广州白天鹅宾馆·流浮阁咖啡厅

The environment must be full. On one side is the Pearl River view, and the clear river water flows slowly, and the large and small boats only shuttle between and between; on the other side is the garden view of the hotel. Waterfall, pavilion, small bridge, swimming fish 🐟 look straight. The buffet breakfast variety is quite rich. The appearance of the column is average, but it is tender and delicious. The leaves of the salad are fresh and crisp, with fresh and delicious cheese. The first time I tasted pure Hong Kong-style milk tea in a five-star hotel with a warm cheese control and porridge oil, India was deep. There is also ...... but the stomach capacity is limited. come back next time.

Environment: Lingnan antique decoration sunflower chicken: chicken tender skin crispy with skin frozen abalone swan swan swan swan swan swan swan swan swan swan swan swan swan swan swan swan swan swan swan swan swan swan swan swan swan swan swan swan swan swan

Trip Gourmet Awards

Top 35 Fine Dining 

White swan tea, the price is definitely enough to the ceiling in the city. The snacks are all about 60 yuan, and the ordinary tea is 20, plus 15% service fee. As for whether the product matches the price, it will be wise. Personally feel that things are basically exquisite and delicious, and the ingredients are fresh and the weight is moderate. Generally, other stores come to change their tastes when they are tired. The environment is elegant and there is no doubt, with high-quality service, it is more expensive to consume here, but it does give people a very comfortable feeling.

Top 20 Local Restaurants

[Environment] The environment is good, a bit Xiguan style, comfortable to sit [Service] polite and diligent, good [Taste] Non-legacy braised pigeon: signature dish, pickled taste, meaty, tender and juicy, delicious! Secret crispy black barbecue: fat but not greasy, the taste is very layered

Lang Xu is located on the top floor of a long-established art gallery in Shamian. After passing various paintings and sculptures, he walked up the rooftop along the narrow old wooden ladder and came to a folk courtyard similar to the rooftop of a Chinese unit dormitory building. Luolang was planted here with vegetables and spices. Many of the ingredients used in the restaurant are grown by Rollan himself, and some pickles, rice vinegar and stew are produced on this elegant rooftop. Dinner is cooked by Luolang himself. The theme is Lidong. There are two seals on the handmade paper, one is Luolang&#39;s private, and the other is the &quot;Lidong Seal&quot; in the 24 solar terms. Every dish Luolang wrote his own piece of insight, which is the text that makes many people sweat. A Jew growing up in the United States, mercifully quoting the gorgeous words of the Book of Poetry, the Book of Lie, the Qi Min to shu, slowly wrote what he saw and heard during his trip to the Chinese countryside. And the creative mind of the dish. Using the food standards of Luolang&#39;s good friend Mr. Liang Wendao, Luolang belongs to the typical &quot;collection pie&quot;, and the style of the Danish Norma restaurant is somewhat similar. Luolang&#39;s food list has no gorgeous and expensive ingredients, and the selection is all the flavors that can be seen everywhere in daily life. But Rollan poured a truly talented chef&#39;s heart into each dish, producing a strange quality change. It&#39;s hard to imagine someone cutting it into a cucumber and then weaving it into a net, but Rollan did. Crab orange is a famous dish in Huaiyang cuisine in China, but an American shows us a new version of the combination of lime dumplings and sea crabs. The shrimp bran that only appeared in the old Cantonese cuisine had a &quot;replacement&quot; in Rolang&#39;s hand. The dumplings became a supporting role to provide fragrance. The main character of the dumplings was shrimp, but the aroma of Icelandic mandarin shrimp made people return to the pastoral scenery of Cantonese cuisine. But the aromatic crayfish has another classic herbal fragrance. Can you imagine a foreigner obsessed with Hainan&#39;s vinegar? Carving with salmon is the craft of the Chinese chef, but also carving fresh coconut green meat, to fake and true mixed with salmon, this is Roland&#39;s mischievous. Hainan chicken rice was also re-deconstructed, the smell of citrus permeated in the rice grain, the deboned chicken made a delicious meat frozen, then I reacted, eating Hainan chicken rice the most important tasting element is temperature! I was born in Honghe, Yunnan, the only Hani Autonomous Prefecture in China. I saw the Hani beef with red rice on the menu, and my feeling was only shock. Hand-scratching the stew and using the juice from the steamed stew to make crab porridge, Rollan explains his cooking philosophy: the food given by nature is delicious enough to make the food mix with each other, is the most essential taste. For Luolang&#39;s creativity, we can only describe it as amazing, even a fish-flavored eggplant, Luolang also ingeniously condensed the bald butter that the Chinese often eat into a wax-like solid, and then used truffles to dip crab yellow oysters on the eggplant. This home-cooked dish, which has been circulating in China for thousands of years, suddenly looks different. The atmosphere of eating in Langyu is harmonious and quiet. Everyone is infected by a gastronomic flow. The moonlight is clean and the heart is quiet. There is a silent ensemble of people and food.

This is a Cantonese restaurant hidden in a European-style old building in the sand. The environment is very good, especially on the sixth floor. The restaurant is close to the white swan, but the price is far worse, about one-fifth of the latter. This is characterized by tea 🍵 super , and the tea position only needs 8 mosquitoes. The snacks provided in the morning market and lunch market are rich in variety and delicious, and many of them are without me. The price is not expensive, and workers can afford to consume. The food market is less selective, so it is generally for snacks.

Top 16 Restaurants for Views & Experiences

The most popular food in the hearts of the people &quot;Cantonese cuisine &amp; Huaiyang cuisine&quot; is engraved with memories and feelings in the taste buds

环境必须满分。一边是珠江江景，看清澈的江水缓缓流动，大小船🚢只往来穿梭；另一边是酒店的园景。瀑布、小亭、小桥、游鱼🐟直视无碍。自助早餐品种还算丰富。奄列外观一般，但嫩滑美味。沙拉的叶菜新鲜脆爽，与优质的芝士搭配清新好味。第一次在五星酒店品赏纯正的港式奶茶配微温的芝士控和波萝油，印度深刻。还有......就可惜胃容量有限。下次再来。

流浮阁的自助餐口碑不错，于是提前一个多星期预订临江位置，果然是五星级水准，出品很好，服务很周到，一边欣赏着临江风景，一边品尝美食，享受 😜😜

The buffet in Liufu Pavilion has a good reputation, so I booked the Linjiang location more than a week in advance. It was really a five-star standard. The product was very good and the service was very thoughtful. While enjoying the scenery of Linjiang, while tasting food and enjoying 😜😜.

老牌的五星级酒店吃的东西都还不错，有生蚝三文鱼，北极贝等刺身，兰州拉面挺好吃的，有炖汤，有烤牛舌，焗蜗牛，总体来说吃环境，还挺不错的。

The old five-star hotel eats things well, there are oyster salmon, arctic shellfish and other sashimi, Lanzhou ramen is very delicious, there is stew soup, there is roasted beef tongue, snails, overall the eating environment is quite good.

坐在咖啡厅靠窗口的位置外面就是珠江 风景很好

Sitting in the cafe by the window, the Pearl River is outside. The scenery is very good.

白天鹅，广州最具代表性最具情怀的五星酒店，流浮阁，作为它全日制餐厅，深受食客喜爱！自助餐的食材新鲜而丰富，常常更换美食主题，喜迎四方食客！

White Swan, Guangzhou&#39;s most representative and most sentimental five-star hotel, Liufu Pavilion, as its full-time restaurant, is loved by diners! The buffet ingredients are fresh and rich, often changing the theme of food, welcome the diners!

白天鹅宾馆，第一家涉外的五星级酒店历史地位和地理环境就不多说难得的是这么多年一直保持出色的出品自助餐有的海鲜、扒类、热菜、冷菜一应俱全本地特色的猪脚姜、姜撞奶、糕点也有尤其是鸽子汤极为推荐，人均2碗

White Swan Hotel, the first foreign-related five-star hotel, the historical status and geographical environment are not much to say, the rare thing is that the buffet has been maintained for so many years. Some seafood, ferns, hot dishes, and cold dishes are all available. Local characteristics of pig&#39;s feet ginger, ginger bump milk, Pastry is also very recommended, especially pigeon soup, 2 bowls per person

[薄荷]环境：因为我没有提前订位，去到的时候被安排坐在离取餐区比较远房间，后来经协商后安排到可以望江的位置，那是我二十多年前的回忆，那时候经常去流浮阁吃自助餐，一直都想再去，那是广州人的回忆，坐在靠江的位置享受自助午餐非常不错[强]。[服务铃]服务：还是可以，毕竟还是老牌5星级酒店「三文鱼刺身」不错，鲜甜「法国焗蜗牛」🐌没有法国吃的味道「冰岛生蚝」一般，太瘦了「香煎带子配黑松露汁」这个口感不错「猪脚姜醋」传统的广州美食，白天鹅🦢做得不错觉得品种不是太多，五星级宾馆的出品，如果要用团购的一定要提前预定，当天去约的不能用。

[Mint] Environment: Because I didn&rsquo;t book a reservation in advance, I was arranged to sit in a room far away from the dining area when I went there. Later, after negotiation, I arranged a location where I could look at the river. That was my memory more than 20 years ago. At that time, I often went to Liufu Pavilion to eat buffet. I always wanted to go again. That is the memory of Guangzhou people, sitting in the position of the river to enjoy the buffet lunch is very good [strong]. [Service bell] Service: It is still possible, after all, it is still an old 5-star hotel &quot;salmon sashimi&quot; good, sweet &quot;French snail&quot; 🐌 no French taste &quot;Iceland oyster&quot; general, too thin &quot;flavored fried tape with black truffle juice&quot; This taste is good &quot;pig foot ginger vinegar&quot; traditional Guangzhou cuisine, white swan 🦢 is doing a good job. I don&#39;t think there are too many varieties. The products of five-star hotels must be booked in advance if you want to use group purchases. The ones that go to the appointment on the same day cannot be used.

霍英东建造的中国首家五星宾馆【白天鹅】，位于沙面可俯瞰珠江

China&#39;s first five-star hotel built by Huo Yingdong [White Swan], located on the sandy surface overlooking the Pearl River

广州白天鹅宾馆·流浮阁咖啡厅

Attractions Near 广州白天鹅宾馆·流浮阁咖啡厅

Restaurants Near 广州白天鹅宾馆·流浮阁咖啡厅

Hotels Near 广州白天鹅宾馆·流浮阁咖啡厅

Contact Us

About

Other Services