Brewed foie gras brine intestine head: take a piece of garlic mud white vinegar, sent to the mouth, the strong fragrance of foie gras and garlic mud vinegar fennel, let the salty soft slippery foie gras collide between lips and teeth, garlic mud vinegar sweep the mouth greasy, large intestine soft vinegar, is also a must. Signboard with flower armor: ginger vinegar garlic chili perfect blend into flower armor, neither reducing the seafood flavor of flower armor, but also adding a unique fresh spicy flavor to flower armor. Multi-layered taste, so that the prosaic flower armor has improved N grades. White salmon: with mustard soy sauce, Q pops fresh fragrance, mustard sprint to the entire mouth, the taste is just right, the salmon has no fishy smell.

海门鱼仔·潮汕味(百信广场店)

The business is really good, it is quite big inside, and there are more people. Needless to say, the characteristics of Haidilao are the service, one-to-one warm service, very special, the portion of the dishes is still very sufficient, the seasoning area, the variety, and the taste is not bad.

Now it has also changed from the previous big pot of Kung Fu tea to a small pot of water. There is no previous feature. It is a pity, but the water change is still very diligent, the service is quite thoughtful, and the window grid is also decorated with money coins.

Snack platter: very rich, there are fried chicken, two grilled sausages, roast chicken wings and chicken nuggets, with sauce, very delicious California trampoline shrimp: as its name, put it in the mouth, a little jumping feeling, shrimp fried, a little sour and sweet cheesecake: not bad, the entrance is quite slippery, but a bit sweet sausage tomato pasta: Sweet, sour, appetizing

The weight of roast chicken scared me. This price has such a weight. It is really cost-effective. Master brother, it can be said that the price is particularly high. The most important thing about roast chicken is to have crispy skin. The master brother is absolutely up to standard.

A good place to go on May Day, I have found Baiyun for you. This 18-like music restaurant atmosphere is really good. The atmosphere is placed in the entire Baiyun restaurant bar. The Hin blasts~ American retro decoration is low-key and high-end, and the photos are invincible! And its dishes are delicious~ There are many types of meals, snacks, staple foods, barbecues, etc. There are wines and craft beer that are mainly brewed. It is really good to drink and not enough to satisfy. There is also a wine supermarket. What surprises me most is the level of live music scene here. The atmosphere is so good. I love this feeling of eating while listening to songs. The more people there will be at night, the more people there will be. The atmosphere is directly pulled~ Make an appointment with three or two friends to play. Don&rsquo;t be too happy. #nighting snacks are good places #nighting snacks are good places #strongest food city Amway #ambiance restaurant #treasure restaurant sharing #eat and drink Le#Where to go on the weekend #Romantic life recorder#Where to go on May 1st #May 1 Please come to my city to eat #Weiyi Tavern #Good place to party #18 beer hall #Global eating and drinking team

I have eaten many hot pots in Guangzhou, but I still prefer to eat Dalongyu. After all, it is one of the top ten hot pots in China. Intimately consider the stomach of Cantonese people. We ordered the bottom of the three-way pot, with red soup 🌶, fungus soup 🍄, tomato soup 🍅. There are both spicy pot bottoms and non-spicy pot bottoms 🥘! Dalong Sibao and Niuyang family are too friendly to me who choose difficulties. I like to eat in it. I don&rsquo;t need to order each other separately. It will be more cost-effective to buy discounts online, and now there are ice powder, ice cream 🍦, cherry balls 🍡 gifts in the store! #Food Xunweiguan #Huanju Hot Pot Season #Summer Food Exploration Shop

卤水鹅肝拼卤水大肠头：取一片点蘸少许蒜泥白醋，送到嘴边，鹅肝的浓香与蒜泥醋的沁香扑鼻而来，让咸鲜软滑的鹅肝在唇齿间碰撞，蒜泥醋一扫口中油腻，大肠软糯，也是必点品。招牌含花甲：姜醋蒜辣椒完美的融合到花甲里，既没有减少花甲的海鲜味，又给花甲增添了一丝独特的鲜辣味。多层次的味道，让平淡无奇花甲提升了N个档次。 白焯鱿鱼：搭配芥末酱油，Q弹鲜香，芥末冲刺到整个口腔，味道恰到好处，鱿鱼没有半点腥味。

#海门鱼仔 潮汕菜 海门鱼仔百信广场西区店当接触到自己家乡的美食和餐馆时，只要感受到那种熟悉的味道，服务，总有那么些时候感慨万千 #广州美食

#Haimen Fish Zai Chaoshan Cai Haimen Fish Zai Baixin Plaza West District Store When you contact the food and restaurants in your hometown, as long as you feel the familiar taste and service, there are always times to feel thousands of #Guangzhou Food

经常吃潮汕菜，每个月都去好几次💕挺喜欢去海门鱼仔，因为有&ldquo;活&rdquo;菜单食材都摆在&quot;海门集市&rdquo;，自己看着挑.⬇️〽️地址：广州白云区百信广场西区楼🚌出行：公交到新市墟或汇桥南路站.卤水拼盘✅份量足，味道也不错，够入味，超下饭的一次能吃到猪耳、猪肠、鹅肉、卤蛋、豆干尤其喜欢猪耳🥰，很好吃，脆脆的，又Q弹.香煎蚝仔烙‼️很厚的一层，口感不错，软糯糯的蘸鱼露才好吃，味道会更鲜🐟鱼露挺咸的，蚝仔烙会做得淡一些，搭配起来刚好.通菜梗炒薄壳米喜欢吃薄壳的一定要点‼️不用自己吐壳🤭搭配通菜梗，口感很清爽微辣，很香口，非常下饭的

I often eat Chaoshan cuisine. I go to Haimen Yuzai several times a month. Because there are &quot;live&quot; menu ingredients in the &quot;Haimen Market&quot;, I look at the pick. ⬇️〽️ Address: Baiyun District Baixin Square West District Building 🚌 Travel: Bus to Xinshi Xu or Huiqiao South Road Station. Blend platter ✅ The portion is sufficient. The taste is also good, enough to taste, the super meal can eat pig ears, pig intestines, goose meat, braised eggs, dried beans, especially like pig ears, very delicious, crispy, and Q pop. The fried dumplings are very thick, the taste is good, the soft stewed fish dew is delicious, The taste will be more fresh 🐟 fish dew is quite salty, the clams will be lighter, and it is just right. The fried thin shell rice with the pan-vegetable stalk must be ordered ‼️ without spitting the shell yourself 🤭 with the pan-vegetable stalk, the taste is very refreshing and slightly spicy, very fragrant, very delicious, very good for dinner

#一起去探店🥘店名：海门鱼仔主营潮汕菜和粤菜，店面环境优雅，有室外和室内用餐场地，有房间和雅座，适合家庭聚会、朋友聚餐。人气很旺！中午12:00和晚上18:00后基本要排号等位。👇推荐菜式：【含hua甲】凉拌hua甲的味道，但它是热的【椒盐九du鱼】外面炸得金黄酥化，鱼肉入口即化，没有骨刺，配上酱料味道更好【酸梅煮ni猛】ni猛肉很嫩滑，酸酸的好开胃，又不像酸菜鱼的味道【卤水鹅肝】都知道潮汕卤味最出名，这个卤水鹅肝真的好吃，软软的很入味，我喜欢不蘸醋吃，原汁原味【现炸现做果肉】果肉新鲜现做，要慢吃，因为很烫口📍详细地址：广州市棠乐路1357号百信广场西区G-001🕰营业时间：11:30-14:00，17:30-21:00👍推荐指数：🌟🌟🌟🌟🌟💰人均：80元🚗交通攻略：1⃣️自驾，百信广场东区有露天停车场2⃣️坐地铁到越秀公园或者三元里，转乘244、108到新市墟站下车 #美食林餐厅打卡 #家乡小吃我来pick

#Go to the store 🥘 Store name: Haimen Fishzai mainly operates Chaoshan cuisine and Cantonese cuisine. The store has an elegant environment, with outdoor and indoor dining venues, rooms and elegant seats, suitable for family gatherings and friends. Popular! Basically, the number is equal after 12:00 noon and 18:00 pm. 👇 Recommended dishes: [with huajia] The taste of cold huajia, but it is hot [Salt and pepper ninedu fish] fried outside golden, the fish meat is instant at the entrance, there is no bone spur, and the sauce tastes better [sour plum boiling ni fierce] ni fierce meat is very tender and smooth, sour and sour. Unlike the taste of sauerkraut fish [Broast Foie Liver] I know that Chaoshan braised foie gras is most famous. This brine foie gras is really delicious, soft and delicious. I like to eat without vinegar. The original flavor [fresh fried and freshly made pulp] The pulp is fresh and fresh, and you have to eat slowly, because it is very hot. 📍 Detailed address: Baixin Plaza West District, No. 1357 Yule Road, Guangzhou G-001🕰 Business Hours: 11:30-14:00, 17:30-21:00👍 Recommended Index: 🌟🌟🌟🌟🌟💰 Per capita: 80 yuan 🚗 Traffic Raiders: 1⃣️ Self-driving, Baixin Plaza East District has an open-air parking lot 2⃣️ Take the subway to Yuexiu Park or Sanyuanli, transfer to 244, 108 Get off at Xinshixu Station #Gou food forest restaurant punch card #Hometown snacks I will pick

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