Grilled lamb leg with charcoal fire, although it is a "small shop", but also opened "for many years", "favored by locals". Grilled lamb leg is "featured", the taste is maintained "good", the meat is "many and good" Grounded lamb leg with charcoal fire, although it is a "small shop", but also opened "for many years", "favored by locals". Roast leg of lamb is "featured", the taste is kept "good", the meat is "many and good"