Liujiang has been here so many times, and I have eaten many homes. The egg tofu image is relatively deep. Today, the tea boss recommended this one to try. It is said that this river fresh is good. Ya&#39;an is good in this direction. I originally planned to eat Shigang. Unfortunately, the reason for the recent water increase is out of stock. I chose aquid to make vine pepper taste, a rattan pepper chicken, a winter oyster, a huo fragrant salmon, the taste ranking please refer to the inverted order, the huo fragrant is the best, the rattan pepper fragrant salmon is very light salt, and it is a bit fishy. The kimchi tastes good. The environment and service. The environment is the style of a small shop, the seats are clean, the service is very good, the overall feeling is good, in a word of old Hu, the taste of the scenic dining can be done like this is not bad.

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I don&rsquo;t know why the netizens of Qiao Noodle Restaurant are not as good as the big meat Dada noodles. It may also be because of their own taste. After eating two faces, I still like Qiao Noodle Restaurant. The proprietress is also more kind. It takes a long time to cook the noodles for the children. The soup noodles taste good, the soup is very fresh, especially the dry noodles, the bean is soft, very refreshing, the big meat noodles on the side feel too heavy.

When I went to Liujiang Ancient Town, I saw the introduction of this store on the Internet. The third photo of Huo Xiangyu felt that it tasted the best, but the middle of the fish head was a bit uncooked, and there was scarlet meat, and the iron beef was not bad.

The location is right by the river, the decoration is more unique, there are roast chicken, roast rabbit, roast ribs, roast duck... the price is fair. I like his roast leeks, the small leeks are very fragrant.

What started to notice was that the wide noodles hung at the entrance of this store, only to listen to the introduction that this is Da Da noodles (the word did not find), and then listen to the introduction of the big meat, it may sound similar to braised meat, this is Ya&#39;an, Hongya This area of specialties.

The boss who made an appointment to open a barbecue to eat together has connotations. There are not many people who have been due to the epidemic these days. The decoration is very market-like, bamboo chairs, mahjong pattern pad paper, and Russian square ceiling, the atmosphere is good, the taste of the ingredients is similar to the general next to it, the style is different, there is a relatively more charcoal burning taste.

柳江来了这么多次，吃过很多家了，蛋豆腐映像比较深，今天喝茶老板推荐的这家来试试，说是这家河鲜做的不错，雅安这这个方向都是河鲜不错吧本来计划吃石岗鳅的可惜最近涨水原因吧缺货，选择了乌鱼做藤椒味，藤椒鸡来一个，冬笋来一个，霍香鲫鱼一个，味道排名请参考倒序即可，霍香味道最好，藤椒乌鱼开始很淡盐单独加了好点也有点鱼腥味，泡菜味道也不错的环境和服务，环境就是小店风格，座椅干净，服务挺好，整体感觉不错，用老胡说的一句话，景区餐饮味道能做到这样也算不错了

在柳江古镇没事的时间找一个四合院院喝茶打发时间，老板是个健谈之人，陪喝茶聊聊人生很投缘，经他推荐去吃小罗饭店。特色就是鱼做得好，名字叫藤椒鱼但是我觉得该叫藿香鱼，本想吃当地限量供应的石钢鳅，可惜这个季节缺货，只能换一种这个看起来不讨喜的鱼。特别推荐凉拌鲫鱼不错，我最讨厌吃鲫鱼但是这一条坚持仔细吃完。藤椒鸡和瓦屋山雪笋没什么毛病，老板也很热情，值得。图九朋友说柳江一绝那家店的蛋豆腐好吃，专门打包来的，不惊艳，也还不错。

In Liujiang Ancient Town, I had nothing to do when I found a courtyard house to drink tea to pass the time. The boss was a talkative person. He accompanied me to drink tea and chat about life. He recommended to eat Ronaldinho Hotel. The feature is that the fish is well done, the name is rattan pepper fish, but I think it should be called fennel fish, I wanted to eat the local limited supply of stone steel stew, but unfortunately this season is out of stock, can only change this seemingly unappetizing fish. It is especially recommended that cold salmon is good. I hate to eat salmon the most, but this one insists on eating carefully. There is nothing wrong with rattan pepper chicken and Wawushan sledge, and the boss is very enthusiastic and worth it. Picture 9 friends said that Liujiang Yijie&#39;s egg tofu is delicious, specially packaged, not amazing, and not bad.

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