Steaming tiger spots, tender meat, steamed just right, the level of the master, full marks. Fried beef willow with bamboo shoots, bamboo shoots are sour and spicy, very good. Asparagus fried tape, the entrance is very good. Braised pigeon, press position, very good.

Dong Yi Wan Restaurant

Pre-dinner snacks: free addition of the meal package. Pre-dinner: beef salad, papaya shrimp salad. The vegetables are very fresh, the beef is not bad, the papaya is not sweet enough. Soup: cream pumpkin belt soup, delicious, silky. Tomato beef soup, sweet and sour taste, very appetizing. Staple food: Angus beef, seven ripe, the plate is not very good, and the dishes are permeated with blood, not treated well. The meat tastes average and the sauce tastes not very good. The other salmon fin is relatively better. Dessert: mango cake and caramel quail eggs, but not lost. The open-air deck on the third floor also has desserts and drinks for free. Service: The service is very good and very thoughtful. The requirements of the guests are met as much as possible, and they will come to ask for opinions that need improvement.

It is still my favorite Sichuan cuisine, and I have eaten Tiancheng Sichuan restaurant for 20 years. I started to eat Tiancheng Sichuan cuisine in the first alley. Today, I came to Dashatou Store to decorate better and better. It is very Chinese and the location is very comfortable. 💠💠💠💠💠💠💠💠💠💠💠💠💠💠💠💠🐟 &quot;sour cabbage fish&quot; is a must every time, especially the live fish is cooked and cooked, the fish meat is particularly sweet, it is recommended 🌟🌟🌟🌟🌟🐸 &quot;signature spicy bullfrog&quot; this frog meat is strong and delicious, even the taro and sweet potatoes of the side dishes are great, it is recommended 🌟🌟🌟🌟🌟🥬 &quot;hand-teared cabbage&quot; This cabbage is very soft and tender. The sweet taste is completely out, one after another, it is recommended 🌟🌟🌟🌟💠💠💠💠💠💠💠💠💠💠💠💠💠💠💠💠 Now it is constantly innovative, more and more new Sichuan cuisine choices, there are many seasonal limited food launches, the service is even better [ye]#

Taking advantage of the weekend, the family went out to taste new, the dishes were very fresh, they were all looked at after they went there, the fried fish was really fragrant, the fish were all unfamous small fish, and then the bones were a bit more, like to eat fish can not be missed; The most expensive dishes we ordered in white, but unfortunately it is really average; thin shells are what I like, I have not eaten it, I can try it, flower armor and thin shells, I still prefer flower armor; The hemp is really not delicious. I don&rsquo;t know if it&rsquo;s the season or what. We didn&rsquo;t finish it in the end. We pulled the grass... After dinner, we can pick up ice cream + pudding + coffee milk tea for free to eat and drink, and it&rsquo;s a satisfying day.

The group bought Zunbao pizza for three people and came to this restaurant. All the restaurants in Zunbao pizza are relatively small. This store is already super big. I saw that their takeaway was very hot and kept taking orders and delivering meals. I went there to pack the takeaway because my home was relatively close. All their pizzas were made on-the-go. The waiter would not come to the table where you were sitting to order for you. You must go to the counter to place an order first, and you have to queue up to place an order. Because there is only one verification machine, I see that almost all guests use group coupons, so after ordering, you need to wait for half an hour to get things. There are many types of pizza to choose from, durian flavor should be added, I have no point, just order the most classic taste, and the most choice of the kind. Ordered Orleans roast chicken pizza, very satisfied with the round pizza, the weight is very large, the pizza is thick, the side is roasted golden yellow, very crisp, the pizza must be eaten while hot, cold to eat not good, but the pizza cake bottom is too oily, gently grasp it with your hands, hands are very oily. There are four styles of roasted wings, and the chicken also comes in. It looks a bit dark. The taste is like marinated with soy sauce. It is fragrant and salty. It can&#39;t say what kind of taste it is, but overall it&#39;s okay. The meat sauce spaghetti, the meat foam is quite a lot, the sauce is enough, it is good to mix it together, but some of the spaghetti is relatively dry, that is, the side of the tin carton will be very dry, and the middle part has the meat sauce cover, it will not, it seems that it should be too hot or too hot when it is too hot, The water from the pasta itself is absorbed.

Modern urban people are always in a hurry to bury the head day after day, girlfriends said to give me a particularly memorable birthday, let the special day slow down! Booked in advance, VINO Verona. The birthday dinner of the new concept cruise restaurant (Golden Dragon Fish) while enjoying the night view of Guangzhou, while enjoying exquisite Western food ～ Cruise ship has a total of 3 floors, the first floor is a multi-person banquet hall, the second floor is a 2-4 person dining table, and the third floor is an open-air deck. The whole cruise ship is floor-to-ceiling glass windows, 360&deg; experience the most beautiful night view of the Pearl River, girlfriends really understand the romance I want! I made an appointment to board the boat at 6: 00 at Dashatou Pier. The whole itinerary passes through Haixinsha, Yu, Guangzhou Tower ......The night view of Guangzhou has a panoramic view of more than 2 hours, super romantic experience! The restaurant is very exquisite: ◼️ French foie gras sauce with flowerless juice foie gras tastes silky, and the entrance is instant! ◼️ Frying Alaska silver carp with passion fruit fresh orange juice fish meat is very fresh ～ with sweet and sour sauce is fresher! By the way, there is a bar on the open-air deck on the 3rd floor, you can enjoy special cocktails, and watch the night view up close! Especially suitable for important days to celebrate, birthday party, couple dating, girlfriend gathering, etc.! Tips:⚫️ It is recommended to change tickets at the pier 30 minutes early, you need to bring your ID card! ⚫️ If you have a birthday or need to propose a proposal, you will book in advance for free #Romantic Dating Restaurant #Pearl River Tour #Where to go to Guangzhou May Day #Guangzhou Travel Guide

The store is not big, many people will be more comfortable sitting at the round table, like in a small area, much quieter. The number of cards on the other side is not much. Most are tables for four to six people, with loose seats. A pot of casserole porridge costs more than 100 yuan. There will be shrimp and crabs that will be more expensive. Huaishan Yuanbei Bone Bone Congee is the cheapest. The bone is delicious, a bit of meat is delicious. It&#39;s so strange why it&#39;s called garlic edamame, but it&#39;s spicy. Fortunately, it&#39;s not too spicy, and it feels good to eat. Beef fried rice noodles, with tomatoes 🍅 vegetable heart, more juice, not as oily as dry fried beef. Green tea cake, a 4 piece, with a good fragrant sesame grain, bite, the mouth exudes a faint green tea fragrance.

清蒸老虎斑，肉嫩，蒸的刚刚好，提现师傅的水平，满分。藕尖炒牛柳，藕尖酸酸辣辣，很下饭。芦笋炒带子，入口很好。红烧乳鸽，按位上，很不错。

【服务】东逸湾酒楼一直是我喜欢选择之一，无论环境出品服务都是不错的满意的。推荐！4月3日终于重新营业了，暂时只开午市和夜市，不开茶市，菜式另外，之前年饭的押金转为预存款了，今天赶紧去消费。突来的疫情各行各业都不容易，加油💪【口味】鲜芦笋炒肥牛粒，牛肉粒好香嫩韭菜炒河虾仔，虾仔超多，碟头大份草莓咕噜肉，酸甜可口，好配饭

[Service] Dongyiwan Restaurant has always been one of my favorite choices, no matter the environment, the service is good and satisfactory. recommend! On April 3, it finally reopened. For the time being, only the lunch and night markets are open, and the tea market is not open. In addition, the deposit for the previous year&#39;s meal has been converted to a pre-deposit. Today, I will go to consumption. The sudden epidemic is not easy in all walks of life. Come on 💪 [Taste] Fresh asparagus fried fat beef grains, beef grains are so fragrant and tender celery fried river shrimp, there are many shrimps, large dishes of strawberry grunt meat, sweet and sour, good rice

这家餐厅位于沿江路上，望江的高档餐厅，这里地处军区地方，也有不少军区的人或者家属来这里吃饭，一楼是大厅散台，二楼是厅房，每一间厅房的门都是高高大大的，天花也高，完全没有压迫感，只有高大上的感觉。 来到这里吃一个叫&ldquo;沉鱼落雁&rdquo;的餐，这个是餐厅的一个推广套餐，一个餐大概够8-10人吃，价格是888元，我们提前约好了时间，餐厅为我们准备了一间很豪华的厅房，两面落地大玻璃对着珠江，环境很好。这个套餐就只有两道菜，一道是炆鹅，另外一道是有不同的海鲜混在一起煮的。等人弃了以后，由一位美女厨师现场烹煮美食，好像鱼、鹅、鲍鱼的一些难熟食物，已经预先在后台处理好了，所有的东西都是一份一份分开装好，直接用食物车乘着所有的东西推上来。厨师井井有条地一样一样食物放进去煮，很快，香味扑鼻而来，食物也煮好了，马上端上桌子开工。 海鲜的那道菜，里面放了鲍鱼、鱼、虾、白贝等等，加上高汤的浓郁，香味弥漫着整一间厅房。鲍鱼大概有12个左右，个头挺大的，虾也是很大一只，非常新鲜，还吃得出鲜味。另外那道炆鹅也可以，听说是放了一整只鹅下去，怪不得肉这么多，大家都吃得很满足。 主菜吃完，还有配菜，直接放进锅里面，浸着高汤或者炆汁煮熟吃，惹味。当然，水果盘也不会少，餐厅的出品很好，以后还可以再去。

This restaurant is located on Yanjiang Road, Wangjiang&#39;s high-end restaurant. It is located in the military area. There are also many military area people or family members who come here to eat. The first floor is the hall, and the second floor is the hall. The door of each hall is tall and big, and the ceiling is high. There is no sense of oppression at all. Only the feeling of being tall. Come here to eat a meal called &quot;sink fish and fall&quot;, this is a promotion package of the restaurant, a meal is about enough for8-10 people, the price is 888 yuan, we have made an appointment in advance, the restaurant prepared a very luxurious hall for us, two sides of the floor-to-ceiling glass facing the Pearl River, the environment is very good. This set menu is only two dishes, one is a goose, the other is a different seafood mixed together to cook. After others abandoned, a beautiful chef cooked food on the spot, as if fish, geese, abalone some difficult to cook food, has been dealt with in the background in advance, all things are packed separately, directly with the food car on all things pushed up. The chef put the same food in order to cook, and soon the fragrance came, the food was cooked, and immediately put on the table to start work. The seafood dish, with abalone, fish, shrimp, white shellfish, etc., plus the strong soup, the fragrance filled the whole hall. There are about 12 abalones, all of them are quite big, and the shrimp is also very big, very fresh, and delicious. In addition, the goose can also be put down. I heard that it is a whole goose. No wonder there is so much meat. Everyone is very satisfied. After the main dish is finished, there are side dishes, put it directly in the pot, soaked in the sorghum or stew, cooked and eaten, and it is delicious. Of course, there will be no less fruit plates, the restaurant is very good, and you can go again in the future.

东逸湾系20楼同4楼都有，不过4楼是包房，20楼是大堂。茶位10块，如果是功夫茶就20，当然功夫茶位是江景位置。从早到午餐时间都很多人，因为早茶有折扣，午餐有套餐，如果人多还是挺划算的&mdash;&mdash;比点菜便宜。点心味道不算特别好，但对于传统粤式点心来说做得还是可以的。这里的装修的确不错。

Dongyi Bay is on the 20th floor and the 4th floor, but the 4th floor is a private room and the 20th floor is the lobby. Tea table is 10 yuan, if it is Kung Fu tea, it is 20, of course, Kung Fu tea is the river view location. There are many people from morning to lunch time, because there are discounts for morning tea, and there are packages for lunch. If there are many people, it is quite cost-effective~ cheaper than ordering. The snack taste is not particularly good, but it is still possible for traditional Cantonese snacks. The decoration here is really good.

在东逸湾酒店喝茶很不错，欣赏江景绝对一流。

It is very good to have tea at Dongyi Bay Hotel and enjoy the river view is absolutely first class.

在沿江路临江边，菜品很好，关键江景一流

On the riverside along the river road, the dishes are very good, and the key river view is first-class

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