Yanjiang Nanxinpai Jiangsu and Zhejiang cuisine hotel is located in the Haohua area of Xiaoshan, Hangzhou, the environment is super good, the dishes are of good quality, the taste is very good, the hotel waiter service is good, warm and active, it is worth the experience, a great experience.

Trip Gourmet Awards 2023

宴江南

Thai lime chicken feet (35): The chicken feet are boneless, it is very convenient to eat, the classic Thai sweet and spicy sauce is the finishing touch! 1 serving of iced drunk moor shrimp (68): moor shrimp is very large, the head and body are separated, one to facilitate a POSE, the other to facilitate shelling. The taste of the flower carving is a point to the point of micro-chicken oh~~~~~~ stomach pepper pork belly chicken stew (128): Qiaocun family &quot;head card&quot;! With stomach-raising pork belly and tonic old hens stew boiled milk white soup is the most classic! Hand torn lamb chops (268): lamb chops with cumin, after roasting, it really can feel like a thousand miles... I like the taste of a little sheep&#39;s stew, so I must eat it while it is hot! Black pepper beef grains (128): The little brother in the service box also specially introduced the mashed potatoes with beef, and there is a small story. It is not spoiled here. You can come to the store to listen to the original version~~~~~~ Thai curry shrimp (108): Don&#39;t look at the curry is a bit thin, the taste is not discounted! Pure Thai curry taste, can not help but want a bowl of white rice mixed to eat~~~~~~ Rattan pepper steamed dumpling shell fish (158): It is also very careful to set the shape, the juice is on the table and then drizzle on the fish with rattan pepper, the meat is fresh and tender, the taste is very refreshing! Buddha jumping wall (88): The most famous one of leeks! Look at the small one, the raw materials have more than ten kinds of abalone, sea cucumber, fish lip, flower glue, hoof tendons, pigeon eggs, quail pillars, etc. Each ingredients need a variety of cooking techniques according to different characteristics, the cumbersome process and the quality of the ingredients plus the time-consuming of Wenhuo quenching, to achieve the most perfect state~~~~~~ Flower carving steaming sea catching green pastry crab: seasoned with flower carving wine, the bottom meat cakes are freshened, A two-piece green paste crab is divided into easy to eat small pieces, original! Shrimp and bullfrog (128): before the hard dishes, the fat bullfrog and fresh prawns are a little dimmed. Qingcheng Concubine laugh (120): Litchi? NO! Dessert? NO! In fact, this is also a hot dish ~~~~~~ shrimp ball wrapped in a layer of red crispy rice, after the air frying pan finished product. After biting, there is still juice~~~~~~ mustard nails (42): The nails are clearly full, and the mustard flavor is not very heavy, but if you are not used to eating, it is recommended to be cautious... Lobster rice (168): Lobster soaked in orange and red soup &quot;bath&quot;, so uncomfortable... Sprinkle with crispy fried rice, After mixing, you can divide the food, fresh to the eyebrows fall, that is true! Shrimp skin greens (39): The only vegetables in the whole venue, installed in the stone pot, are even more unpretentious, but a round of big meals is as fierce as a tiger, at this time a light seasonal vegetables is not bad. Black quicksand bag (80): The inner filling is full of egg yolks, classic Hong Kong-style refreshments, be careful when eating quicksand hot mouth oh ～～～～ Fruit platter: crown shape cantaloupe, do you think it depends on the value of appearance? ! When you see the rolling hawthorn, blueberries, sun roses in the middle... &quot;big beads and small beads fall jade plate&quot;, this is the perfect Ending!

Trip Gourmet Awards

Sakura House Cuisine This Japanese-style cuisine is located at No. 492, Minhe Road Joint Center. Warm and romantic izakaya atmosphere, the tatami private room on the second floor is very Japanese and windy [sushi], and the hanging cherry blossom wind bells are exquisite and cute. The waiter was very good. [Living salmon rice] I especially like it, the salmon is sweet and elastic. The rice is soft, and the soup of grilled salmon is dipped into the rice, and the mouth is full of fragrance. [Crab willow flying fish flower roll] [Sushi] There are a lot of flying fish seeds, the shape is very beautiful, and the crab willow is tight. [Secret roast pork chops] The pork chops are golden and crispy, the seasoning sauce is slightly sweet, and the aroma is delicious. [Arctic sweet shrimp sashimi] The sweet shrimp is very big, very fresh Q shell, and the fresh mountain sunflower mud tastes great! [Roasted blue and white fish] The roasting is just right, the fish skin is thin and crisp, the fish meat is tight, the faint taste of sea salt, and the lemon juice is better. [Kelbis] Classic Japanese drink, sweet and sour.

I really didn&#39;t expect that there were 580 people in Hangzhou&#39;s high-end banquet cuisine. &lt;/ctag&gt;

[Taste] Food welfare, sashimi is very good, the dishes are small and easy to enter, the cheese cuisine is rich in fragrance, very satisfied [Environment] As named, Ya [Service] is very intimate, it seems to be worried that we have less loss, and also give us recommendations and active introduction, thank you

🦞 Changsha Wenheyou&#39;s concentrated version, restore the market food culture of the 80s of the tube building. Don&#39;t say it, queue up according to the usual practice! 🔖 Practical Information 🔖 🦞 Shop Name: Zhulong Chengzhai Crayfish Music Tavern (Head Office) 📍 Store Address: No. 1, No. 1, No. 548, Yongxu Road, Xiaoshan, Hangzhou (No. 1, Aocheng Kaihao Hotel) ⌚️ Business Hours: 17:00 &ndash; 02:00 🅿️ Parking Raiders: The hotel has a parking lot, 2 hours free, Merchants provide parking coupons, along Metro 🚇 Line 2. 🔸 Today&#39;s menu 🔸 ▫️ Egg yolk crayfish 💰 178 net red new pet taste, why no one recommended me. The first time I ate such a delicious crayfish, the little assistant said that the hands were not oily. Difficult to peel crayfish for you! The crayfish tongs in the past were basically abandoned, and today they were all dried, and there was no left. The essence of salted egg yolks is on this lobster shell, let&#39;s go! Salted, just eat a few sweet crispy crisp corners! ▫️ Devil Bullfrog 💰98 is not particularly spicy, but it is too much. This amount is simply amazing, it seems that I can&#39;t finish eating it. boss! How many are there? It is equipped with sour radishes, clams, and fungus. Fresh and delicious, hot and sour, recommended for cracked walls! ▫️ There are generally cold dishes such as cucumber, edamame, chicken feet, crab tongs, etc., depending on the taste. There are also some barbecue, noodles, stinky tofu, which looks good. Choose according to the amount of food, you can&#39;t be too delicious and you don&#39;t control it! ✅ TIPS✅ 🌿 Restaurant Environment 🌿🏢 The restaurant is on the ground floor, replicating the 2-story community tube building. The atrium is scattered, and the side and upstairs are all boxes that can be booked. There are not enough seats, and the night market stalls can also be placed at the gate. As long as you want, you can choose the way to open the pig cage city village. 💁🏻&zwj;♀️ Restaurant service 💁🏻&zwj;♂️🎮 In order to make the guests waiting in line less boring, there is a game console at the door. The front desk is in the middle hall. If you see that there is no seat and you don&#39;t want to sit at the door, then hurry up and pick up the number. There are really many people queuing at dinner. 🎤 The balcony upstairs is a stage layout, and there will be resident singers singing cycles. The boss is really attentive to details. In addition to collecting tattered furniture and appliances, I am very fond of popular songs, otherwise I think of such a good idea, I can listen to the live version. 🌈 Restaurant Features 🌈🦞 Xiaoshan Crayfish List No. 1 Restaurant, Music Bar-style Night Snack stall shop. Crayfish, bullfrog, barbecue, recommended egg yolk-flavored crayfish, peeled up without oil. The restaurant environment is similar to Wenheyou, restoring the cultural immersive experience of the city. 💰 Per capita consumption: 125

The business is really good, it is quite big inside, and there are more people. Needless to say, the characteristics of Haidilao are the service, one-to-one warm service, very special, the portion of the dishes is still very sufficient, the seasoning area, the variety, and the taste is not bad.

宴江南新派江浙菜饭店地处杭州萧山豪化地段，环境超好，菜品品质好，口味很好，酒店服务员服务好，热情主动，值得前往体验，非常棒的用歺体验。

萧山请客首选！朋友来杭州，请客吃饭，第一时间想到的就是宴江南！菜品颜值绝对TOP1，请客倍有面儿包间也多，环境非常赞，可单价也不是很高适合商务宴请！菜品种类很多，各种新鲜的海鲜可以挑选，明档区挑选让人省心放心！朋友也非常满意，不愧是萧山商务首选！

Xiaoshan&#39;s first choice for guests! Friends come to Hangzhou, treat guests to dinner, the first time I think of the banquet Jiangnan! The value of the dishes is absolutely TOP1, there are many private rooms for guests, the environment is very good, but the unit price is not very high, suitable for business banquets! There are many varieties of dishes, all kinds of fresh seafood can be selected, and the selection of Mingshi District makes people worry and rest assured! Friends are also very satisfied, it is the first choice for Xiaoshan business!

出差到海珠区，朋友安排在一家萧山的酒店出来附近去看看有什么好吃的，点看到这家店口碑环境都很赞就来试试去，超级全国的海鲜鲜活的可以做自己挑选，服务员很热情的帮你搭菜，菜的味道和颜值都非常赞，下次如果过来还会二刷的电店里哦｡◕‿◕｡

On a business trip to Haizhu District, my friend arranged to go out to see what is delicious near a Xiaoshan hotel. When you see this store, the reputation environment is very good, you can try it. The super-national seafood can be selected by yourself. The waiter is very enthusiastic to help you with the food. The taste and appearance of the dishes are very good. If you come next time, you will also have a second brush in the electric store. ｡◕‿◕｡

菜品丰富可口美味 值得推荐【口味】香淡适中【环境】优雅【服务】热情服务态度好

The dishes are rich and delicious. It is recommended. [Taste] Moderate fragrance [Environment] Elegant [Service] Warm service attitude

推荐这家餐厅的味道，食材很讲究搭配，口味清淡 适宜，能吃出食材本身的味道，会再次光顾这家餐厅的！

Recommend the taste of this restaurant, the ingredients are very particular about the combination, the taste is light and suitable, you can eat the taste of the ingredients themselves, and you will visit this restaurant again!

商务宴请的绝佳去处👍【环境】真的是很气派了，很大一栋楼，一层点菜处很大面积都用来养海鲜，螃蟹啊什么的种类很丰富，看着很新鲜。观感上就很气派很专业，适合商业宴请。【口味】浙菜里能想到的菜菜单上可以说是应有尽有了，&ldquo;宴江南&rdquo;这个名字取的就很恰如其分，很大气合适。特色烤肉就着葱蒜吃真的香，酱也不错老鸭煲的鸭一点也不老，汤很鲜呐，棒老婆饼很酥，挺新鲜的，味道也不错，没有踩雷。【服务】服务员挺忙的，但是服务也没落下，菜上的挺快的，也会及时添茶水，就还不错。总体感觉是商务宴请的好地方，环境很不错的。

A great place for business banquets 👍 [Environment] It&#39;s really very stylish. It&#39;s a large building. The a la carte on the first floor is used to raise seafood. The crabs are very rich in variety and look very fresh. It looks very stylish and professional, suitable for commercial banquets. [Taste] Zhejiang cuisine can think of the menu of dishes can be said to have everything, &quot;Yanjiangnan&quot; the name is very appropriate, very suitable. The special barbecue is really fragrant with onion and garlic, the sauce is also good, the duck is not old at all, the soup is very fresh, the wife cake is very squat, very fresh, the taste is good, no thunder. [Service] The waiter was very busy, but the service did not fall, the dishes were very fast, and tea was added in time, which was not bad. The overall feeling is a good place for business banquets, the environment is very good.

环境：地铁🚇C口出来，一直走就是啦。服务：刚进店，就有店员上来服务了，一楼都是点菜区域，中间有挺大的池子养海鲜，而且种类还不少，旁边是明档厨房，看起来很干净，感觉吃的都放心。这里的佛跳墙，不是那种一小盅的，真的巨大一罐，物有所值。蒸黄鱼，安利点啊，肉质细嫩，加上黄酒的味道，喷喷香。时蔬，要了上汤豆苗，豆苗略有一些老，调味不错，口味清淡。

Environment: Subway 🚇 Exit C, just go. Service: Just entering the store, there is a clerk coming up to serve. The first floor is a la carte area. There is a large pool in the middle to raise seafood, and there are many types. Next to it is the Mingshi kitchen. It looks very clean and feels at ease. The Buddha jumping wall here is not the kind of small pot, really a huge can, good value for money. Steamed yellow croaker, Amway point, the meat is fine, plus the taste of yellow wine, spraying fragrance. The seasonal vegetables, I asked for the soup bean seedlings, the bean seedlings are slightly old, the seasoning is good, and the taste is light.

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