The first hot pot in winter, actually in the mountains! Eat hot pot in the &quot;Drunk White House&quot; nominated by Baijuyi is definitely a super special experience. Today&#39;s white wall Daiwali is a 13-year-old Xizi hot pot, mainly high-quality ingredients and raw seafood, the materials can really be said to be very particular. 📍 Detailed address: Zuibailou, No. 69 Longjing Road (West Lakeside) 🕙 Business hours: 11:00&mdash;13:30; 16:30&mdash;21:00💰 Per capita consumption: 717RMB🖼 Restaurant environment: The environment is excellent, hidden in Maojiaxuan, the favorite of Hangzhou people, Longjing Hall is the pier, which is the dual enjoyment of taste and vision. On the day I went, the water lily that was just a few steps away was really pleasant. 🌟 Highlights: one person, one pot, about 1200 per capita, you can book a box according to the number of people. If you don&#39;t know how to order, you can let the store side dishes according to the per capita. It can only be said that it is definitely a good place to treat! The service is really good. There is a shrimp peeling service. It is really amazing to see Miss Sister with a knife and a fork three times five times two. At any time, I will pay attention to remembering that the sauce and the things in the hot pot can be eaten. Miss sister who likes to take pictures, it is really superb here. New Chinese environment, many places in the store are super filmed, the lake box must not be missed. #Winter&#39;s favorite hot pot restaurant #City C debut plan #Winter roaming guide

西子火锅(西湖店)

The quiet and elegant place to find south along the West Lake has a feeling of paradise~

Trip Gourmet Awards

Top 36 Fine Dining 

In the alley, I thought I went to Jiangsu and Zhejiang to travel again. There were many spicy crabs in the alleys there. Because the amount was too large, I didn&rsquo;t finish it. I packed it and it tasted good. Remember to bring some injuries. Don&rsquo;t just bring dry ones, otherwise, Solve it.

When we mentioned Hangzhou, our impressions were all a book-scented city, but once Mr. Chen Li commented on Hangzhou City with a word: a civilian hero. When I ate the West Lake farmhouse in the &quot;Five Peaks Caotang&quot;, I finally felt that the spirit of masculine grass can also be bred between the beautiful landscape. I always thought that going to a city to eat, to eat the most upscale top restaurants and the most grounded farmhouses, because the former is based on the spiritual pursuit and imagination of the city, and the latter is a real portrayal of real life. Wufeng Caotang is a cultural relics and monuments, derived from the previous religious sites to become farmhouse restaurants, here a few signature dishes surprised me, where there are willow waves, Xu Xianbai* gentle, it is completely a crazy look. The signboard of a &quot;bull gas rushing to the sky&quot; is actually white water boiled cow head, to be honest, the fire is really good, gorgeous soft, oily fragrance. This reminds me of the movie &quot;Red Gaochun&quot; in Jiang Wen to the mountain thief&#39;s nest, the husband&#39;s head did not let him eat beef, said that beef only three guns can eat, helpless, Jiang Wen went to pick a cow head. Now I know that Jiang Wenyu&#39;s joy and happiness when the cow head was a little scary, but the taste was very fat, it is difficult to infer when this dish was introduced to Hangzhou and settled in Wufeng, but many of our lives are not only unintentional willow, but also easy to meet, We can take root to form a flavor, we will enjoy it! A month ago, I ate a &quot;smelly big yuan-ang-ang-birth fish&quot; in Yangzhou, which is to cook yellow bone fish with fermented stinky beans. At that time, I felt that the stinky was not enough, and it was in its shape. Wufeng Caotang had a dish called &quot;smelling peppers and fresh&quot;. Under the bright red Hunan peppers, there was a local mildew tofu eel. This time it smells bad enough, the fire is rotten for eating, and it is also suitable for old wine. Zhejiang people like to eat some flavorful dishes that are moldy and stinky, from stinky winter melon stinky stew to stinky tofu, which is very stinky, and the style of Changsha stinky tofu and Beijing stinky tofu is very different. This heavy-flavored pepper is so fresh that my eel lover has opened my eyes. The strong fermented stench is mixed with the rotten eel meat, and there is a strong fermented ammonia smell. Why is a Sven City suddenly so masculine? Thinking of the tea chat at Chen Li&#39;s house, listening to Chen Li&#39;s teacher&#39;s martyrdom of Hangzhou sad history, I suddenly realized that people&#39;s strength is a gift from suffering. We only saw the beauty of Hangzhou, ignoring the suffering here. When Meng Yuan destroyed the Southern Song Dynasty, Hangzhou was the most tragic place in the Tucheng. The mausoleum of the Southern Song Dynasty was even pry open, and the skull of the emperor was also humiliated by the nomadic people. In the era of Taiping Heavenly Kingdom and Zeng Guoqian killing, Hangzhou was slaughtered several times, which can be said to be pathos that created the hidden temperament of silence, restraint and masculinity.

#Collect the New Year&#39;s Good Luck Ceremony West Lake Citywalk went to Maojiaxuan to find the Jiangnan hidden under Hangzhou&#39;s modern city. Like the picture scroll of the Jiangnan water town, the layers of alleys make people linger. 🔹 Here retains the rich Jiangnan water town style, carrying the imprint of time. There are many unique restaurants, such as the fish banquet chef. It is recommended to try &quot;chicken oil flower carving steamed West Lake ecological fish&quot;. The delicious taste seems to take you through the time in the water town. The afternoon tea here is even more pleasant, making people relax in the antiques of the south of the Yangtze River. 🔹 You can also walk in the alleys of Maojiaqi after eating. Blue stone road, ancient stone bridge, and the leisurely water surface, as if you can hear the song of the south of the Yangtze River. #Winter Roaming Guide

Lishui Pavilion (Xiamaojiayu Shop) Hangbang cuisine tastes good

冬天的第一顿火锅，居然在山水里!在白居易提名的&ldquo;醉白居&rdquo;里吃火锅绝对是超级特别的体验，如今的白墙黛瓦里是经营了十三年的西子火锅，主打高品质食材和生猛海鲜，用料真的可以说是非常讲究了。📍详细地址：龙井路69号醉白楼（西湖湖畔）🕙营业时间：11:00&mdash;13:30；16:30&mdash;21:00💰人均消费：717RMB🖼餐厅环境：环境绝佳，就藏在杭州人最爱的茅家埠，龙井厅出去就是码头，是味觉和视觉的双重享受。去的那天，刚好距离几步路的睡莲实在太惊喜了。🌟亮点特色：一人一锅，人均1200左右，可以根据人数订包厢，如果不太知道怎么点，可以按照人均让店里配菜，只能说绝对是请客好去处！服务真的特别好，有剥虾服务，看见小姐姐一把刀一把叉三下五除二剥了一只虾真的很惊艳。随时会注意记得酱料还有火锅里的东西可以吃了。喜欢拍照的小姐姐，这里真的超级赞。新中式的环境，店内多处都超级出片，临湖包厢绝对不能错过。 #冬天最爱的火锅店 #城市C位出道计划 #冬日漫游指南

综艺的棚出来，我的灵魂就是杨万里形容中国古代冰淇淋&ldquo;冰酪&rdquo;那样，&ldquo;才凝又欲飘&rdquo;。看见醉白楼门前的被后厨师傅们养育的流浪白猫一家，我才暖过来。我厌倦了玩概念，以及欲盖弥彰的东西。累完后我就想吃顿好的，体会真实直白的味道。哪怕臭豆腐，我都要用苋菜梗子水发酵的，那是真的臭豆腐。和好朋友们一起吃机场接过来的活帝王蟹，早上才钓的西湖白条，多部位的雪花和牛&hellip;然后我准备享受一个馋猫吃饱后的好觉。对人、对自己的真诚，那就像清汤涮好食材，干净的自然更补。

When the variety show shed came out, my soul was Yang Wanli who described the ancient Chinese ice cream &quot;ice cheese&quot; as &quot;just condensed and wanted to float&quot;. I just warmed up when I saw the stray white cat family raised by the chefs in front of the drunk white building. I was tired of playing concepts and wanting to cover things. After I&#39;m tired, I want to eat a good meal and experience the real straight taste. Even if I use stench tofu, I use the celery stalk to ferment it. It&#39;s really stinky tofu. Eat with good friends the live emperor crab picked up from the airport, the white strip of the West Lake that was only caught in the morning, the snowflakes and cattle in many parts... Then I am ready to enjoy a good night&#39;s sleep after eating a cat. To people and to myself, it is like clear soup to eat good ingredients, clean and natural.

杭州西湖边真的藏了太多有意境的餐厅这次和兔子约在龙井路上的「西子火锅」粉墙黛瓦 飞檐翘角 江南园林气韵非凡湖里的睡莲开得缱绻🪷是夏日的限定浪漫🍶醉白楼说起来「醉白楼」在唐朝就是妥妥的网红餐厅，当时白居易在杭州当刺史，经常来茅家埠吃饭喝酒，得知酒家虽人气旺但未取名，于是挥笔题下&ldquo;醉白&rdquo;两字。现在华丽变身高端火锅宴会🍲在碧水青山之间坐拥绝佳好风光，饭前还能烟波浩渺的西湖边清茶淡话🍵赏绝美日落🌄🐲海鲜姿造《轻肥》里写到：&ldquo;水陆罗八珍 ，脍切天池鳞&rdquo;。我在上海杭城也见识过不少豪横的海鲜拼盘，但「西子火锅」的海鲜姿造还真是独一份的匠艺和味道。用鱼生拼出的仙鹤真的栩栩如生，如此造型鱼片的厚薄很有讲究，都是功夫👍餐厅主打深海海鲜，什么东星斑、象拔蚌、大连5头鲍，你想得到的都能点🐟 虾子活奔乱跳超级新鲜🦐活海参只要涮几秒就🉑️脆爽鲜美也是第一次吃到😍🥩精选肉类雪花牛肉、盐池滩羊小排都很好吃😋超级推荐和牛牛肉粒🐂据说10斤里面只留3斤最优质的肉上桌🥘剩下的都拿去做牛肉酱料啦～🍚明星炒饭虽然已经撑到脖子，但是看到炒饭的小推车进包间我就知道这碗碳水我吃定了😂金灿灿的泰国香米加上嫩黄的土鸡蛋、编香得瑟牛肉粒、鲜甜的虾仁，再来一勺灵魂蚝油，碳水的快乐谁懂❗️💁 星际服务进餐厅服务员不仅热情有礼，还会帮你剥虾剥鲍鱼！！简直堪比米其林星级🌟醉白楼的船宴&amp;家宴也都超有面儿～美好的小日子ta和火锅都不能缺席因为只要锅里咕噜咕噜，心情就不会blueblue❤️Tips：中国杭州西湖风景名胜区西湖街道龙井路69号 #吃一顿海鲜大餐 #杭州美食 #杭州美食探店 #一起吃火锅吧 #美食旬味官

There are really too many artistic restaurants by the West Lake in Hangzhou. This time, I made an appointment with the rabbit on Longjing Road. The &quot;Xizi Hot Pot&quot; Powder Wall and Daiwa Dart Corner. The water lilies in the Jiangnan garden are open.🪷 It is a limited romance in summer 🍶 Drunk White Building. Speaking of &quot;Drunk White Building&quot; in the Tang Dynasty. It was a proper net red restaurant. At that time, Bai Juyi was a thorn in Hangzhou. He often came to Maojiaxuan for dinner and drinking. He learned that although the restaurant was popular, it was not named, so he wrote the word &quot;drunk white&quot;. Now gorgeous into a high-end hot pot banquet 🍲 sitting between the clear water and the green mountains has a great scenery, and before the meal, you can also enjoy the beautiful sunset by the West Lake. The seafood posture is &quot;Light Fat&quot;, which writes: &quot;Water and land Luo Bazhen, cut Tianchi scales.&quot; I have also seen a lot of arrogant seafood platters in Shanghai Hangzhou, but the seafood posture of &quot;Xizi Hot Pot&quot; is really a unique craftsmanship and taste. The cranes made out of fish are really lifelike. The thickness of such shape fish fillets is very particular. They are all Kung Fu 👍 The restaurant focuses on deep sea seafood. What Dongxing spot, elephant pull, Dalian 5 abalones, you can order 🐟 Shrimps are running around and jumping super fresh 🦐 Live sea cucumbers only need a few seconds. 🉑️ Crispy and delicious is also the first time I have eaten 😍🥩 Selected meat snowflake beef, Yanchitan sheep chops are very delicious 😋 Super recommended and beef beef grain 🐂 It is said that only 3 pounds of the best quality meat is left on the table in 10 pounds 🥘 The rest are used to make beef sauce ～🍚 Star fried rice has been supported. Neck, but when I saw the small cart of fried rice entering the private room, I knew that this bowl of carbon water I had eaten 😂 golden Thai fragrant rice plus tender yellow earthen eggs, fragrant Desser beef grains, fresh sweet shrimps, and a spoonful of soul stew oil. Who knows the happiness of carbon water? ❗️💁 Star Service into restaurant service The staff is not only warm and courteous, but also help you peel shrimp and abalone! ! It is almost comparable to the Michelin star 🌟 The boat banquet and family banquet in the drunk white building are also super noodles ～ The beautiful little day ta and hot pot can not be absent because as long as the pot is grunting, the mood will not be blueblue ❤️ Tips: No. 69 Longjing Road, West Lake Street, Hangzhou West Lake Scenic Area, China #Eat a meal Seafood dinner #Hangzhou Food #Hangzhou Food Explorer #Eat hot pot together #Gourmet Xunweiguan

龙井路上紧临着西湖的海鲜姿造，坐在不同的包厢里能看到不同的湖景。这家店无论是风景还是服务等级都是一流的💯💯💯💯A5和牛的脂肪呈雪花状分布在肉质中，清晰可见的肉质纤维与脂肪红白相间 色泽鲜艳 颜值超高，放入汤底中 不需要久涮 变色即可入口，入口时 肉质细腻 醇香软嫩 入口即化 香气充盈😋海鲜姿造必备的那份炒饭是现场操作，以雪花牛肉为首的豪华配料一上来，就是&ldquo;好吃看得见&rdquo;。😍每一盆端上来都有如艺术品展示，三文鱼刺身拼盘我真的好爱，甜虾的品质真的非常棒！还有这个鹅肝是我吃过最好吃的了，我真的不太吃的来鹅肝，真的强烈推荐这个拼盘🤤🤤🤤旁边还有贴心地帮我剥虾的服务员💁🏻&zwj;♂️，低声提醒一些菜品的最佳涮煮时间，他们家的服务是优雅的贴心。🤓🤓🤓没想到这里还可以吃夜宵，欣赏不一样的西湖夜景🌃真的太惬意啦西子火锅宴(西湖店)📍位置：龙井路69号醉白楼⏱时间：11：00-13：30，17：00-22：00#暑你最会玩 #夏天扫街计划 #野奢酒店大赏 #去了还想去的地方 #夏日美食探店

Longjing Road is close to the West Lake seafood posture, sitting in different boxes can see different lake views. This store is first-class in terms of scenery and service level. The fat of the cow is distributed in the flesh in a snowflake-like manner. The clearly visible succulent fiber and the fat are red and white. The color is bright and the appearance is super high. It does not take a long time to put it in the soup. At the entrance, the meat is delicate and mellow and soft. The entrance is instant and the aroma is full. The fried rice that is necessary for seafood is on-site operation. The luxurious ingredients headed by snowflake beef are &quot;delicious and visible&quot;. 😍 Every pot has a display of artwork, salmon sashimi platter I really love, the quality of sweet shrimp is really great! And this foie gras is the best I have ever eaten. I really don&rsquo;t eat foie gras. I really highly recommend this platter. There is also a waiter who intimately helps me peel shrimp next to it. 💁🏻&zwj;♂️, whispering to remind some dishes The best cooking time, their service is elegant and intimate. 🤓🤓🤓 I didn&#39;t expect to have a supper here, and enjoy the different night view of the West Lake 🌃 It&#39;s really pleasant. Xizi Hot Pot Banquet (West Lake Store) 📍 Location: Zuibai Building, No. 69 Longjing Road ⏱ Time: 11：00-13：30, 17：00-22：00 #Summer You will most play #Summer Street Sweeping Plan #Wild Luxury Hotel Award #Where I want to go #Summer Food Tanning Shop

🔥冬天是吃火锅的最佳时节，那么海鲜火锅一定是火锅界的天花板了吧！新鲜的海鲜🦞涮煮一下，配上特制调料，真的是上头！🍲西子火锅宴📍杭州市西湖区龙井路69号💰人均1200左右（还是看点什么海鲜）🈺️11:00-13:30，17:00-22:00🍃餐厅在西湖边上的一个庄子里，环境可以说是得天独厚了，很美很有氛围！💥「和牛」牛肉可以说是必点的，这里的好牛肉真的太多了，每一片牛肉的雪花真的都太美了，涮煮几秒就可以吃了，肉质特别好，油脂带有香气～满足！💥「东星斑姿造」海鲜火锅点鱼是必须的，摆盘就特别好看，刀工很不错，鱼片很滑嫩鲜美，最后鱼骨头再做成椒盐的，也很香。💥「明星炒饭」加了牛肉粒和各种调味的炒饭的是必须要点的，就是量很大，建议人多的时候点更好！炒的时候就很香，颗粒分明又不会干～💥不管是海鲜还是肉亦或者是蔬菜，选材都很新鲜！一分价钱一分货是必然的！‼️非常适合高端的商务宴请的地方！ #花式过年看这里

🔥 Winter is the best time to eat hot pot, so seafood hot pot must be the ceiling of the hot pot world! Fresh seafood 🦞 Cook it, with special seasoning, it is really the top! 🍲 Xizi Hot Pot Banquet 📍 No. 69 Longjing Road, Xihu District, Hangzhou 💰 About 1200 per capita (or what seafood to see) 🈺️11:00-13:30, 17:00-22:00🍃 The restaurant is in a village on the edge of the West Lake. The environment can be said to be unique, very beautiful and very atmospheric! 💥 &quot;Won Niu&quot; beef can be said to be a must, here is really too much good beef, every piece of beef snowflake is really beautiful, you can eat it in a few seconds, the meat is particularly good, the oil has a fragrance ～ satisfaction! 💥 &quot;East Star Spot Style&quot; seafood hot pot is a must, the plate is particularly beautiful, the knife is very good, the fish fillet is very smooth and delicious, and the fish bones are made of pretzel and salt, which is also very fragrant. 💥 &quot;Star Fried Rice&quot; with beef grains and various seasoned fried rice must be ordered, that is, the amount is large, it is recommended to order better when there are many people! It is very fragrant when fried, and the particles are clearly not dry. Whether it is seafood or meat or vegetables, the ingredients are very fresh! You get what you pay for! ‼️ Very suitable for high-end business banquets! #Fancy New Year&#39;s Eve look here

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