🌟 Michelin-star Shanghai local dishes 🍎 Their dishes are small in size, so be sure to book! The location belongs to 4-6 people are better to sit, the seat is not big (B5), but the service is quite good, it will always pour water, if you invite guests, it is not bad 🦀 crab powder bibimbap (1-2 people 199 yuan) This can be a small portion is really good, if there are not many people, the waiter will help to install it after mixing. Four people can taste it and it&rsquo;s not bad.🍗 braised pork (1 serving 27 yuan) is one for one person. If you don&rsquo;t want to be too tired, you can also divide the two. The waiter can also help to cut it. If you eat less, you feel good. It&rsquo;s more exquisite.🍲 Lion Head (1 serving 27 yuan) is also one for one person, there is soup, If you don&#39;t order soup alone, this treat is quite good, and it tastes lighter. But the serving is very slow, the fried buns are here, this has not been served yet 👍 Other dishes are not bad, more memorable than the taste I went to eat for the first time many years ago ⚠️ must be booked! The queue on the spot began at 16:30 until we finished eating at 19:30 and all queued up on the road 💰 about 180 yuan per capita

Ren He Guan (Zhaojiabang Road)

The focus of this time is of course food, which advocates healthy and delicious diets. Each meal is very delicate, personal favorite pre-cooked beef, aroma into the nose but not greasy, with basil sauce is perfect, it looks like shrimp crisps are actually salmon special, very chewy. Main course Robbins Island and beef are cooked at 60 degrees low temperature for an hour, maintaining both taste and nutrition, with blood but not fishy. The aroma is mango smoothie with coconut milk, aroma from the innermost fried glutinous rice, can be described as ingenious.

Life is proud, a few friends, delicious mouth, and a few people come to 😎😎😎 punch in Shunxi Taishifu Private Banquet (Zhaojiabang Road Store), a private treasure store 😊, located on the sixth floor of the hotel. The environment is very exquisite and elegant, and the private room is antique. Friends gathered with this, a few cups of tea to start the food experience. The main thing is not exquisite Cantonese cuisine. It is more integrated with many of the essence of the local group. The highlights are: two eels, two smooth fish fillets, with high soup, and caviar on them. The layers are clear, and the fish bone is crispy, and the taste of salt and pepper is also open to the taste buds. 👍👍👍 The glass-like pigeon, bite a delicious juice mouth, the aftertaste is endless. How can Cantonese cuisine have less shark fins, and the large rows of wings are served with secret high soup. The eyebrows fall off. The same deliciousness makes everyone stop talking 😊😊😊😊, delicious as life, happy and happy #Show you my super vacation #My retirement life #Camping tricks #Enjoyable food in one mouth

The interior of the restaurant is very exquisite. It can be seen that the area of each floor is not large. The first floor is a bar. There are occasionally 2 dazes facing the road. The only seat on this floor. The second and third floors are the restaurant area. There is an outdoor terrace on the fourth floor. Sitting in spring and autumn. It should be quite pleasant to eat here. A narrow staircase runs through it. It&#39;s all here. The restaurant uses a lot of small objects to do the embellishment. Some green plants. Some dolls. Some carefully designed bottles. The combination of bottle caps makes it look more homey because the chef is old. The board is an authentic Japanese. Generally, the boss personally fights the knife, so he has infiltrated a lot of Japanese elements in his dishes. Heavy ingredients are basically from the local ingredients of Japan. The taste has been long and long. Instead, a distinctive Japanese-style French meal of salmon roasted eggplant has been formed. Zitata with red crab Smoky love scallops full fat salmon grilled eggplant plus red crab and caviar blend rich taste, clear layered refreshing not greasy small salmon with scallops small salmon fried with scallops from Hokkaido with scallop sauce and mountain pepper flavor mayonnaise guess this mouth How will it feel? Hokkaido&#39;s sea urchin rice is a must. It is a fried fresh abalone. How to staple food is A3 Niu Xiaoxi cold with black truffle season vegetables. Finally, I will have a dessert. Is it perfect? It is really a bit of a Western food in Japan because all the dishes are self-cooked. Hands of people, so if there are many people, the waiting time will be relatively long. Of course, there is no chef at all. The overall feeling is good. The environment service taste is online. The price is not very expensive. It is recommended.

To be honest, the dishes taste good, very Shanghai taste, suitable for all kinds of gatherings~ so the business is very good, all kinds of old carat dinners are here~ [Taste]|Drunk oyster crab ^ Crab is very strong, fat, but the taste is a bit salty~|Ring oily silk^ delicious delicious delicious, Recommended~|Wuliangye Bean seedlings^fragrant and delicious~[Environment] Environment and service are a bit state-owned~

I came here for afternoon tea with my wife. My wife said that this is an online red store. [Environment] It is indeed a good business, even on the afternoon of the weekday, the upper and lower floors are basically full. [Taste] To be honest, the coffee tastes a bit general, the cake and bread are quite good in terms of appearance or taste, you can try it. Not only is the restaurant good business, but the take-out business is also very good.

The hotel is old and the location is good. But you have to go to the hotel. The set meal you bought is enough for four people. The dishes are well set, and a chicken soup has bamboo shoots, which is delicious. Vegetarian dishes are fresh.

🌟米其林一星的上海本幫菜🍎他們家的菜份量較小，一定要訂位！位置屬於4-6人比較好坐，座位不大（B5），但服務還蠻好的，會一直倒水，請客的話還不錯🦀蟹粉拌飯（1-2人 199元）這個可以點小份真的蠻好的，人不多的話，服務員拌好還會幫忙分裝，四個人可以淺嚐一下倒也不錯🍗紅燒肉（1份27元）是一人一份的，不想太膩的話兩人分一塊也可以，服務員也可以幫忙切開，吃少少的就覺得還不錯，比較精緻的感覺🍲獅子頭（1份27元）也是一人一份的，有湯，如果不單獨點湯的話，這個請客倒是蠻好的，吃起來比較清淡。可是上菜上的特別慢，生煎包都來了這個還沒上菜👍其他的菜都也還不錯，比很多年前我第一次去吃的味道要更有記憶⚠️一定一定要訂位！現場排隊從16:30開始到我們吃完19:30出來都排到馬路上了💰人均約180元

算是开了有些年头的本帮菜了，环境也比较有20-30年代的特色，做得东西都挺精致的，不论是菜肴还是点心，食客总是络绎不绝，每次必点蟹粉捞饭！

It is a local dish that has been open for some years, and the environment is also more characteristic of the 20-30 era. The things are very exquisite. Whether it is dishes or snacks, diners are always endless. Every time you must order crab noodles to fish for rice!

被老高种草的店，趁老公生日过来拔草！ 【蟹粉捞饭 】真的不错，可以尝尝原味的，再尝尝加蟹醋的！蟹粉非常多而且不腥，三个人点小份的尝尝刚刚好！ 【老上海陈皮鸡 】想尝尝味道，一定要当时吃，带回家好像怎么吃都不是那个味道了！个人感觉还不错，甜辣口，但是老公不大喜欢。 【舍得 】开始的时候觉得不就一个蔬菜嘛&hellip;&hellip;能咋好吃？结果吃了感觉还不错！真的，蔬菜能做那么好吃还是挺不容易的，油油的，糯糯的！ 【萝春阁老弄堂生煎野菜包 】不想吃荤的，选了这个，用黄油煎的，这个带回家第二天复热也很好吃！ 【花雕话梅虾(熟) 】跟照片有点不一样，味道是偏浓的，过饭比较好！虾还是蛮新鲜的！ 【雪菜黄鱼煨面 】量很大！味道是比较清淡的，黄鱼也不算少。 【金牌红烧肉 】一人份的还是挺大的，但是肉比顺风港湾的红烧肉要肥腻，味道是可以的，很糯！整体环境还是不错的，比较复古，还有表演，服务也很好！热情贴心，唯一不足，洗手间非常局促，很容易撞到纸巾盒！希望纸巾盒可以换个位置&hellip;&hellip;

The store that was planted by the old high grass, take advantage of my husband&#39;s birthday to pull the grass! [Crab powder rice] It&#39;s really good, you can taste the original taste, and then try the crab vinegar! The crab powder is very much and not fishy. Three people have a small taste just right! [Old Shanghai Chenpi Chicken] If you want to taste it, you must eat it at the time. It seems that it is not that taste to take home! Personally feel good, sweet and spicy, but my husband doesn&#39;t like it very much. [Schedule] At the beginning, I didn&#39;t think it was just a vegetable... How can it be delicious? The result is not bad! Really, it is not easy for vegetables to be so delicious, oily, squatting! [Luochun Pavilion Old Lane fried wild vegetable bag] I don&#39;t want to eat squatting, I chose this, fried with butter, this take home the next day to reheat is also delicious! [Flower carving plum shrimp (cooked)] It is a bit different from the photo, the taste is strong, and it is better to have a meal! The shrimp is still quite fresh! [Snow vegetable yellow croaker noodles] The amount is large! The taste is relatively light, and the yellow croaker is not too small. [Gold medal braised pork] One person is still quite big, but the meat is fatter than the braised pork in Shunfeng Harbor, the taste is OK, very awkward! The overall environment is good, more retro, there are performances, the service is also very good! Warm and intimate, the only downside, the bathroom is very cramped, it is easy to hit the tissue box! I hope the tissue box can be changed...

2022开启米其林之旅072021老饭店用餐收官2022米其林之旅开启每月一次的米其林之旅，这次选择在肇嘉浜路上的人和馆；提前支付300元在DP上预约了，到期前一天就发送短信进行提醒，非常贴心。门口四个石头丫鬟手持店名红灯笼，非常特别；店内弥漫着老上海味道，有老上海老行当的黑白画、老上海广告画、老上海的老物件&hellip;&hellip;一间间不大的房间，可容纳五六桌；具有老上海旋律的歌曲悠扬在店堂内。点了必吃榜的蟹粉拌饭，店员会主动帮忙搅拌&amp;分餐；询问之下，得知一小份用了五六只太湖蟹&amp;六月黄，每天大概会出售100份；糟钵斗里有毛豆、凤爪、鸭胗&amp;门腔，糟香浓郁、咸淡适宜，不过对于口味清淡的人来说，最后感觉还是有点咸；银鱼羹里的银鱼又大又肥；青菜带花蕾，只采摘最嫩段，用鸡油炒制，软糯好吃！

2022 opens the Michelin trip 072021 The old hotel dining ends the 2022 Michelin trip to open the monthly Michelin trip. This time, I chose to pay 300 yuan in advance to make an appointment on the DP. The day before the expiration, I will send a text message to remind me, very intimate. The four stones at the door - the handheld store name is red lanterns, very special; the store is filled with the taste of old Shanghai, there are black and white paintings of old Shanghai, old Shanghai advertising paintings, old Shanghai objects... a small room, can accommodate five or six tables; The songs with old Shanghai melody are melodious in the store. I ordered the must-eat crab powder bibimbap, and the clerk will take the initiative to help stir and divide the meal; under the inquiry, I learned that a small portion used five or six Taihu crabs and June yellow, and about 100 copies will be sold every day; There are edamame, chicken feet, duck claws &amp; door cavity in the dregs, the dregs are rich and salty, but for people with light taste, the last feeling is still a bit salty; the silver fish in the squid is big and fat; the green vegetables with buds, only pick the most tender segments, fried with chicken oil, soft and delicious!

青浦练塘茭白响油鳝丝 鳝鱼新鲜，微甜，茭白喝鳝鱼一样，是丝状，很软嫩 蟹粉捞饭 很香，蟹粉加少量醋，拌着饭 本帮熏鱼 外皮酥脆，也是微甜 金牌红烧肉 五花肉，层次很好，也是上海的做饭，微甜，肉很软糯 老上海酱爆猪肝 猪肝很软，浓油赤酱[薄荷]环境：很好，就是人多排队[服务铃]服务：非常好。服务员热情，后院可以停车

Qingpu Liantangtang squid white sound oily silk squid fresh, slightly sweet, squid white drink squid, is silky, very soft crab powder rice is very fragrant, crab powder plus a little vinegar, mixed with rice This help smoked fish skin is crispy, but also slightly sweet Gold braised pork pork pork, the level is very good, it is also Shanghai&#39;s cooking, slightly sweet, The meat is very soft. Old Shanghai sauce burst pig liver. The pig liver is very soft. The thick oil red sauce [mint] Environment: Very good, there are many people queuing [service bell] Service: very good. The waiter is enthusiastic and can park in the backyard

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