The taste of the new big new home hot pot in the city is really good. The bottom of the pot made of bean rice and bacon is not so salty. The bean rice adds the fragrance of bacon. It is no problem to have three bowls of rice. The mood is great.

Trip Gourmet Awards 2023

新大新豆米火锅(南国花锦店)

A famous local restaurant is a chain of sour soup fish is very delicious. 3 people chose a river group with more than 3 pounds. There are also other fish to choose. Many local specialty snacks are worth eating once.

Trip Gourmet Awards

Top 20 Local Restaurants

🌟 [Dirty] ordered three cups, and the best impression I had was Dirty. When I brought it up, I was very surprised with two biscuits. This cool and not too cold coffee is indeed very suitable for the humid and sultry Guiyang. 🌟 [Latte] In addition to the beautiful pull flowers, the taste is balanced, and the impression is not deep. 🌟 [Raizi cheesecake] The cheese content is not a lot, one piece is not big, but I have played all over Guizhou for so many days, and finally I ate a Western dessert, which was slightly touched. 📝 Note tips: This boutique coffee is supported by a well-known barista, and the reputation in Guiyang is also one of the best. The environment is rich in product lines, and this one is one of the must-check cafes in Guizhou.

It is a very popular chain restaurant in Guiyang. The store decoration is quite satisfactory, and it is the appearance of a normal chain restaurant. The waiters are very young, the service level is online, the price is fair, and the fish soup is good.

📍 Xiaoping Spicy Old Vegetarian Powder (Little Cross Store) (p1-3) General Review: 🌟🌟🌟🌟 Half Summary: The taste is heavy, the sour powder is delicious, but the mouth is dry after eating. On the last morning of Guiyang, I was entangled and decided to try this takeaway. It turns out that I was right! I saw others say that except for the locals who are not used to acid powder, so I used to eat other powders to eat fine powder, but this time I found that I love acid powder, because the sour taste is not obvious, but it is thicker and more chewy. Some comparisons to my appetite. Choose [Green Pepper Meat] + [Poached Eggs] + [Mushroom Powder], a very fulfilling bowl, poached eggs are still flowy, other salty and spicy flavors are available, really delicious! Although it is a bit dry to eat, this taste will indeed make people want to stop, eat while Sha, Add some drinks. However, I can&#39;t eat spicy suggestions. This standard pairing is a bit too spicy. 📍 Huaxi Beef Powder (Bageyan Store) (p4-6) General Review: 🌟🌟🌟🌟 Half Summary: There are many beef, kimchi is delicious, but the powder is too soft. It is quite convenient to come from Guiyang North Station. The subway Bageyan is a short walk away. There will not be many people when you ask about the peak. I chose [Beef Noodle] + [Niujiu], and then I made a little pickle and pickled radish to eat. The beef powder is quite large in itself, and the content of the beef glutin is more abundant. It is also delicious to drink directly. It will be more sensational to add some chili noodles, and then add some vinegar. Then it is just right to use pickles to solve the spicy and greasy. There is a lot of beef powder, and it is a good beef, but it is not very tender. The beef tendon is very soft and delicious, and it may be more colorful than beef. The powder may be a bit too soft, not a favorite type. [Kimchi] It is really the best I have eaten in Guiyang these days, and it is still a store worth visiting. 📍 Laowu Chicken Silk Douhua Flour (p7-9) General Review: 🌟🌟🌟🌟 Summary: The noodles are chewy and crispy, but the kimchi is not delicious. The first time I know the combination of chicken Silk Douhua, I actually don&#39;t want to try the intestines, but I see that this bean dough noodles are also used in this bamboo-like noodles. Let&#39;s try it. I chose [Chicken Silk Bean Noodle]. I personally feel that the amount is not small. I eat enough alone. The chicken Silk ingredients are OK, but the most amazing thing about the whole bowl is this crisp whistle haha. Others can imagine the taste. The top code is a layer of red oil. This [kirk] is pure sour taste without sweetness, you can try a little first and like to hit a little more. The clerk is very good, the environment is the appearance of the old store, don&#39;t expect more ❤️ The three are actually pros and cons, but they are all worth a try, not to mention Guiyang noodles are basically a bowl of basics in the early days, more than 20 pieces can be added to the top with [Tiptop] are very recommended to try! #Local food to eat #Taste authentic old brand #Really fragrant snacks collection #Local specialty snacks #Guizhou travel guide

Top 26 Light Bites

A special delicious snack bar in Guiyang is very famous in the local area. If you come here to travel, you must come here to eat once, and it is only a dozen yuan. You can eat it as a snack after dinner.

📍 Huaxi Wangji beef noodles and rice noodles are very soft, the beef grains are rotten, and the crisp whistle and beef tendons are added. The taste is rich. The beef in the soup is very rich but not salty. It is slightly more oil. It is recommended to ask the master to skim some oil when adding soup. Fresh meat cakes are very delicious! The cake crust is very fluffy and soft, and the meat filling is fresh and seasoned. Recommended index: ⭐️⭐️⭐️⭐️⭐️📍 Social beef noodles specially selected acid powder and regular rice noodles for comparison. The acid powder is broken without elasticity and has a faint fermentation sour taste. In contrast, I prefer regular rice noodles. The beef flavor of this soup is not as strong as Wang Ji, but the pepper and numb taste is more prominent, and the side dishes are different. It is sauerkraut. Both rice noodles are good, depending on personal preference. Recommended index: ⭐️⭐️⭐️⭐️📍 Zunyi characteristic Wang Qi Songpot Basong Pot Bar Bari added a small piece of oysters and sweet/salted bean powder, while eating the hot pot bar thin crispy soft and sticky, the most recommended salty and sweet mixed taste, sweet and salty are very restrained, but let the taste be more composite. Eat with potato oysters, crispy oysters taste comparison upgrade is very recommended! Recommended index: ⭐️⭐️⭐️⭐️⭐️📍 Yu Niang crispy potato oysters potato oysters thin outer skin, soft inside, ingredients optional, spicy seeds are very fragrant but spicy, you can&#39;t eat spicy ones carefully. Hidden eating is sandwiched in the pot, with 1+1 greater than 2 effect. Recommended index: ⭐️⭐️⭐️⭐️⭐️📍 Aunt Huang wanted to buy net red hair auntie glutinous rice, and bought Huang Auntie in the same location when I went late. The glutinous rice itself was very chewy. After the soy sauce lard seasoning, it was more oily and salty, plus crispy whistled sour radish potato shredded rice and other side dishes, the taste was rich. Mid-range lovers must try! Recommended index: ⭐️⭐️⭐️⭐️⭐️📍 Anshun traditional dumpling bag likes to break the dumpling bag itself of the dumpling bag, bought three fresh (fresh meat + bean paste salty and sweet combination), flower ham, mushroom braised meat and Yinzi (like Suzi), in addition to the three fresh is more special, several other fillings are not very prominent. Recommended index: ⭐️⭐️⭐️⭐️📍 Laoqi Intestinal Wang Noodles bought a broken dumpling bag and found that a local people also had a lot of intestinal Wang Noodles. I tried it and there was a surprise. The red oil is very fragrant but it is too greasy to drink directly. The soup under the blow is very delicious. The noodles are similar to bamboo noodles. It is very smooth and smooth. The large intestine blood is delicious. recommend! Recommended index: ⭐️⭐️⭐️⭐️⭐️📍 Jiangjia Changwang noodles Jiangjia&#39;s overall aroma is more strong, but the spicy chicken is not as good as the old seven, the soup base and the noodles are not much different, I personally prefer the old seven, friends prefer the Jiangjia recommendation index: ⭐️⭐️⭐️⭐️⭐️📍 Xiaoli Shuli Li cake chestnut cake filling is very sufficient, and the taste is delicate, Hot eating the outer skin crispy and the inner filling is dense, which is delicious beyond expectations. It is the ceiling of chestnut cakes that have been eaten at present. The most recommended salty mouth recommendation index: ⭐️⭐️⭐️⭐️⭐️📍 But the authentic yellow sugar bowl bait cake bowl bait cake is similar to hair cakes. The taste is squat. The brown sugar buns are full of stuffing, and the buns themselves are nothing special. You can try it when you pass by, but there is no need to run it. Recommended index: ⭐️⭐️⭐️ #Guiyang Food #Guiyang Tourism

都市新大新家火锅味道真的很不错，豆米和腊肉做的锅底，腊肉被弄的没有那么咸了，豆米却又增加腊肉的香味儿，米饭来个三碗没问题，心情棒棒哒

贵州最出名的算是豆米火锅了，上次和亲戚朋友一起去吃了一次，果然不一样，名不虚传，没有重庆火锅的火辣，但是有它自己独有的味道，特色，所以有很多人爱吃

Guizhou is the most famous bean rice hot pot. I went to eat it with relatives and friends last time. It was really different. It was well-deserved. There was no hot hot pot in Chongqing, but it had its own unique taste and characteristics, so there were many people who loved it.

环境幽静，上菜速度较快，关键是豆米火锅很有特色，既有着豆米的清香，又有浓郁的火锅口感，难怪当地人请客都会来这里。值得推荐。

The environment is quiet and the serving speed is fast. The key is that the bean rice hot pot is very special. It has both the fragrance of bean rice and the strong taste of hot pot. No wonder locals will come here for guests. Recommended.

一个普通的火锅现在也不觉得好吃了，感觉贵阳什么都贵的&hellip;要一直看看

An ordinary hot pot doesn&#39;t feel delicious anymore, I feel that Guiyang is expensive... I have to see it all the time.

还可以，味道还行，没吃过的可以尝尝

OK, the taste is OK, you can try it if you haven&#39;t eaten it.

新大新豆米火锅店坐落于贵阳南国花境商场内，店面装修舒服，豆米火锅是用四季豆米煮熟，用煮好的豆米及煮豆米的汤作为汤底，汤中加入西红柿，葱，姜，然后可在烫中加入肉片，肉圆，酥肉，各种豆制品，各种新鲜蔬菜，然后用沾水沾着吃，汤底鲜美，肉类爽滑，蔬菜翠绿，配上米饭吃，那叫一个爽啊!

The new Daxin Dou Rice Hot Pot Restaurant is located in the Guiyang Nanguo Huajing Shopping Mall. The store is comfortablely decorated. The Dou Rice Hot Pot is cooked with four seasons of Dou Rice. Use the boiled Dou Rice and boiled Dou Rice soup as the base of the soup. Add tomatoes, onions, ginger in the soup, and then add meat slices, meat rounds, stew, All kinds of soy products, all kinds of fresh vegetables, and then with water to eat, the soup is delicious, the meat is smooth, the vegetables are green, with rice to eat, that is called a cool!

新大新豆米火锅是贵阳的一家连锁店，它家豆米是四季豆米煮熟，然后用煮豆米的汤，加上西红柿酱，作为底汤，在汤里加肉圆，豆腐，以及各种新鲜蔬菜，煮熟后，沾上调料，那叫一个好吃啊！

New Daxin Bean Rice Hot Pot is a chain store in Guiyang. Its bean rice is cooked in four seasons, and then cooked bean rice soup, plus tomato sauce, as a base soup, in the soup with meat round, tofu, and a variety of fresh vegetables, cooked, dipped in seasoning, that is called a delicious!

吃的非常满足，食材都很新鲜，可以放心大胆地吃，招牌菜都很推荐！总体很漂亮，是个令人放松的地方

The food is very satisfying, the ingredients are very fresh, you can eat with confidence, the signature dishes are very recommended! Overall very beautiful, it is a relaxing place

新大新豆米火锅(南国花锦店)

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