The Compass

I came to this place after seeing the praise of 5.0 on Trip.com. It is really well-deserved. Let me talk about the service first: the boss is very enthusiastic, personally come to the table to help us roast, and also tell us where Shangri-La is fun, what should be paid attention to. Let&#39;s talk about taste: the first dish is very fast. Yak beef, Tibetan pig five flowers, pig ridge are the first time to eat, taste very good! Fat but not greasy, the entrance is instant. Heart potato stew, burst milk tofu, salmon is also very fresh. The most recommended is butter tea, it is so delicious, very fragrant! The environment is antique, full of tone, sincerely recommend! ! !

This is a very special meal. It is a small hot pot for each person. It is made of earthen pot. The small hot pot has a variety of flavors. You can choose different flavors. The feeling of eating is also very different. The yak beef is different from other beef. The soup is delicious and the meat is very fragrant. I didn&rsquo;t expect it to be so delicious in the plateau. I added the famous green cake and butter tea in the local area. This small shop is not very big. The service and hygiene are good. The dishes are fresh and look very comfortable. There are also local small wild vegetables. I have never seen them. I was afraid that I was not used to eating, so I ordered two, but it was still very smooth. When adding soup, the boss would joke with the guests. The overall feeling was very good. Thank you for the enthusiasm of the store and wish business prosperity.

Shangri-La in March was very quiet. No one took photos as a background. I found a Tibetan meal with a high score. It was absolutely amazing! The environment dishes are good and very satisfied! [Taste] Beef hot pot, pure beef soup, very delicious, our big city does not have this high soup 😁 also has a reasonable combination of meat and vegetables, especially good, large beef, noodle, fungi, vegetables, meat slices, really good beef pizza: In fact, it is a big cake, with a sink, with a soup, super 👍 Hand-grab steak: Original meat, delicious meat, really good taste, really love butter tea: Tibetan tea, nutrition is very sufficient, slightly sweet is the best to drink [Environment] clean, spacious, very Tibetan characteristics, tied with Buddha, big love Wujiang [Service] Tibetan Miss Sister and brother are very warm and simple, very sincere, Introduce local characteristics and restaurant stories, really thank you for providing us with such a good restaurant 😍

I found it by accident. The proprietress was very enthusiastic and recommended fresh pine belly mushroom chicken stew. It was very delicious. I drank 4 bowls of single soup. I also ordered a yak beef + Tibetan pork hot to eat. The yak beef is the spine meat, very tender and smooth, and the wild vegetables that were cooked at the end were delicious. Also sent saffron milk skin. Next time I am going to try the clear soup stew beef, it is recommended!

First time in life, I have eaten fresh yak beef! 👍 The delicious yak steak bone small hot pot tastes great! The proprietress is hospitable! The store is hygienic and the barley cake is too delicious! Salted butter tea is definitely a perfect match!

Mainly speaking, this net red restaurant is for this yak pot. 🏠 Store name: Quiet, Shizang Food 📍 Address: No. 3 Chilanggang, Dukezong Ancient City, Jinlong Street, his home is located in the ancient city, which is very easy to find. The price of the dishes is also very high, and the dishes ordered are delicious. ‼️ Although this yak beef is thinly sliced, it is still a bit old. The reason why the yak pot is not delicious is because it is better to eat in the next few days. Not only can you grow up fast, but also tender and fragrant. But in the urban area, this one can still go.

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Sungtseling

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I came to this house after seeing the praise of 5.0 on Trip . It is really well-deserved. Let me talk about the service first: the boss is very enthusiastic, personally come to the table to help us roast, and also tell us where Shangri-La is fun, what should be paid attention to. Let&#39;s talk about taste: the first dish is very fast. Yak beef, Tibetan pig five flowers, pig ridge are the first time to eat, taste very good! Fat but not greasy, the entrance is instant. Heart potato stew, burst milk tofu, salmon is also very fresh. The most recommended is butter tea, it is so delicious, very fragrant! The environment is antique, full of tone, sincerely recommend! ! !

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