In the evening, I arrived in Huizhou, put down my luggage at the hotel and took a taxi to this Wuji Hotel. It was once the Zhongying Guard Mansion under the Guangdong Provincial Governor in the late Qing Dynasty. During the Republic of China, Miao was purchased as a residence. This Wuji Hotel was opened here in 1986. The store is not very large, the front hall of the old house is the lobby of the hotel, and the room has become a private room. The main product is Cantonese cuisine, and the price is more than 30 yuan. The white cut chicken is half, and the chicken is strong and tender. The portion is average, the bone of the duck is more meaty, and the taro absorbs the fat and taste of the duck, which is very delicious. Gulu meat is moderately fat and thin, fried fennel, sweet and sour. Stir-fried bean carp is fresher and fried, but it is not lost. There are not many waiters and the service cannot be in place.