Written Chengdu store. Because this name didn&#39;t want to come, I thought it was probably a steamed bun, so I felt that the taste exceeded expectations after eating. The brocade show ball is particularly delicious, the taste is mellow with a little spicy, the shrimp ball is also fresh and full, and there are many lobster grains in the lobster soup. Slopping chicken and Mapo tofu privately thought it was not as good as the public restaurant outside. The environment design is particularly beautiful, even the kitchen is very beautiful. The service is also very good, the beautiful girl in the seat forgot the name, and the checkout girl Cathy is also very gentle and cute.

The Kitchen Table (Guangzhou W Hotel)

Full score for drinks, full score for the antecedents (pre-dinner bread), 4 points for the head plate (because the ham is salty, it is recommended to add the proportion of blue cheese, which can neutralize the saltiness), 3 points for the main dish pasta (more oil affects the taste, and the prawns are fine), pizza 3.5 points (main reason: the bottom of the cake is not crispy enough), Dessert 4.5 points (except for too sweet, other tastes are fine, it feels like the sweet sweetness of the foreigner, as sweet as the macarons, friends who are not used to it are cautious), the low is mainly due to the price is too expensive, and the Renaissance Italian food in Ersha Island can basically not open the gap, the price is still a lot more expensive, I have ordered more than 300 per capita according to the cheap dishes... Since the drinks have given full marks, I feel that this store is more suitable for visiting as a meal bar, not a restaurant~

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This one can still eat, and the work here is also very good, you can also cook slowly in the soup pot, you can also add a little crayfish, oysters and the like, some things are particularly good.

The online celebrity Sichuan restaurant that has been in business for many years is said to have failed to book the first day in advance, but at 17 o&#39;clock in the evening, there is no need to wait for the delicious food. If 1730 can arrive, the location of the lobby is basically no problem. There is a feeling of winding path before entering the hall. It is very mysterious. During the process of the waiter taking the seat, I will look back from time to time to pay attention to whether the guests have lost it. This is very good. You must know that many local waiters are running all the way and you may find that you have lost it. Haha, you will pass through the fully open kitchen before arriving in the hall. The busy figure of the chefs is as beautiful as a painting! The ceiling and partition space made of glass feathers in the hall are super amazing, no one! The price of the signature dishes is more expensive, and the decoration and service are matched with the boiling water cabbage^ The plate is very beautiful. When I heard the name of the dish, I thought it was the head of the white boiling water. I only learned that it was the cabbage made of chicken soup such as ham! But because of several filters, nearly no oil, so it looks like boiled water. The soup is sweet and not greasy, it is worth trying! Geleshan Spicy Chicken ^ fried more transparent, spicy and delicious, also added red peanut rice, delicious garlic mud white meat ^ can still eat a slight meaty smell mountain city Mao Xuewang ^ than the Ciqikou Mao Xuewang material I ate in Chuanfu, a penny, The price is a little higher after all. In short, if I simply produce seasoning, I prefer Chuanfu; but the store design and decoration environment here are suitable for their signature dishes, and they must be tried!

Colleagues recommended this hot pot, said that the ingredients are fresh and the taste is very good. I chose this one on the weekend in Zhujiang New Town without knowing what to eat. The taste is very good. What is amazing is his shrimp slippery, vegetarian dishes and green mouths. It is recommended! [Mint] Environment: The environment is OK, the two people have a little squeeze [Service Bell] Service: The service is good, the group purchase package at the beginning is very fast, but the dishes added later are very slow, if you feel that you are not enough to eat, it is recommended to add as soon as possible!

This is a restaurant on the fourth floor of the Pearl River New Town Gaode Land Winter. It focuses on new boutique Cantonese cuisine. The environment is elegant and the portion is moderate. The smoked Taiye chicken is exquisitely presented, and the chicken is tender and smooth. The fried beef with ginger lotus root is crispy, the beef is tender and gluten-free, and the entrance to the ginger as an ingredient is very tender. The shrimp sauce lettuce stalk is served on the table with a strong shrimp sauce taste, and the lettuce stalk is very crisp. The waiter was warm and the service was proactive.

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Virgo Birthday Moon Fluid Seat|The most important moment of the year is hidden in the high-altitude buffet in Pearl River New Town. The first month of the Virgo Birthday Seat is opened in early September. My friend chose Ssell Restaurant 🍴 and took me to see the high-altitude 💭 buffet in Pearl River New Town. It is an eye-opener! Located on the sixth floor of Jumeirah, the environment is comfortable, especially the location of 🪟 by the window can see the high-altitude beauty of Zhucheng, and I also met a group of guests who came to celebrate my birthday 🎂, which is really a good choice! ❤️ Recommended: Semi-buffet lunch single 298 main course 🥩 unlimited points, signature mini Wellington beef willow, fried Angus triangle meat M3 +, fried New Zealand lamb stew, carbon roast garlic flavor big oyster 🦪 are good! All kinds of salads 🥗, bread 🥯, soup 🥣, hot dishes, juice 🍹, dessert 🍮, fruit 🍉, fresh ingredients, my favorite is free beer 🍻, sparkling wine 🥂, three cups will be returned! 🏡 Restaurant: Jumeirah Hotel Guangzhou-Serre Restaurant 🚗 Address: #Buffet on the 6th Floor, Jumeirah Hotel Guangzhou, No. 12 Zhujiang East Road

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写的成都店。因为这个名字本来不想来，觉得大概就是个噱头，所以吃下来觉得味道超出期待。那个锦簇秀球特别好吃，口感香醇带着些微麻辣味，虾球也新鲜饱满，龙虾汤泡饭有不少龙虾粒也不错。口水鸡和麻婆豆腐私以为不如外面大众餐厅。环境设计特别漂亮，连厨房都很漂亮。服务也很赞，领座的漂亮妹纸忘名字了，结账的妹纸 Cathy 也很温柔可爱

第一次来w酒店2楼的这家吃自助餐，周末去的时候人比较多还是预约比较好。其实餐厅不是很大，不过胜在食物还是比较丰富，不过我觉得中午比起晚上的海鲜少了生蚝那些就没有觉得海鲜比较有性价比，倒是三文鱼确实是最好吃。

The first time I came to the second floor of the w hotel to eat buffet, it was better to make an appointment when I went there on weekends. In fact, the restaurant is not very big, but the food is still rich, but I think there is less seafood at noon than at night. Those who do not feel that seafood is more cost-effective, but salmon is indeed the best to eat.

对于自助餐来说品种还算齐全，鱼生，生蚝，寿司，甜品，蔬菜，扒类，现煮面粉应有尽有，满足不同人的需求。还有现杀的吞拿鱼可以取，很不错。

For the buffet, the variety is quite complete, fish, oysters, sushi, desserts, vegetables, ferns, freshly cooked flour, to meet the needs of different people. There are also freshly killed tuna to take, which is very good.

酒店设施一应俱全，卫生清洁到位，谢谢Hailey提供了管家式服务，帮忙安排接机预定spa。服务还有房间设施 早餐都非常满意 零差评 以后还会来

Hotel facilities are all available, sanitation and cleaning are in place, thank you Hailey for providing butler service, helping to arrange pick-up and reservation spa. Service and room facilities Breakfast is very satisfied Zero bad review will come later

🌿🌿🌿烟花三月下江南，风和日丽春满园最近的广州阴霾笼罩，实在太想念三月春花烂漫的江苏了💕周末跟朋友打卡w酒店标帜西餐厅，参加苏州春宴会，专门请来了苏州名厨掌厨🧑&zwj;🍳。今晚当一名地道苏州人，深入苏州美食精髓🍖-💃用餐期间&nbsp;舞蹈演员身穿传统服饰翩翩起舞仪式感满满。传统与现代的融合，温婉优雅展现苏州文化魅力✨🍽️苏州春宴，丰富自助餐大快朵颐🔸江南鲍鱼红烧肉&nbsp;鲜美的鲍鱼，肥而不腻的红烧肉，一口奢华🔸苏式熏鲳熏制的鲳鱼好特别，淡淡的甜味，正宗的苏杭菜代表作🔸腌汁黄蚬&hellip;&hellip;超爱这道菜，黄蚬肉肥味香！一口一个停不下来将鲜香甜嫩融为一体还有三虾面🍜、碧螺春奶冻创新融合菜品刺激味蕾，最后用碧螺春无酒精鸡尾酒🍹干杯&nbsp;庆祝春天到来吧🍃-🎟️春宴现场幸运抽奖互动环节有机会领取苏州w酒店房券、双人体验晚餐等等-好玩好吃的苏州春宴，回味无穷苏州美食我在广州也吃到了‼️

🌿🌿🌿 Fireworks went down to the south of the Yangtze River in March, and the nearest Guangzhou haze was shrouded in the wind and sun. I really missed Jiangsu, where the spring flowers were full. 💕 On weekends, I checked in with friends at the w hotel&#39;s signature western restaurant and participated in the Suzhou Spring Banquet. I specially invited Suzhou famous chef chef 🧑&zwj;🍳. Tonight, as an authentic Suzhou person, the essence of Suzhou cuisine is deeply rooted in the dance ritual of the dancer wearing traditional costumes during the meal. The integration of tradition and modernity, gentle and elegant displays Suzhou cultural charm ✨🍽️ Suzhou Spring Banquet, rich buffet and fast 🔸 Jiangnan abalone braised pork Fresh abalone, fat but not greasy braised pork, a luxurious 🔸 Su-style smoked salmon is very special, with a faint sweet taste. The authentic Suzhou and Hangzhou dishes represent the 🔸 oyster juice yellow stew... I love this dish, yellow stew meat is fat and fragrant! One mouthful can&#39;t stop, the fresh fragrance and tenderness will be integrated, there are three shrimp noodles 🍜, Biluochun milk frozen innovative fusion dishes to stimulate taste buds, and finally use Biluochun non-alcoholic cocktail 🍹 Cheers to celebrate spring Come 🍃-🎟️ Spring Banquet Live Lucky Draw Interactive link has the opportunity to receive Suzhou w Hotel room coupons, two people experience dinner, etc. - fun and delicious Suzhou Spring Banquet, endless aftertaste of Suzhou cuisine I also ate ‼️ in Guangzhou

我是来点评W这餐厅的自助早餐的。W的自助餐厅The Kitchen Table，早餐品种不算丰富，但是饮品的选择很多，我是喝东西喝饱的 尤其酒店餐厅的自制酸奶，口感很赞！各式面包西点也做得挺好吃，牛角包做得挺好吃，大大的，吃一个都够了虽然热菜的品种选择不多，但是品质是很好的，餐厅的服务也让人满意。如果预订酒店的时候，价钱不是相差很远，我觉得这个早餐还是挺值得的。美美的早晨，从高质量的早餐开始

I came to review the buffet breakfast in this restaurant W. W&#39;s cafeteria The Kitchen Table, the breakfast variety is not rich, but there are many choices of drinks, I am full of things to drink, especially the homemade yogurt in the hotel restaurant, the taste is very good! All kinds of bread pastries are also very delicious, croissants are very delicious, big, eat one is enough, although there are not many varieties of hot dishes, but the quality is very good, the restaurant service is also satisfactory. If you book a hotel, the price is not far from the same, I think this breakfast is still quite worth it. Beautiful morning, starting with high-quality breakfast

「周六龙虾之夜」可以点四种不同做法的龙虾，今夜有幸四款都品到了，「黑松露焗龙虾」「蒜蓉烤龙虾」「辣味龙虾意面」「意式龙虾烩饭」个人觉得蒜蓉烤龙虾比较出彩。️「蓝纹奶酪」是我对W酒店自助餐最印象深刻的一道美食，第一次吃那个味道直冲脑门，在口腔久久徘徊，不过就像榴莲一样不是每个人都喜欢。「冷翡翠冰淇淋」由意大利冷翡翠空运来的各式冰淇淋，觉得比某哈品牌要好吃。海鲜区是一些比较常见的海鲜，贝类的种类较多，澳洲「生蚝」是生的，吃不习惯，觉得腥到不行。熟食区由宴遇中餐厅提供，被一道「咕噜肉」惊艳到，酸甜适中，微脆，里面的肉有脆骨部分，咕噜肉虽然是炸过的，但可以吃出来是新鲜的土猪肉。总体来说自助餐总类不算多，主要是海鲜品种较少，也可能不是季节的缘故。还有就是摆了只切过的火腿在居然说是摆设，叫我情何以堪。但是芝士种类各有不同，比其它酒店差不多的品类要好。

&quot;Saturday Lobster Night&quot; can order four different practices of lobster, tonight fortunately four have been tasted, &quot;black truffle lobster&quot; &quot;garlic roast lobster&quot; &quot;spicy lobster pasta&quot; &quot;individual lobster rice&quot; personally feel that garlic roast lobster is more colorful. ️ &quot;Blue cheese&quot; is the most impressive food I have ever had at the W Hotel buffet. The first time I ate that taste, I was hanging around the mouth for a long time, but like durian, not everyone likes it. &quot;Cold Emerald Ice Cream&quot; by air from Italy cold emerald ice cream, I feel better than a certain ha brand. The seafood area is some more common seafood, there are many types of shellfish, Australia &quot;oyster&quot; is raw, eating is not used to, feel fishy. The cooked food area is provided by the banquet Chinese restaurant. It is amazing by a &quot;gurgling meat&quot;. It is sweet and sour, slightly crispy. The meat inside has a crisp bone part. Although the gurgling meat is fried, it can be eaten as fresh ground pork. Overall, the buffet category is not too much, mainly because of the less seafood variety, or it may not be the season. There is also the ham that has only been cut. It is actually said to be a display, which makes me feel embarrassed. But the types of cheese are different, better than the categories similar to other hotels.

每隔一段时间就会心心念念的自助餐&nbsp;这里的出品真的是广州自助餐里数一数二好吃的而且长期保持着高水准出品.在酒店大堂走进去就看到各种海鲜🦞各种美食真的很吸引我的胃这可是唐师傅携手特邀成都W客座厨师一起为广州W酒店标帜餐厅的客人呈现巴蜀风味每一位客人都会有一份鱼籽酱担担面真的是又鲜又美味还有各式各样的新鲜海鲜现点现蒸&nbsp;这里还有即开生蚝🦪&nbsp;真的很鲜甜的海水味&nbsp;吃一打完全没有问题熟食：牛排&nbsp;羊肉&nbsp;铁板烧&nbsp;点心&nbsp;天妇罗🍤等等&nbsp;还提供各款软饮酒水&nbsp;家庭聚会和宴请宾客都完全没有问题&nbsp;环境很安静舒适&nbsp;服务也很到位&nbsp;推荐推荐

Every once in a while, the buffet I will miss is really one of the best in the Guangzhou buffet and has maintained a high level of production for a long time. When I walked in the hotel lobby, I saw a variety of seafood 🦞 All kinds of food really attracted my stomach. This is Master Tang. The guest chef of Chengdu W is invited to present the Bayan flavor to the guests of Guangzhou W Hotel&#39;s signature restaurant. Every guest will have a fish seed sauce and dandan noodles. It is really fresh and delicious. There are all kinds of fresh seafood. It is steamed. There is also a real fresh sea. Water smell, eating a dozen, no problem at all, cooked food: steak, lamb, teppanyaki, snacks, tempura 🍤, etc. It also provides various soft drinking water. Family gatherings and banquets are completely no problem. The environment is very quiet and comfortable. The service is also in place. Recommended

The Kitchen Table (Guangzhou W Hotel)

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