Yongxing roasted pork is a roasted pork shop near Huangsha, Liwan District, Guangzhou. There is no branch in the store. It is made in two cities every day. Many people queue up to open the door before opening the market. After the market is opened, the number will be sent and ordered in order, but you must pay attention to the number. You can&#39;t buy it, and the dishes are not complete every day. Specifically, the supply of the city on the same day, roast goose and barbecue are star products, such as roast goose Xiazhuang and Meifork rowing back number may not be bought, the taste is OK.

Trip Gourmet Awards 2023

永兴烧腊(黄沙店)

The three-story location of the Guangzhou Restaurant Wenchang Road Head Office has a palace-like gate with the words &quot;Manhan Palace&quot; on it. It is a place that is very few open to ordinary customers. From here, you can reach the four-story Manhan Palace by entering the internal stairs. The interior decoration design here is very gorgeous. Full of classical detail design, divided into two parts, conference hall and restaurant, the design can accommodate more than ten people at the same time dining table, privacy is relatively high.

Trip Gourmet Awards

[Environment] The environment is good, a bit Xiguan style, comfortable to sit [Service] polite and diligent, good [Taste] Non-legacy braised pigeon: signature dish, pickled taste, meaty, tender and juicy, delicious! Secret crispy black barbecue: fat but not greasy, the taste is very layered

Top 20 Local Restaurants

Maybe the relationship between the top and bottom nine is a bit down, and I feel that the guests are a little less than before, but the taste is still the taste in my memory, even better. I really like ginger milk, the entrance is dense, it will not be very sweet, and the mouth and throat are hot aftertaste, but people who don&#39;t usually eat ginger will feel that the ginger taste is a bit heavy. Yangzhi Mannose is also recommended, the taste is strong, and the ingredients are sufficient. The children want to eat rice noodles, but the result is particularly delicious, and the rice noodles they eat later say that they are not delicious.

Top 30 Light Bites

Lang Xu is located on the top floor of a long-established art gallery in Shamian. After passing various paintings and sculptures, he walked up the rooftop along the narrow old wooden ladder and came to a folk courtyard similar to the rooftop of a Chinese unit dormitory building. Luolang was planted here with vegetables and spices. Many of the ingredients used in the restaurant are grown by Rollan himself, and some pickles, rice vinegar and stew are produced on this elegant rooftop. Dinner is cooked by Luolang himself. The theme is Lidong. There are two seals on the handmade paper, one is Luolang&#39;s private, and the other is the &quot;Lidong Seal&quot; in the 24 solar terms. Every dish Luolang wrote his own piece of insight, which is the text that makes many people sweat. A Jew growing up in the United States, mercifully quoting the gorgeous words of the Book of Poetry, the Book of Lie, the Qi Min to shu, slowly wrote what he saw and heard during his trip to the Chinese countryside. And the creative mind of the dish. Using the food standards of Luolang&#39;s good friend Mr. Liang Wendao, Luolang belongs to the typical &quot;collection pie&quot;, and the style of the Danish Norma restaurant is somewhat similar. Luolang&#39;s food list has no gorgeous and expensive ingredients, and the selection is all the flavors that can be seen everywhere in daily life. But Rollan poured a truly talented chef&#39;s heart into each dish, producing a strange quality change. It&#39;s hard to imagine someone cutting it into a cucumber and then weaving it into a net, but Rollan did. Crab orange is a famous dish in Huaiyang cuisine in China, but an American shows us a new version of the combination of lime dumplings and sea crabs. The shrimp bran that only appeared in the old Cantonese cuisine had a &quot;replacement&quot; in Rolang&#39;s hand. The dumplings became a supporting role to provide fragrance. The main character of the dumplings was shrimp, but the aroma of Icelandic mandarin shrimp made people return to the pastoral scenery of Cantonese cuisine. But the aromatic crayfish has another classic herbal fragrance. Can you imagine a foreigner obsessed with Hainan&#39;s vinegar? Carving with salmon is the craft of the Chinese chef, but also carving fresh coconut green meat, to fake and true mixed with salmon, this is Roland&#39;s mischievous. Hainan chicken rice was also re-deconstructed, the smell of citrus permeated in the rice grain, the deboned chicken made a delicious meat frozen, then I reacted, eating Hainan chicken rice the most important tasting element is temperature! I was born in Honghe, Yunnan, the only Hani Autonomous Prefecture in China. I saw the Hani beef with red rice on the menu, and my feeling was only shock. Hand-scratching the stew and using the juice from the steamed stew to make crab porridge, Rollan explains his cooking philosophy: the food given by nature is delicious enough to make the food mix with each other, is the most essential taste. For Luolang&#39;s creativity, we can only describe it as amazing, even a fish-flavored eggplant, Luolang also ingeniously condensed the bald butter that the Chinese often eat into a wax-like solid, and then used truffles to dip crab yellow oysters on the eggplant. This home-cooked dish, which has been circulating in China for thousands of years, suddenly looks different. The atmosphere of eating in Langyu is harmonious and quiet. Everyone is infected by a gastronomic flow. The moonlight is clean and the heart is quiet. There is a silent ensemble of people and food.

Came on June 29, 2013. Tao Taoju is the top stream of Guangzhou teahouse, and this branch is opened in the old commercial street. I specially chose to come to this place, because coming here to eat is simply a tourist project. I arrived at the store early in the morning, and there were already many people inside. I was alone and I could only fight with people. There is no waiter in the store, and the seats are all found by myself. Just when I didn&#39;t know where to sit, an grandmother found out what I said to me, found that I couldn&#39;t understand Cantonese, switched to Mandarin &quot;sit here&quot;, the standard Guangpu accent... The whole process is also a very real &quot;tourism&quot; experience. After sitting down, I looked around and found that most of the diners were locals, both men and women, and children. It seems that I also saw the scene of the legendary blind date with morning tea... It can be said that in the lobby of this store, you can also see the fireworks of the old and Guang&#39;s life. The food is not commented, delicious, I eat alone, the result is eaten, lunch is directly passed.

Nostalgic old shops have become less and less, and the products are not very special, mainly feelings. It is more difficult to park in the alley, and the memories of how many people are carrying under the eye-catching signboard. The decoration of the ordering and production area is relatively simple. After ordering, you can go to the opposite side to find a place to sit down. The decoration of the dining area is more antique. Nostalgic Jinluo fried wonton is a must, and the others are based on personal preferences. There are sour radishes on the table, remember to add some noodles, the radish is salty, according to the individual, don&#39;t waste [naughty]

永兴烧腊，是广州市荔湾区黄沙附近的一家烧腊店，店铺没有分店，每天做两市，经常未开市就有很多人排队等开门，开市后会派号，按照顺序点菜，但要注意过号就不能买了，菜品也不是每天都齐全，具体看当天当市的供应，烧鹅和叉烧都是明星产品，像烧鹅下庄和梅叉排得靠后的号码可能就买不到了，味道来说还可以。

终于来打卡这家超人气的烧腊店，10点20到的已经排了20号了，这真的人气旺，虽然大多数外地人，但是还是有不少本地人来买，还不停给外地人说这家店真不错，越来越期待出品了叉烧选的是梅叉，精肉偏多，第一口下去，完了，彻底爱上，看似有点老但是却是如此得香嫩，这个叉烧绝对是我吃过最好吃的烧鹅可能是先吃叉烧的原因，烧鹅没有特别惊艳到我，但是很肥，肉质很嫩，品质绝对上乘，看来应该先品尝烧鹅的这家店完全是实打实靠实力打出来的名气，自然值得一去了！

Finally came to punch in this super popular roasting shop. It was already ranked 20 at 10:20. This is really popular. Although most foreigners, there are still many locals to buy it. I kept telling foreigners that this store is really good. I am looking forward to producing the pork roast. The pick is Mei Fork. There are a lot of fine meat, the first mouth is down, finished, completely in love, it seems a bit old but it is so tender, this barbecued roast is definitely the best roast goose I have ever eaten may be the reason for eating barbecued roast first, roast goose is not particularly amazing to me, but very fat, the meat is very tender, the quality is absolutely excellent, It seems that this store that should taste roast goose first is completely famous by the strength of the real play, naturally worth a visit!

上下九步行街第二站，永兴烧腊！循着导航线路大老远就闻到了烧腊的香味！简直了！口水在口腔内不停的翻滚！10点半到的门口已经很多人在排队了，拿了个22号，排队大概等了半个小时，要了四分之一烧鹅，要了一条花叉，花叉就是肥瘦相间，口感不错，味道不是我喜欢的，但烧鹅就另说了，味道简直绝了！分上下庄的烧鹅，随意要了四分之一份，装满了一整盒！肉质细腻肥美！简直太好吃了吧！肥鹅的油水很多，但一点也不腻，口感很好，配上酱汁和肉的搭配味道好极了！值得在次购买！排队是值得的！强烈推荐

The second stop of Shangxiajiu Pedestrian Street, Yongxing roasted pork! Follow the navigation line and smell the smell of roasted pork all the way! It&#39;s almost! The saliva is constantly rolling in the mouth! At 10:30, many people were queuing at the door. I took a 22nd. I waited in line for about half an hour. I asked for a quarter of the roast goose. I asked for a flower fork. The fork was fat and thin. The taste was good. I didn&#39;t like it, but the roast goose said it separately. The taste was absolutely amazing! The roast goose in the village, I asked for a quarter of it at will, and it was filled with a whole box! The meat is delicate and fat! It&#39;s so delicious! There are a lot of fat goose oil and water, but it is not greasy at all. The taste is very good. The combination of sauce and meat tastes great! Worth buying at the next time! The queue is worth it! Highly recommended.

省钱的和减肥的千万不要买下庄，一定要记得不要买下庄，这是钱买来的教训，本来不确定买哪个部位，看大家都买下庄，我也选了一个下庄，后悔，有半盒都是肥油，我怕这些吃下去，几天都别吃饭了，味道是蛮不错的

Don&rsquo;t buy Zhuang for money-saving and weight loss. You must remember not to buy Zhuang. This is the lesson of money. I was not sure which part to buy. Seeing everyone buy Zhuang, I also chose a Xiazhuang. I regret that half a box is fat oil. I am afraid that these will be eaten. Don&rsquo;t eat for a few days. It tastes pretty good.

 3月去了次顺德，广东美食给我留下了深刻印象，烧鹅就是其中之一。 永兴烧腊(黄沙店) 这家店先说下绝对好吃，[StarEyes]个人绝对广州市区天花板。[Tiptop] 来前也是做了一丢丢的攻略。过来之后发现也跟之前了解的差不多。这次把时间点写了再清楚点。方便需要的朋友去了可以最短时间买到烧鹅。 菜品:烧鹅50号前基本有，胗什么的基本前几个号才能买到，蜜叉也很快（我们就没买到），花叉（偏肥的），鹅翅（没买），等 下午场（上午没来不知道就不说了）下午是16:30开始营业。但16:00不到一点就可以拿号了，（图二是16:15拍的 我们就是那个时间前拿的号34号，17:30买到的）。拿到号了就不用排了（号码纸铁皮小门里面问店员要），老板娘到半会来开门开始卖，一个个叫过号就作废，一个号一般2-3分钟 建议要买稀缺菜品的可以15:30左右去排队，拿前几号这样基本16:45前就搞定了。可以拿好号逛一圈到半再回来。 只买烧鹅的话，16点去拿号，拿个20-30左右的号，基本1小时左右能买到。 最后再说，他们家烧鹅吃上去不柴，很juicy（鹅稍微有点偏肥的），有时间顺路一定要去尝尝，绝对不踩坑。[Congratulate] #广州探店 #广州美食 #广州必打卡

 I went to Shunde in March, and Guangdong cuisine left a deep impression on me. Roasted goose is one of them. Yongxing Roasted La (Huangsha Store) This store first said that it was absolutely delicious, [StarEyes] personally absolutely the ceiling of Guangzhou city. [Tiptop] I also made a lost strategy before I came. After coming over, I found that it was similar to what I knew before. This time I wrote the time point and made it clearer. It is convenient for friends who need to go to buy roast goose in the shortest time. Dishes: roast goose 50 before basically, what basic first few numbers can buy, honey fork is also very fast (we did not buy), flower fork (fat), goose wings (did not buy), etc. Afternoon (not to know if you don&#39;t come in the morning), the afternoon is 16:30 to open. But you can get the number before 16:00, (Figure 2 is taken at 16:15, we took the number 34 before that time, and bought it at 17:30). If you get the number, you don&rsquo;t need to queue (ask the clerk in the small door of the number paper iron sheet). The proprietress will open the door and start selling it. One number will be invalid after calling the number. One number is generally recommended for2-3 minutes. If you want to buy scarce dishes, you can go to the queue around 15:30. Take the first number like this and basically 16: It was done before 45. You can take the number and go around for a while and come back. If you only buy roast goose, go to get the number at 16:00 and get a number about 20-30, which can be bought in about 1 hour. Finally, their roast goose is not woody, very juicy (goose is a little fat), you must try it on the way, absolutely do not step on the pit. [Congratulate] # Guangzhou Discovery Store #Guangzhou Food #Guangzhou must punch in

无心插柳路过药材街竟然发现了这家收藏的宝藏烧腊店五点多拿了号足足等了一个多小时六点多才轮到我！！烧鹅的下庄，眼看着一个个跟我无缘，叉烧根本就轮不到我，吃过的姐妹告诉我好吃吗？第一次吃脆皮烧鹅上庄，再点了鹅心，鹅胗，鹅肝一共81💰等待的时候去旁边逛逛买了海参，再等下去冬虫夏草啊，藏红花啊，花胶啊都要买了🆘亲测脆皮烧鹅是真的好吃啊‼️‼️真的厚切实在是太爽了‼️‼️真的排队排的值得‼️‼️ #好吃但不起眼的店 #广州美食

I passed by the medicinal materials street without intention and found this treasure roasting shop at five o&#39;clock and took the number and waited for more than an hour at six o&#39;clock before it was my turn! ! The roasting goose Xiazhuang, watching one by one with me, the barbecued roasting is not my turn at all, the sisters who have eaten tell me that it is delicious? The first time I ate crispy skin roast goose Shangzhuang, I ordered goose heart, goose oysters, foie grass a total of 81 💰 When I waited, I went to the side to buy sea cucumbers, and then waited for winter insects and summer grass, saffron, and flower glue. I have to buy 🆘 The pro-test crispy skin roast goose is really delicious ‼️‼️ It&rsquo;s really cool to cut thickly ‼️‼️ really. The queue is worth ‼️‼️ #Delicious but inconspicuous store #Guangzhou cuisine

广州老城区美食探店地址梯云东路21号-4⭐️营业时间⭐️上午 10:45～13:30   下午 16:30～18～45交通方式  地铁文化公园E出口步行5分钟左右，或者公交车文昌南路，和平路站也可以，导航一下不难店家推荐，脆皮烧鹅，蜜汁叉烧，卤水鹅掌翼叉烧入口即化真的很好吃，不过花叉虽然是肥瘦相间依然很肥，建议还是买梅叉比较好。烧鹅真的买上庄，下庄很多肥膏。每天都很多人排队买，建议想吃要提前过来排队，卖完就收摊。

Guangzhou Old Town Food Exploration Store Address No. 21-4 ⭐️ Business Hours ⭐️ 10:45 am ～ 13:30 pm 16:30 pm ～ 18～ 45 Transportation Ways About 5 minutes walk from Exit E of Metro Culture Park, or bus Wenchang South Road, Heping Road Station can also be used. It is not difficult to navigate the store&#39;s recommendation. Crispy skin roast goose, honey juice roast, brine goose palm wing roasted at the entrance is really delicious, but although the flower fork is still very fat, it is recommended to buy plum fork is better. Roasted goose really buys Shangzhuang, Xiazhuang has a lot of fat cream. Many people queue up to buy every day, it is recommended to come over in advance to queue up if you want to eat, and close the stall after selling.

永兴烧腊(黄沙店)

Attractions Near 永兴烧腊(黄沙店)

Restaurants Near 永兴烧腊(黄沙店)

Hotels Near 永兴烧腊(黄沙店)

Contact Us

About

Other Services