友情岁月品味烤吧(复华四道街店)

What do you want to do after eating all of them? This shop often comes, it tastes good, the skewers taste good, and the open kitchen can see it.

#The mountain road became winding and almost to Tianchengling. At this time, the shower was white and brightly covered with the dense fir forest, sweeping rapidly from the foothills. I traveled to Izu alone, it was the fourth day, #&quot;The dancer of Izu&quot;. #order# My friend suddenly wanted to eat shrimp dumplings, and eat them without saying anything. #Location# has been introduced. #Environment#Good, there are not many people who come here to eat, very quiet. #Service# is quite satisfactory. #dishes#. Burning golden needle mushrooms. The taste is very ordinary, nothing special. Fresh shrimp siu mai. This is great. Pig liver intestine powder. This is also very delicious and authentic. # knot# I want to eat it later.

🏮 I am a Japanese food control, what is the most important thing about Japanese food? Of course, the rarity and freshness of the ingredients, and the sense of ritual. I used to say that high-quality Japanese food, and there are three of them in my heart. Of course, Xiong Sushi is one of them. ☎ Compared with other Japanese ingredients, it is only for takeaway and needs to be reserved in advance. The packaging is very powerful, with an ice bag to ensure the freshness of the ingredients, and you can eat it immediately before you have the best taste. 🍱 one person wooden box: 💰 368🍣 sushi: tuna body, tuna belly, big bamboo fish, salmon skirt, salmon seeds, starfish, peony shrimp, red shellfish, purple sea urchin, gun salmon. 🍯 with freshly ground mountain sunflower and soy sauce, it is really delicious to eat. Every time you eat a piece of sushi and then eat a bite of sushi ginger, it will play a role in clearing the mouth. 📌 Recommended: Tuna big belly: oil is very rich, the entrance is soft and fragrant. Big peony shrimp: big head, slightly sweet and fresh. Squid seeds: the mouth is full of bursts, the moment it bursts is very exciting. Purple sea urchin: The amount is very fresh and very satisfying. #Japanese

Harbin University of Technology is a very popular restaurant. Most of the students have been open for several years. Don&#39;t ask bibimbap. Maybe you can put it at will. Potatoes, peas, pork, mushrooms, fungus, carrots, spinach, cucumber, radish, bean sprouts, small fried eggs are nutritious enough! Of course, the most important thing about bibimbap is the sauce. His sauce is not only Korean hot sauce, but also a little sour and sweet taste. The blend is very good. The sauce is also very good, but the individual is more heavy. I dialed out some rice and mixed it. The taste is first-rate. Don&#39;t ask the rice balls and tuna bibimbap fried chicken. It&#39;s a sign, it&#39;s worth a try.

The eldest sister is very nice and enthusiastic. I have been here many times. Every time I queue up, I am very hot. The taste is very good. The stone pot fish must be ordered every time, and there is also stone pot beef roast potatoes.

💪🏻 I am hungry after I am fit, add some protein, I have sizzled 20 oysters, I am too good ⁉️🥫 oysters 8 yuan/piece, all of them are very big and fresh, the roasted fire is just right, the oysters are delicious and juicy with slightly sweet garlic, really delicious. Scallops are 20 yuan/piece, and the head is very large and the meat is very thick. There is no point this time, maybe because of the season problem, the price is too expensive, before eating 10-12 yuan. #hometown snacks I come to pick #local food that can be eaten #my late night cafeteria #local specialty snacks

Reasonable price, good taste, nutritious combination

全部吃完，还想怎样？这个店经常来，味道不错，串的味道好，开放式厨房能看到。

好久没吃了，再次光顾，还会再来

Long time no food, visit again, will come again

还挺好吃的，来好多次了，每次都吃的很撑 宝宝又要长肉了

It&rsquo;s quite delicious, I&rsquo;ve been here many times, and I eat it every time. The baby wants to grow meat again.

东西好吃，环境好，开放式厨房能看见，经常来！

The food is delicious, the environment is good, the open kitchen can be seen, come often!

东西特别好吃，环境好服务也好，毛肚锅和窑炉大串必点的菜，还有老醋皮蛋和红酒雪梨

Things are particularly delicious, the environment is good, the service is good, the hairy belly pot and the kiln are a must-order dish, as well as old vinegar eggs and red wine Sydney.

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