谢牛堂·谢家永鸿

Spicy chicken is a feature. Pepper burst yellow throat is good. Pineapple millet slag is also very good.

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This is a branch of Guiyang&#39;s famous Yuanjia Restaurant in Guanshanhu District. The whole restaurant is decorated with greenery and reflects the pastoral style. The open order area makes people have a great appetite. The flavor of the dish belongs to the dishes of Guizhou&#39;s ethnic minority characteristics. It is sour and hot, and the appetizer is eaten.

After the leader accidentally found this beef next to the karst park, he ate it as a main customer. Every time he came to Guiyang, he must eat ～ The kitchen upside down large pieces of fresh beef, and now cut and fried ～ It is divided into two kinds of soup pot and dry pot. The leader always has a catty of soup pot, a catty of dry pot, and a soup pot at every turn. The beef in the soup pot is real and the table is cooked meat. Just go to the pot and you can enter it. The meat is pure and the taste is thick. Finally, a bowl of beef soup is served, which is very warm.～ Dry pot: Her soup pot looks like a pot with a manpower, but the most popular is the dry pot ～. Cut the beef into meat slices. The main thin belt is fat, heavy spices, a large number of super-fragrant peppers (not spicy), naked ginger and onion seasoning, oily flavor ～ Under the plate, alcohol is used to heat, the oil in the plate is constantly fried, forcing oil but not greasy ～ When the solid alcohol is about to burn out, the beef water is almost drained, and the dry fragrance is incomparable. At this time, it is the best time for dry pot beef. The locals who will eat will pack the oil bottom residue at checkout. The next day, they will get up and get down to a bowl of water leaf noodles. It is really comfortable. ～

Recommend a Japanese-style Heniu Hot Pot &middot;Put the question of Japanese-style pot material management, strictly choose Shanghao all kinds of beef successfully capture your taste buds 〰️〰️〰️ This [Meat Shenghe Niu Hot Pot] 🥘 is the same as Beijing&#39;s well-known [a wild vegetable stew pot] ☑️ Main and Niu hot pot put the question ☑️ Beef, Seafood is in various forms. Order food to the waiter. Serve cold dishes, boiled goods, fruits, desserts, drinks on demand. 〰️〰️〰️ The restaurant is located in Vientiane Hui 2F with a large space and many locations. It is the best choice for dating and gatherings. The service is more timely. It is on call from the ordering link to introduce the content. Eat method 〰️〰️〰️ 6 kinds of pots and tastes rich 🧡 Shouxi pot: traditional miso soup base, sterile egg first-class stick 💛 Kunbu pot: Kunbu soup base, stew pot is more like Guandong boiled 💚 Huajiao chicken pot: golden soup is delicious, color is beautiful, especially suitable for drinking a bowl ❤️ Dongyin Gong pot: Thai hot and sour, Seafood is the most classic 💙 multi-C tomato pot: sour and refreshing tomato flavor, not spicy choice, also satisfy your appetite 💜 Sichuan spicy spicy pot: return to the Chinese spicy classic fusion, if you want to eat spicy, choose it - 💯 minutes to eat meat every minute! 🔸 The first round must be every meat to try again, seafood is All in🔸 The second round of various meat textures and tastes, and then choose the meat that you love. The more you eat, the more you eat, the more you eat, the more you eat, and then eat some vegetables, desserts, ice cream. The hearty double-dan dinner is full of heart - I eat 💰 199/person Set meal, the bottom of the pot can be double-fighted, beef and seafood can be eaten. M8-9 and cattle are a limited-time event gift in the store (inquire about the store for details). The set meal with cattle can choose a higher-standard set meal. The pattern is really beautiful, the whole piece and cattle can&#39;t wait to be bigger than the face. -🔴 Cow upper brain, frost, chest, tongue, black pig plum meat, black chicken rolls, meat unlimited eating, taste each taste. (Frost-down beef personally feels classic enough, you must come a few more copies to be the biggest compliment to the food) 🔵 There are six kinds of seafood, crabs have been processed, and they are eaten directly in the pot; Miss Sister will help peel shrimp; I love the inkfish, Q pops Q pops. ⚫ There are many choices of cold side dishes, mustard octopus, spicy fresh bamboo shoots, Chinese seagrass, sesame high-rising dishes are delicious. Small seafood is cooked, and expectant mothers can eat with confidence! ⚪ Beverage District Danghong No. 2 Factory, Yuanqi Forest, Wangzai... Xiaoman tea field tea drink, X mysterious taste is worth a try DIY milk tea area various oysters, taro rounds, red beans, coconut fruit, come with a winter milk tea you like! Japanese essential drinks [Kerbis] Drink enough 〰️〰️〰️ Too much delicious and delicious Shuangdan, hurry up and arrange it! #New Year&#39;s first tour #Immersive winter #Queue hot pot to eat

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谢牛堂·谢家永鸿

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