The restaurant is very clean, the bottom of the fungus soup pot is special, the fungus fragrance is eaten, the secret marinade is delicious, the beef is local yak beef! Mass consumption. Like the merchant! ! ! !

色達牛肉莊

Yam Tibetan Restaurant, it is really different to open it here. There are really many people who come here to eat, mainly because they think the taste is very good, so it forms an advertising effect and people rush to eat here.

There is a reason why the King Boiled Fish and Healthy Chicken Soup Pot are recommended by consumers in Chongqing Jianghu Restaurant. They are popular because they are well-made and have authentic taste.

? ? . Yak beef soup pot. ? ? . The address is in Jinma Square. It is eaten everywhere. We navigated directly and it was very accurate. The store is divided into two floors upstairs and downstairs. There seem to be 4 tables downstairs. I didn&#39;t see it upstairs, but it was very clean. It was cold outside and sub-zero and the room was very gentle. ? ? . I picked this one with the experience of the Raiders, and the result was the best in the home. We were a bit lucky. We met the first snow when we arrived in Seda. It was too cold so we had to eat a soup pot. At 11 o&#39;clock in the morning, the boss closed the door and should only enter the store to do preparations. It seems that we are traveling from other places before the business hours, and we really want to eat yak beef, and we are very happy to entertain us, and also said that if there is no place at night, there is a queue? ? . ? ? . 4 of us ordered a catty of yak beef, a catty of beef tendon, a cold yak beef, steamed buns, and two side dishes, just right, beef and beef tendon are 78 catty, the real beef is not the same as the usual beef, not old for a long time, so chewy, and there is no strange smell at all, The soup is beef bones plus three sevens, wolfberry these boiled, one word fresh. The beef tendon is so good, it is highly recommended for small steamed buns, freshly steamed, not sweet, you can eat cold stew beef. ? ? . Recommended to friends who go to travel, if I have the opportunity to go to Seda, I will go to eat again? ? .

The bottom of the pot is fried in person, which is very fresh for me as a foreigner. Looking at the spicy, the actual is good, the taste is very good, the fish is weighed by catties, my friend and I ordered more than 2 catties, and two side dishes were eaten. The price was really high. In addition, several small cold dishes are free to pick up, and the taste is also very good. The big sister at the bottom of the wok was also smiling throughout. The waiter was also very enthusiastic and came to the best meal in Western Sichuan.

The restaurant is very clean, the mushroom soup base is special, the mushroom aroma is very good, the secret dipping sauce is delicious, and the beef is local yak beef! Mass consumption. Thumbs up for the business! ! ! !

餐厅很干净，菌汤锅底特别，吃的出菌香味，秘制蘸料很好吃，牛肉是本地牦牛肉！大众消费。为商家点赞！！！！

色达牛肉庄的做法、味道很好，很多人都喜欢这里，说明一个问题就是这里的口味吸引人。当然，与它的认真经营分不开，这样才会吸引客人。

不错的，菌汤火锅不错，喝了很舒服，菜也多，服务也到位，我们8个人，还送了面条，品种也多基本上都吃了，在317国道上这家算是比较合口味的了

牛肉98元一斤正宗，汤好喝，11人，2斤肉，2斤牛筋，加8份小菜，690元，老板服务热情，环境一般，较卫生，家人们比较满意

味道一般，分量一般，价格有点贵，可能这边都是这样吧。

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Yak beef soup pot. The address is in Jinma Square, where there are food everywhere. We navigated there directly, which was very accurate. The store is divided into two floors, upstairs and downstairs. There seem to be only 4 tables downstairs. I didn&#39;t go upstairs, but it was very clean. It was very cold outside, but the room was very warm. I chose this restaurant based on my experience in the guide, and it turned out to be the best in Seda. We were a little lucky. We encountered the first snow when we arrived in Seda. It was too cold, so we had to eat a soup pot. It was about 11 o&#39;clock in the morning. The boss should have entered the store to prepare for the business. It seemed that it was not yet business hours. When he heard that we were traveling from other places and wanted to eat yak beef very much, he entertained us very happily and said that if there was no seat at night, we would have to queue up. The four of us ordered a pound of yak meat, a pound of beef tendon, a cold yak meat, a steamed bun, and two side dishes. It was just right. The beef and beef tendon were both 78 yuan per pound. The real beef was different from the usual beef. It was not old for a long time, very chewy, and had no strange smell. The soup was made with beef bones, Panax notoginseng, and wolfberry. It was fresh. The beef tendon was very sticky. I highly recommend the bun, which was freshly steamed and not sweet. You can eat it with the cold celery beef. ??&amp;nbsp. Recommended to friends who are traveling. If I have the opportunity to go to Seda again, I will eat it again??.

Larung Gar Buddhist Academy is the most famous attraction in Seda. It is located at the junction of western Sichuan and Qinghai Province. Tourists come here to see the red houses all over the mountains. The cafe is not easy to find. Please use the navigation. There are tea, coffee, and chocolate milk.

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