Wenzhouxiangbalaoshushicheng (dongying)

The taste is positive, the seafood is fresh and delicious, you must not eat seafood with beer, otherwise it will hurt you to doubt your life, proper to order liquor is a good choice, we often go here for a small gathering, not bad

It feels similar to the sheep soup in many places in the northern region. The taste is also very good. The soup is delicious, the lamb is tender and soft, and the entrance is instant. I feel that this can be matched with corn noodles. It will be better.

A Hancheng specialty restaurant near the Hancheng Ancient City Tourist Service Center has a small facade, but it is an ancient style house when you walk in. The seven turns and eight turns have a taste of winding paths. After entering the house and sitting down, the foreman-like eldest sister greeted the tea, handed the menu, and briefly introduced the dishes. Sure enough, it is a special feature of Hancheng. The main dishes contain pepper elements, many fried varieties, and a high proportion of salty mouths. Under the guidance of the foreman, I ordered a few special side dishes, experienced Hancheng specialties in depth, and finally decorated a can of pepper yogurt, proud.

The weight is quite large, the serving speed is also very fast, the service attitude is very good, there are many varieties to choose from, I like to eat meat, called beef and pork belly, roasted out, very fragrant and delicious! Not bad!

Now this era can also eat authentic assorted hot pot is not easy, generally this is the northerners rich families can eat on the winter solstice day, this restaurant is very authentic, especially balls and pork belly

Hancheng Ancient City Food Street is in a street in the ancient city of Hancheng. It is small and exquisite. The first floor is full of food and tourists with people. The second floor is a tea house and other leisure tea houses. The whole street is full of people. It seems that there is a magic that sucks you in. Spicy garlic blood, Hancheng, oil cake, lamb stew, mutton, jujube paste, and barbecue, Changsha stinky tofu. When I arrived here, I only blamed my stomach for being too small to fit. I looked at the food and my stomach was off work. But there are still some choices. Although it is small but hard, the soup is delicious. There are fried tofu silk, fungus, dumplings white, leeks, onion, and a bowl of bottom left. The noodles are the noodles made of the noodles. They are black and they are not worth eating. Because I went late, I didn&#39;t have time to taste many of them. regret!

Wenzhouxiangbalaoshushicheng (dongying)

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