Gould·Foshan Discovery Store·High cost-effective Japanese foodomakase·🔍 Yixin 📍 Foshan Nanhai Zhonghai Yuxia Garden No. 14 First Floor 120 💰 I ordered 1580r of makase·"Yixin" It is said that this is an upgraded version of Yixin cuisine and this chef has 11 years of Japanese food experience The store is small to tea, big to tableware are imported from Japan, from the pickling of ginger and sour radish to many ingredients are processed by yourself. It can be seen that the operation has taken a lot of thought. This time I ordered a 1580r package okase in Japan, which means "please master" It has no fixed menu Japanese chef will make dishes for guests according to the fresh ingredients of the day. ➤ First pay the tea bowl steamed eggs steamed eggs, salmon and three leaves are supplemented by Japanese tea bowl steamed eggs, egg flavor is strong and silky delicate, with fresh salmon to add more fresh fragrance to the taste buds, The taste is very rich and wonderful. ➤ The black throat fish skin roasted in Fuyushankou County is very fragrant and the fish meat is very tender. The soup base is cooked with flowers and leeks. Tokushima lemon is cooked. The leek has a layer of transparent clams. It is very special to eat in the mouth. The soup base is sweet and not greasy. ➤ Sashimi Nagasaki Prefecture Zhenxu Japanese food master teaches the first piece to eat directly, the second piece is eaten with mustard and purple sushi, and the second piece is fresh and refreshing. I love the taste of the second piece. The fish fragrance of the salmon combines the floral fragrance of the purple sushi, super positive. Okinawa County gun salmon gun salmon head caviar, this okase in the ingredients really blooded hahaha, licking sashimi soy sauce, wrapped sea urchin and caviar are all in the mouth instant taste is simply love. Nagasaki Taikunyu first eat sashimi and onion ginger together entrance, onion ginger taste to dissolve the fish's oily feeling, the whole is not greasy. ➤ for the gift of the most cute cake of the lucky cat who wants to get the white shrimp and tuna mud hidden inside, another treasure dish hahaha, the soft fish mud has no fishy smell, the entrance is instant, positive. ➤ Cooking material Hokkaido peony shrimp scallops fat peony shrimp and scallops can feel the control of the material in the mouth, refreshing and fresh, the taste is very sweet. ➤ Fried food ~ Tokyo Bay Star ~ filled with corn and sweet shrimp star ~ fried crispy eat into the mouth is not greasy at all, like ～➤ strong food ~ and Niu Shouxi roast Japanese-style Shouxi roast is now red alleys, sun eggs sprinkled on a layer of blackfish, Then wrapped in a soup cooked with the cow, and the cow's smooth fresh and tender son. ➤ The vinegar vinegar means to rest. The high-end ingredients such as vinegar stew, scallops, and high-sugar tomatoes are indeed sour and particularly greasy, but the ingredients are very rich. ➤ Sushi Platinum Meme Tuna Naked Tuna in the Abdomen Bamboo Fish Ube Sea Urbah Sea Urbah Sea Urbah Sea Urbah Sea Urbah Sea Urbah Sea Urbah Sea Urbah Sea Urbah Sea Urbah Sea Urbah Sea Urbah Sea Urbah Sea Urbah Sea Urbah Sea Urbah Sea Urbah Sea Urbah Sea Urbah Sea Urbah Sea Urbah Sea Urbah Sea Urb

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