance and taste, representing the four major joys of life: happiness, wealth, longevity and happiness.

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