There is an old restaurant, Tiantian Hotel, business continues to be good, Hongya Yiba, home-cooked dishes, roast duck and cabbage are special, and are the favorites of nearby office workers. The taste is delicious and really delicious, cheap and affordable!

有家馆子

The name is very good, people have a feeling of covered bridges. And the food cooked here is indeed able to match this elegant name, which is very popular.

It&#39;s not a tourist area, but there are still a lot of people at noon. Even the dishes are robbed a little later. I ate the last bit of bean curd. Bean flower is more resilient, and the original flavor of alkaline water can be eaten. It is an old bean flower. The plate is medium and upper level. I prefer cold white meat and fat intestines. Especially the red oil of cold vegetables is very fragrant, and the braised vegetables and cooking are quite satisfactory.

The decoration is modern, and the service is better than the average restaurant. The plum dish button meat is the old taste that I like, whether it is selling or taste, the salt dish is back to the pot meat, the stone pot made of Mapo old tofu and the kelp old duck soup. There is nothing wrong with this restaurant. It is precious.

Yang Erwa Mutton Restaurant. It tastes good. This side loves to eat sheep. They are all fresh. It is not frozen in the city. It is located at 1200 altitude. The air is very good. It is very comfortable to eat mutton soup. . . . . . . Come back later, sorry I didn&#39;t take pictures. Send a few pictures of the scenery in the mountains, or the stolen camera friends.

有家老馆子，天添饭店，生意持续好，洪雅一霸，家常菜，冒烤鸭和冒菜是特色，是附近上班族的最爱。味道鲜美确实好吃，便宜实惠！

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