When you arrive in Harbin, the pot is necessary. Find the old store, this also has a train theme, very interesting, the taste is very authentic. Just pay attention to a little bit, the amount is relatively large, if you are alone, a single pot of meat is almost the same

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老厨家(中央大街店)

It is also a historic old restaurant, it is said to be the first western restaurant opened in Harbin. Environment: The environment is very European-style retro, and black and white movies will be played in the entrance area. The restaurant is in the basement, and it is just right to eat candlelight dinner, but the signal is too bad. I ordered Ukrainian red vegetable soup Russian canned beef Tadaos bread a set of roasted milk juice mixed Russian salad Russian home-cooked meat patties, can say that it feels the best, is the bald head cake in the bread basket, hahahahaha. Because I was amazed, I was still selling bread at her door after dinner. I specifically asked about this snack. Finally, I got [satisfying] to eat and asked for a green brochure introducing the history of Tadaos Restaurant. It was quite interesting. Service: The service is still trained, the water is very thoughtful, there is any demand, there is a call. But overall it is still a bit uneven. Overall, it feels like eating a nostalgic and atmospheric restaurant.

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The environment is suitable for entering the mirror. It has been open for business hours. Contact in advance. The manager warmly arranged it. Thank you. The red soup is really good, the egg tart tastes novel, the other dishes are quite satisfactory, the food is sentimental, and the overall is good.

Mainly Russian Western food, the quality of the selection is excellent, especially beef and two kinds of shrimp, there are very rich shrimp seeds, there are many shrimp yellow in the head, sticky mustard dishes are delicious, Tomahawk steak is just right, there are hot spring eggs, mushroom sauce black truffle, a good meal.

The Russian-style western restaurant on the first floor of the Mardiel Hotel is one of the oldest western restaurants in Harbin. Staying at the hotel, I had a lunch here. Although the restaurant decoration is not as magnificent as Beijing Lao Mo, but the service, dishes in terms of dining experience crushed Lao Mo, after all, it is a century-old restaurant, whether it is service or cooking standards are guaranteed. [Environment] ⭐️⭐️⭐️ ⭐️⭐️ Russian-style buildings for more than 100 years, not luxurious, and a deep low-key heritage. The restaurant is not very large in size and has a high space. The seat by the window faces the Central Street. The oval emptied on the frosted glass window forms a very classic viewing frame. Most of the meals are middle-aged and elderly cp, with a strong sense of nostalgia. The glass cabinet on the corridor wall connected to the lobby has black and white old photos and old objects displayed, which can experience a heavy sense of historical vicissitudes. [Service] ⭐️⭐️⭐️ ⭐️ The waiter wears a Russian-style uniform and ties a bow tie. The leader is warm and courteous. When ordering, he will introduce the dishes. When eating, he will take the initiative to change the plate and pour wine. The meal has a year and a strong sense of ritual. [Taste] ⭐️⭐️⭐️ ⭐️⭐️ Red vegetable soup: moderately sweet and sour, people who love tomato taste can&#39;t stop Russian mashed potatoes: delicate and soft, buttery and full cans of yak beef: Russian food&#39;s signature dish, side dishes potatoes make the soup particularly thick, potatoes are also soft and delicious, small pieces of beef are soft and delicious, The ingredients also have a mouthful of carrots, which is a small treasure can, and it feels like it can&#39;t be fished. Smoked pork ribs: The large ingredients are well grasped, it is easy to use a knife and fork to cut the bones, the fleshy microchard is tender, and the crispy cartilage is very fragrant. Cream mixed: all kinds of vegetables are soft and soft, milk is full of flavor, eat a little tired at the end, why is there no sour cucumber recommended? Highly recommended, the main course of Russian food is high in calories, heavy in taste, a dish of sour and authentic Russian sour cucumber is very tired. Overall evaluation: unique dining environment, authentic Russian food, large volume and affordable price, eating the feeling of northeast cuisine

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Here is the famous Mardiel cold drink hall, although it is winter, wearing a thick down jacket, but also buy a Mardiel ice cream, feel the charm of Mardiel popsicles.

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The price of this store is about 300, and I think it is the king of cost performance at the same price. The beef tongue has an excellent taste, the vanilla brewed salmon is rich in layers, and the snail mashed potatoes and seafood pasta are very suitable for your appetite. M5 The steak is only sold for more than 200. It is a special price in many Western restaurants. The dessert &quot;pearl&quot; shape is beautiful, and the ice cream made from condensed milk is very similar to the wheat milk that was eaten when I was a child, and I have a sense of memory. It is recommended to try it if you haven&#39;t eaten it.

到了哈尔滨，锅包肉必须的。找老店吧，这个还有个火车主题，很有意思，口味很正宗。就是要注意一点，量比较大，一个人的话，单一个锅包肉就差不多了【口味

菜品精致，色泽诱人。口味可能是中俄融合，偏酸甜，体验东北菜哈尔滨特色的绝佳之处。环境不错，有特色，很多老物件，复古情结浓郁。

The dishes are exquisite and the color is attractive. The taste may be a great place to experience the characteristics of Harbin in Northeast cuisine. The environment is good, distinctive, many old objects, and the retro complex is strong.

据说是哈尔滨做锅包肉最正宗的一家东北菜馆，而且已经开了快一百年。在中央大街马迭尔宾馆对面。整体环境有点俄罗斯和老东北风格。有些就餐区是模拟火车车厢做的。她家就是高峰时间服务员太少了，根本忙不过来。不过都挺热情的。说说她家的菜品。锅包肉，据说哈尔滨排名第一的锅包肉，朋友们都说他家锅包肉酸的呛鼻子，不知道是不是我这份换厨师做了，感觉没啥酸味，难道是我比较能吃酸，至少没有感觉到呛鼻子啊，菜量还是可以的，肉很薄，一点都不硬。贡米丸子是全场最佳！太好吃了吧！最后吃完又要了一份打包回宾馆，老公也说好吃的！总体来说还行，人均5.60吧

It is said that it is the most authentic Northeast restaurant in Harbin to make pot meat, and it has been open for almost a hundred years. Opposite the Madeleine Hotel on Central Street. The overall environment is a bit Russian and old Northeast style. Some dining areas are made of simulated train carriages. Her house is too few waiters during peak hours, and she is not busy at all. But they are very enthusiastic. Talk about her dishes. Pot-wrapped meat, it is said that Harbin ranked first pot-wrapped meat, friends said that his pot-wrapped meat-sour nose, I don&#39;t know if I changed the chef to do it, I feel no sour taste, is it me more able to eat acid, at least I don&#39;t feel the nose, the amount of dishes is still OK, the meat is very thin, It&#39;s not hard at all. Gongmi balls are the best in the whole venue! It&#39;s so delicious! Finally, after eating, I asked for another package to go back to the hotel, and my husband also said it was delicious! Overall, it&#39;s okay, per capita 5.60

Food is terribly salty. 3 hours after dining, I am still thirsty. I had takeaway because the queue is extremely long... certainly not worth the wait.

来哈尔滨之前，就听朋友们介绍过老厨家的锅包肉，心想着一定尝一尝。中央大街的这家店异常火爆，我们晚上不到七点去的，差点没领到号，前面有50桌在等着！他家的招牌菜油炸冰棍，锅包肉一定要尝尝；贡米丸子，罐虾都很好吃，总之花了一个多小时排队是值得的。

Before coming to Harbin, I heard friends introduce the pot-wrapped meat of the old chef&#39;s house, thinking that I must try it. This store on Central Street is very hot. We went there less than seven o&#39;clock in the evening and almost didn&#39;t get the number. There were 50 tables waiting in front! His signature dish fried popsicles, pot-wrapped meat must be tasted; Gongmi balls, canned shrimp are delicious, in short, it is worth spending more than an hour in line.

火爆的老厨家，从中午营业到晚上，中间无休。赶上饭点得在寒风中排一小时队。还好我们下午4点进去的，没等位，屋里已是人声鼎沸，2位小桌还有。没看菜谱，直接点了招牌菜(早背熟于心了[呲牙][偷笑])就这样，还等了好一会儿才上的菜。东北菜盘大份足，真撑[调皮]锅包肉，来店消费的必点菜。临走时看膳房外面上菜台码着一溜的齐刷刷的锅包肉啊！ps，东北的大米真香，

The hot old chef is open from noon to night, and there is no rest in the middle. To catch up with the meal, we had to queue for an hour in the cold wind. Fortunately, we went in at 4 pm and didn&#39;t wait. The room was already full of people, and there were 2 small tables. I didn&#39;t read the recipe, I ordered the signature dish (early cooked in my heart [smiling]]) and I waited for a while before serving the dishes. The Northeast dish is large enough, really support the [naughty] pot of meat, and you must order food when you come to the store. Before leaving, watch the food table outside the dining room with a slip of brushed pot meat! ps, the rice in the northeast is really fragrant,

从太阳岛回来，选择了这家吃午饭，特色本地东北菜，也是挺有名的一家店，有好多分店，我们选择了回酒店路上的这家，中央大街分店。来的时候已经挺晚了，所以不用等位，坐进了铁路特色包厢，每隔一段时间就会有火车轰鸣声，还挺应景，哈哈。点了大拉皮，炸冷饮、宫廷豆腐、黑胡椒碟鱼还有手抓饼。大拉皮味道很正宗，非常好吃。豆腐看着普通，吃起来特别得鲜美！炸冷饮其实就是炸香蕉先生，第一次尝试，蛮特别的。手抓饼很香脆，不错吃。最后上的碟鱼，我们已经吃得很饱，东北菜量大，我们是领教了，还在后悔点多了的时候，吃了一口碟鱼，哇塞，真的好好吃好香糯，说着吃得很饱的人，结果把碟鱼给吃得干干净净，一点都不剩，哈哈~~~

Back from Sun Island, I chose this lunch, specializing in local northeastern cuisine, and it is also a very famous store. There are many branches. We chose this one on the way back to the hotel, the Central Street branch. It was quite late when I came, so I didn&#39;t have to wait. I sat in the railway special box. Every once in a while, there would be a train roar, which was quite suitable, haha. Ordered big peeling, fried cold drinks, court tofu, black pepper sauce fish and hand cakes. The big peeling tastes very authentic and very delicious. Tofu looks ordinary, it tastes particularly delicious! Fried cold drink is actually fried banana Mr., the first time I tried it, it was quite special. The hand cake is very crispy and delicious. Finally, we have eaten the fish, we have eaten the fish, the northeastern dishes are large, we are taught, and when we regret more, we ate a plate of fish, wow, really delicious and delicious, said that the person who ate very full, the result was the fish to eat clean, not left at all, haha~~~

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