The palace is a bit like the king of the fish. I said that the qualified shopping mall restaurant haha, the good in the chain restaurant is actually fresh enough hot pot ingredients, that is, the bottom of the pot is different. The bottom of the pot can also be pork belly chicken soup is OK. The pepper taste is lighter. The soup is more mellow. Green pepper. It makes sense. The ingredients are also very complete. Even the brain flowers are available. This Taipa rice can also be ordered ～.

Bao Gong ( Hua Run The Mixc )

The restaurant on the 41st floor of Grand Hyatt, this per capita consumption should be ranked in the top. The exquisiteness on the 41st floor is not bad, and it will be better at night. Roast duck is a special feature and needs to be booked in advance, so that the serving speed will be faster. I went at noon on Tuesday, there were very few people and the environment was very comfortable.

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I haven&#39;t eaten local food in Hefei for a few days. I just searched in Vientiane City. It seems that this store is not bad. There are not many people at noon. The environment in the store is quite antique. It is convenient to scan the code and order, but the mobile phone verification code has not been received for a long time, so I simply ordered it manually. |Fu Liji roast chicken is cold ^ half a taste, the chicken is not tender enough, the taste is OK. | Aromatherapy buds mixed with rot skin ^ a very refreshing cold dish | Fu Liji fried rice ^ a large amount, in fact, it is a simple soy sauce fried rice, a little taste of childhood. |Land vegetables fried goose eggs^ did not eat anything special, okay.

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They are all often eat vegetables, the color and fragrance are all available, and the blood is so spicy that there is no pot friend, and friends who cannot eat spicy food should be cautious.

From the InterContinental Hefei Hotel to Tongqing Building (Huizhou Fu Store), I was told that I was booked for a wedding. Then the front desk recommended to the Tongqing Building in Vientiane City. It was a bit tired to go to Vientiane City. I saw this green tea restaurant. There are really many people waiting in line. The decoration style of the restaurant has the characteristics of ancient Lin&#39;an, and it looks very good!

🍽️🏛️ In Hefei, I found Chen Ji Hotel, which not only has food, but also has the affection of Huizhou style. It is a feast of taste buds and culture, a story about taste and tradition. 👅 taste: Turtles are like treasures of nature, every mouthful is a mellow fragrance of nourishing the soul. They roll in the pot, exuding strong soup, as if they are a gift from nature. 🐢🍲 fried pork liver is like the taste of hometown, familiar and warm. Every piece of liver is fried just right, the aroma is pungent, and the aftertaste is endless. They fly in the pot, exuding the taste of home, as if it is the care of mother. 🍖❤️🌳 Environment: full of Huizhou-style decoration, the atmosphere of the formal banquet is filled with it. The wood carvings on the walls and the furniture on the table all convey a deep cultural heritage. This solemnity is like respect for tradition. Service: quite satisfactory, full of professional calm. They provide polite and efficient service to guests, making people feel at home. This kind of professionalism is like a care for guests. 👔🤝 #Food Xunweihui #Local food that can be eaten #Taste the authentic old brand

Unlimited Haagen-Dazs is more tempting to me than seafood, but the seafood here is quite fresh! The duck can be said to be delicious! In the crayfish season, the freshly baked lobster can always be picked up by everyone in the first time! There are quite a lot of people to eat.

煲宫跟捞王有点像 就是我说那种合格的商场餐厅哈哈，连锁餐厅里面不错的其实火锅食材够新鲜的话也就是锅底不同味道而已这家锅底还可以 猪肚鸡的汤还OK 胡椒味淡一点 汤比较醇厚 青花椒的也说得过去 食材种类也很全 连脑花都有，这家煲仔饭还可以 可以点～

煲宫是一家以&ldquo;养生猪肚鸡&rdquo;为特色饮食的餐饮店，在清朝药补不如食补的方法改良，猪肚中加入鸡和各种名贵药材炖汤，口感鲜香无比，备受消费者青睐。煲宫猪肚鸡精选优质食材熬制，就连水都是经过反渗透处理后的直饮水，一切只为给消费者带来健康的饮食方式和美食享受。

Yugong is a restaurant with &quot;health pig belly chicken&quot; as a special diet, in the Qing Dynasty medicine tonic is not as good as food tonic method improvement, pork belly added chicken and various precious medicinal materials soup, taste is very fragrant, much favored by consumers. The pork belly chicken selection of high-quality ingredients boiled, even the water is directly drinking water after reverse osmosis treatment, all to bring healthy eating methods and food enjoyment to consumers.

煲宫 主打猪肚鸡锅 与捞王类似 猪肚鸡锅量不多 但猪腥味十足 一下端上来还真有点受不了虾滑浮于干冰之上 造型就像壶正在烧开的水牛肉不错 类似于牛new寿喜锅的颜色与质感雪花牛舌 玫瑰的形状 摆花后经过冷冻 比较难分开 不过用料十足八爪鱼软摊在冰滩上吹冷气 跳进锅内个个精神抖擞 兴奋地站起来羊羔肉卷一烫就好 吃起来特别轻快研磨豆腐 表面稍硬中间稍嫩 豆香味也比较足酱爆虾球 虾肉占八成 芝士酱略少竹荪脆脆的 牛肉丸q弹但不是很紧致还不错吧

The main pork belly chicken pot in the palace is similar to the fish king. The pork belly chicken pot is not much, but the pig smell is full. It is really a bit unbearable to the shrimp slipping on the dry ice. The shape is like the boiling water in the pot. The beef is good. Similar to the color and texture of the beef new suuxi pot. Snowflake beef tongue rose. The shape is frozen after the flowers are placed. It is difficult to separate, but the full of ingredients is full of octopus soft stalls on the ice beach. The air-conditioning jumps into the pot. Everyone is excited to stand up and the lamb roll is hot. It is especially light to eat. The tofu surface is slightly hard and the middle is slightly tender. The bean fragrance is also more sufficient. Sauce burst shrimp balls shrimp meat accounts for 80% cheese sauce slightly less bamboo shoots crispy beef ball q bullet but not very tight, not bad

周三下着雪去的，竟然还排队一个半小时，太火爆了。奇怪的是，据我观察1－2人和3－4人的桌子是一样大的，基本没差异，但服务员告诉我不一样。众所周知，1－2人排队的人是最多的，所以好后悔，早知道拿个3－4人号了。汤底味道确实很不错，跟服务生确认说没有味精，汤奶白的口感很清爽，冬天喝这个最好了，猪肚很软烂又不会软烂的太过份，鸡有点普通，可是好在汤底不错。这样的锅基本不需要什么调料，送的酱油配鸡肉足够了。两个人点不了多少菜，点了松茸和竹荪配汤不会抢味又增加鲜美感觉好滋补，再来一个煲仔饭堪称完美。不过松茸有点一般，下次换个牛肝菌试试。煲仔饭的确在合肥来说是名列前茅的，上次吃到同品质的煲仔饭还是在几年前的澳门豆捞。米应该是丝苗米，锅巴恰到好处，酱香正好，酒香有点过重。下次还会去，感觉3-4人最合适。

It was snowing on Wednesday, and I was still queuing for an hour and a half, which was too hot. Strangely, according to my observation, the table for 1－ 2 people and 3－ 4 people is the same big, basically no difference, but the waiter told me that it was different. As we all know, 1－ 2 people line up the most, so I regret it, I knew I would get a 3－ 4 person number. The soup base tastes really good. I confirmed with the waiter that there is no MSG. The soup milk white taste is very refreshing. It is best to drink this in winter. The pork belly is very soft and will not be too soft. The chicken is a bit ordinary, but fortunately the soup base is good. Such a pot basically does not need any seasoning, and the soy sauce is enough with chicken. Two people can&#39;t order much food. Ordered matsutake and bamboo shoots with soup will not grab the taste and increase the delicious feeling. It is perfect tonic to another dumpling rice. But Matsutake is a bit general, try another bovine liver fungus next time. Taipa rice is indeed among the best in Hefei. The last time I ate the same quality Taipa rice was still in Macau Doulong a few years ago. The rice should be silk Miao rice, the pot is just right, the sauce is just right, and the wine is a bit too heavy. I will go next time, I feel that 3-4 is the most suitable person.

味道确实不错，带家人去吃的。今日还是比较幸运的，中午人都好多，还好只等了一桌。汤汁特别的鲜。鸡肉和猪肚子都比较嫩也很烂。小孩子都可以吃。加了点胡椒味道也很好。2个大人1个娃娃吃的份量绝对是够的。下次去要去尝尝煲仔饭。觉得好鲜美的模样。今天实在是吃不下了。????。

The taste is really good, take the family to eat. Today is still lucky, there are many people at noon, but fortunately only waited for a table. The soup is particularly fresh. Chicken and pig stomach are tender and rotten. Children can eat. Adding some pepper tastes good. The amount of 2 adults and 1 doll is definitely enough. I will try the tasting rice next time. I feel so delicious. I really can&#39;t eat it today. ? ? ? ? .

相比之前在南京鼓楼区吃的那家煲宫，我的顾客满意度up。up。up。万象城这家店铺在六楼，很大，在大厅里吃的时候也有看到很整洁大气的私密包厢，门口有给小朋友等位消耗时间的各种小玩具，用心。点的锅底是胡椒猪肚鸡，奶白色，味道很诱人，而且会越煮越浓厚，鲜。锅底煮好后服务员会帮我们一人先盛一小碗，会提醒鸡块要再多煮一段时间再食用，很亲切的，服务员态度都很棒。有免费自助的酱料和解腻的水果提供，可以自取搭配。牛舌，肥牛卷，小八爪好次，然后强烈推荐虾滑。听朋友说他家的煲仔饭一级棒，下次肯定会试试。入味到没有太多心思拍照修图，下次补上??。

Compared to the Yugong that I ate in Nanjing Gulou District before, my customer satisfaction was up. up. up. The store in Vientiane City is on the sixth floor. It is very large. When eating in the hall, you can also see a very clean and atmospheric private box. There are various small toys at the door for children to consume time. The bottom of the pot is pepper pork belly chicken, milk white, the taste is very attractive, and it will be more and more thick and fresh. After the bottom of the pot is cooked, the waiter will help us to put a small bowl first, and will remind the chicken nuggets to cook for a while before eating. It is very kind and the waiter&#39;s attitude is great. There are free self-service sauces and greasy fruits available, which can be matched by yourself. Niu Tongue, fat cow rolls, small eight claws for a good time, and then highly recommend shrimp slip. I heard from a friend that his family&#39;s dumpling rice is first-class, and I will definitely try it next time. I didn&#39;t have much thought to take pictures and repair pictures, and I will make up for it next time? ? .

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