Qingxuan Restaurant is located near Yanggongdi, with a taste hidden in the city, which can make people pay attention to &quot;playing&quot;, haha. The overall decoration style is quite similar to the green tea restaurant, but the green tea restaurant is Hangbang cuisine, and Qingxuan is a Western restaurant. The flavor of her dishes is a surprise. The sweet and tender shrimp meat of the head plate awakens the taste buds with a slightly sour foam. A simple purple potato is wrapped in a carefully designed indentation, and the black truffle chicken sauce soup is delicious and lingers over the teeth for a long time. Compared with the side dish and staple food, the performance is relatively moderate, except for the good ingredients, there is no too vivid memory. The sea salt ice cream at the end gave this meal a happy ending. The whole meal was eaten for about an hour and a half. It was still very quiet and comfortable in the sun room at noon on weekdays. The service is more attentive but slightly deliberate. I hope to put some suitable music, and I can drive away the buzzing bugs in time. 500 yuan per capita.

Trip Gourmet Awards 2023

Qinglan

It is said that it is the only restaurant in Hangzhou Black Pearl Three Diamond. The dishes are still very good, but the location is difficult to order. Of course, the environment is better. It is just by the West Lake. There is a low-key luxury and Jiangnan courtyard style.

Trip Gourmet Awards

Top 37 Fine Dining 

The hotel&#39;s breakfast room is much smaller than the famous Sands Hall. Given the limited number of rooms in the hotel itself, the restaurant has adopted a very user-friendly semi-self-service method. It is neither extravagant nor wasteful. There are multiple choices. The choice of one Chinese and one Western for two days. Quality The taste is basically very good. The breakfast in the four seasons is open until 11:30. It is really too human. This must be praised. You should sleep late on weekends and then catch a night set. If you don&rsquo;t pay attention, you can eat it into brunch. Haha.

I actually found a western restaurant with fairy value by the West Lake 🏝, and I can import M5 from Australia. A whole satisfaction! The waiters here have high value, good service, and the key is valet parking, which is so intimate ✨. [Kycodile soup 💕] There are a lot of ingredients ❄️ added to it. There is foie gras inside. It looks very appetizing. There are black truffles, ham, and chicory. 🎁 The soup tastes very rich and rich, full of happiness 👄! [Tomato 🍅 Bacon tube noodles] The oversized one is piled up into a mountain! 🌵 The entrance is sour and sour, super refreshing and greasy 😄! [Australia M5 and Niu Liji 🐮] When the waiter first put it on, the meat was also very thick. This kind of combination 🍓, it was not greasy at all to eat 🌻.

This Starbucks has a lot of seats, located in the Fenghe attraction of Quyuan, the lake and mountain spring. I bought sea salt caramel-flavored nut cake for 32 yuan, and the outer skin is my favorite chocolate nut layer. I also bought two cups of black tea latte. When I took it, the clerk only made a cup. I said that I would wait for it. There are also Starbucks cups that sell the word Hangzhou in the store.

How to spend a day leisurely in the West Lake [Chin][Chin]️☑️ drive to Zhejiang Art Museum in the morning, make an appointment in advance, you can park for free before 4:30 pm (before the closure) and you can walk for 5 minutes to the West Lake to visit the West Lake. Take a boat and pay attention to the lakeside mosquitoes. It is best to wear light-colored trousers. Long sleeves, spray mosquito repellent ☑️ In the afternoon, go to the teahouse by the West Lake to sit for a while. You can park in the parking lot outside the door by car. 🅿️ Pin a pot of West Lake Longjing, teahouse 🍵 Outside the platform is the small stream of the West Lake frozen persimmons and hot tea 🍵 It is really so-so and there is a fruit platter 💎 teahouse: Shuyan Pavilion ☑️ Watch the sunset of the West Lake at dusk 🌅 In the evening, you can go to Yintai by the West Lake, eat and shop 🛍️ One-stop solution #One second to open the hi-fly mode #Camping trick play #Family outings to play like this #Travel healing resort

In addition to fresh meat, there will be a shrimp in the fried shrimp, bite a bite to pick out the soup, and then balsamic vinegar, beautiful. Classic slices of Erchuan, noodles are still glutinous, with bran slices, snow vegetables, meat slices, noodle soup is very fresh.

青岚餐厅位于杨公堤附近，有种大隐隐于市的味道，可以让人潜心&ldquo;玩味&rdquo;，哈哈。整体装修风格与绿茶餐厅挺像，不过绿茶餐厅是杭帮菜，而青岚是西餐店。她家菜品的风味让人频频感到惊喜。头盘牡丹虾甜嫩的虾肉佐以略带酸涩的泡沫唤醒了味蕾。一个紫薯朴素的外形包裹着精心设计的内陷，黑松露鸡汁汤鲜香萦绕齿间久久回味。相较之下副菜主菜和主食的表现比较中庸，除了对食材是好的之外没有太鲜明的记忆。结尾的海盐冰淇淋给了这餐饭一个happy ending。整餐饭吃了一个半小时左右 工作日的中午呆阳光房中还是很安静惬意的。服务比较心细但略显刻意，希望放些合适的音乐，另外可以及时驱赶嗡嗡叫的小虫子。人均500元。

#中国餐厅周#的活动，位置好，可惜晚上去的，没看到太多景色。服务员已经尽量想服务好了，但明显还是很生涩，比如换餐具仍然不是很专业。菜品的种类很多，创意也丰富，比如比目鱼和雪里红的搭配，虽然很奇葩，但真是挺好吃的。整体口味都还不错，但是和那些五星级酒店的餐厅比起来，食材本身的品质要明显差一些了。总体还是很推荐。

#Chinese Restaurant Week# Activity, good location, but unfortunately went at night, did not see too much scenery. The waiter has tried his best to serve, but it is obviously still very raw, such as changing tableware is still not very professional. There are many types of dishes and rich creativity, such as flounder and snow red combinations, although very strange, but really delicious. The overall taste is not bad, but compared with the restaurants of those five-star hotels, the quality of the ingredients themselves is significantly worse. Overall it is still very recommended.

曲院风荷进去，秋意正浓，一路看着夕阳残荷，准备从杨公堤出来时，发现绿荫丛中竟然深藏了一家非常雅致的餐厅～青岚。这家店是以套餐形式选餐，餐前小点、开胃菜、前菜、汤、副菜、冰点、主菜、主食、甜点共10道，从头吃到尾，看着精致亮眼的装盘，吃下后竟然发现已经撑到不行了。餐前小点只吃了片面包，酥脆香浓，超爱开胃菜中的小番茄，温泉蛋黑松露酱本想一口吞，但还是装优雅的吸下，好满足，牛腩汤热热的喝下去很暖胃，眼肉看着那么美，就是怪自己拍不好看，烤比目鱼的酱汁微甜，很是喜欢，主食选了龙虾泡饭，里面香脆的炒米真是小惊喜，提升了口感，最后的甜品是香醇的香蕉巧克力。看着外面静谧的环境，想着下次早点来，安安静静的吃个饭，喝个下午茶，聊聊天，太爽了。

Quyuan Fenghe went in, the autumn is strong, watching the sunset all the way, ready to come out of Yanggongdi, found that there was a very elegant restaurant hidden in the green shade. This store is a set meal selection, pre-dinner, appetizer, pre-dinner, soup, side dish, iced point, main dish, staple food, dessert, a total of 10, from beginning to end, looking at the exquisite and bright plate, after eating, found that it has been unable to support. Before the meal, I only ate a slice of bread, crispy and fragrant, I love the small tomato in the appetizer, the hot spring egg black truffle sauce I wanted to swallow, but I still put it elegantly. I was satisfied. The beef soup was hot and it was very warm. The stomach, the eyes looked so beautiful, it was to blame myself for not looking good. The sauce of grilled halibut is slightly sweet, I like it very much. The staple food has chosen lobster rice. The crispy fried rice inside is a small surprise, which improves the taste. The last dessert is the mellow banana chocolate. Looking at the quiet environment outside, thinking about coming early next time, eating a meal quietly, drinking afternoon tea, chatting, it&rsquo;s so cool.

如果说杭州有什么餐厅是我有感情的&hellip;一家是mamala，一家就是这里了&hellip;不算是容易找到的地方，曲院风荷三号门入内，往右走，大概3.50米的距离，右手边有灯带指引就可以看到餐厅了。餐厅不大，绿荫环绕。桂花季的时候满是芬芳。环境相符，这里的菜品虽然写着是西式正餐，但是菜品的口味调制都有了中式的滋味。满打满算10道，328。餐包、开胃菜这些不提。#前菜#偏爱【温泉蛋配黑松露酱佐蔬菜泥】&amp;【四季沙拉配法式乳酪酱】的酱底。#汤#秋冬天一杯【卡布奇诺菌菇汤】着实暖胃#副菜# 【煎六头虎虾配特调墨鱼汁】墨鱼汁是墨鱼汁+牛骨髓特制的酱汁。很配Q弹的大虾。更何况虾的品质又不错。#主菜# 【慢烤法国银鳕鱼】酒酿腌制的鳕鱼，咸甜恰到好处。【低温慢烤伊比利亚黑毛猪肉眼】看到粉色的肉第一感觉可能是好像没熟，但是低温慢烤锁住了猪肉的汁水，又保证了肉的安全性。嫩且多汁。#主食# 为我最喜欢的【天使面牛肉拌川】打call！&hellip;&hellip;以及，我能说甜品都很好吃吗？

If there is any restaurant in Hangzhou that I have feelings...one is mamala, the other is here...not an easy place to find, Quyuan Fenghe Gate 3 enters, go to the right, about 3.50 meters away, there is a light belt guide on the right hand side to see the restaurant. The restaurant is small and surrounded by greenery. The osmanthus season is full of fragrance. The environment is in line. Although the dishes here are written as Western dinners, the taste of the dishes is Chinese. Full 10 courses, 328. Meal bags and appetizers are not mentioned. #front dishes#prefer the base of the sauce [hot spring egg with black truffle sauce with vegetable mud] &amp; [four season salad with French cheese sauce]. #soup# one cup in autumn and winter [capbuccino mushroom soup] with real warm stomach # side dishes# [fried six tiger shrimp with special tweaked fish sauce] Skrivet juice is a special sauce of Skrivet juice + beef bone marrow. Very good with Q-pop shrimp. Not to mention the quality of the shrimp is good. #main dish# [Slow roast French silver carp] wine pickled carp, salty and sweet just right. [Low temperature slow roasting Iberian black hair pork eyes] The first feeling of seeing pink meat may be that it is not cooked, but the low temperature slow roasting locks the juice of the pork, and guarantees the safety of the meat. Tender and juicy. #Staples# Call my favorite [Angel Noodle Beef Mixing Chuan]! ...and, can I say that the desserts are delicious?

青岚秋天的杭州夜黑的很早，白天还是太阳明媚的，晚上凉风习习，更别说是在夜晚的景区里了。天冷了人也少了不少，倒是有几分凄凄惨惨切切的感觉。                      这景区的管理部门也是不太负责，一排灯都坏了也不知道修理一下。摸着黑在林子里找这家店。那时那分那刻，倒是让我觉得这店名和这环境无比的贴近，青岚青岚，自带云雾的一家餐厅。                      算是时下比较火的一家新晋餐厅，基本没有看到任何的网络推广，却是在不少爱好美食的朋友口中听到了褒奖。             不知道你有没有试过？在夜晚的一片漆黑丛林之中寻找什么，突然出现的一片明亮的感觉？有一些兴奋有一些温暖还有一丝找到光明的轻松感。               顾客不多，三三两两的坐着，老实说，这里的座位之间似乎是靠近了一些。不过人少的话还能够选择，选了一个类似隔间的位置，感觉比较私密一些，喜欢这样的感觉。目前似乎只有一个328的套餐，这倒是省去了我纠结的时间了，只要在其中几道需要选择的菜上看下就可以了，满意。餐前面包，挺特别的做法，比较少见的，切片的吐司和小馒头，刷了黄油烤制，浓郁的香味就够我咽口水了，口感也是喜欢的类型，相当松脆。                                开胃小菜，五种菜，基本就是一口一个，感觉吃的顺序应该是有先后的，从轻到重，比较丰富，口味也尚可。                    温泉蛋配黑松露酱佐蔬菜泥，鸡蛋用的不错，日本的鸡蛋，戳开蛋黄的色泽就能分辨一二，把所有东西搅拌在一起，香味和口味充分混合，才是最棒的状态。             罗勒青柠冰沙，餐中清口用的，可以说是非常非常特别了，确实是清口，吃的时候可能会觉得罗勒味很怪，但是稍过一会儿，口腔里真的就没有一丝之前的味道了，可以说是很神奇的了～。                   主菜是碳烤4A和牛西冷，这个价格来说，4A的肉确实不错的了，色泽算是诱人的总体来说，300多的套餐性价比是十分高的了，其中一个原因可能是产品的结构相当丰富，会有一种吃了十几样东西的感觉。从口味和食材上来说，也是很不错的了，算是没有白来，没有白花钱。值得推荐，可以尝试一下的，也值得二次光顾。

Hangzhou in autumn is dark very early, the sun is still bright during the day, and the breeze is cool at night, let alone in the scenic spot at night. It&#39;s cold and there are a lot fewer people, but there is a bit of a sad and miserable feeling. The management department of this scenic spot is also not very responsible, and a row of lights are broken and I don&#39;t know how to repair it. I felt black and found this store in the forest. At that time, it made me feel that the name of this store is very close to this environment, Qingqing Qingxuan, a restaurant with its own clouds and mist. is a new restaurant that is hotter now. I basically didn&#39;t see any online promotion, but I heard praise in many food-loving friends. I don&#39;t know if you have tried it? What to look for in the dark jungle at night, a bright feeling suddenly? There is some excitement, some warmth, and a sense of lightness to find. There are not many customers, sitting in threes and twos, honestly, the seats here seem to be closer. However, if there are few people, you can still choose, choose a location similar to the compartment, it feels more private, like this feeling. At present, there seems to be only one 328 package, which saves me time to entangle, as long as you look at a few of the dishes you need to choose, satisfied. Before the meal, the bread is very special, relatively rare, sliced toast and small steamed buns, brushed butter toast, the strong fragrance is enough for me to swallow, the taste is also like the type, quite crisp. Appetizer side dishes, five kinds of dishes, basically one bite, I feel that the order of eating should be successive, from light to heavy, relatively rich, and the taste is acceptable. Hot spring eggs with black truffle sauce with vegetable mud, eggs are good, Japanese eggs, poke the color of the egg yolk can distinguish one or two, stir everything together, the fragrance and taste are fully mixed, is the best state. basil lime smoothie, the meal for clearing, can be said to be very, very special, it is indeed clearing, when eating may feel that the basil taste is very strange, but after a while, there is really no trace of the previous taste in the mouth, it can be said to be very magical ～. The main course is carbon roast 4A and Niu Xicold. For this price, the meat of 4A is really good. The color is attractive. In general, the price of more than 300 packages is very high. One reason may be that the structure of the product is quite rich. There will be a feeling of eating more than a dozen things. From the taste and ingredients, it is also very good, it is not in vain, there is no white money. It is recommended, you can try it, and it is worth a second visit.

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